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Menu
Dessert 1Dinner 18
Dessert
Main
12.00
Strawberry compote & rose cream
Tahitian Vanilla Panna Cotta
13.00
Wild strawberry-balsamic compote
Frozen Espresso Affogato
12.00
Rose chantilly
Zesty Lemon Meringue Tart
12.00
Graham crust & blueberry compote
Bittersweet Chocolate Molten Soufflé
14.00
Please allow fifteen minutes. Chilled anglaise
Peach Galette
12.00
Cinnamon crumble & crème fraîche gelato
Macaron Ice Cream Sandwich Trio
12.00
Saffron, pistachio-rose, honey-orange blossom, marsala sabayon sauce
Frog Hollow Farm Fruit Bowl
18.00
For the table. Fresh vanilla cream
Dinner
Snacks
East & West Coast Oysters
18.00
Baby Artichoke Frito
16.00
Pickled chiles & lemon aioli
Ice Box Vegetable Crudités
22.00
Green goddess & aglio olio
Fennel & Za'atar Parker House Rolls
3.00
Vermont butter
Yellow Beet Hummus
12.00
Basil yogurt & spiced walnuts
Ling Cod Brandade
16.00
Black truffle & whipped tofu
Smoked Tahini Spread
11.00
Falafel & pickled cherry
Goat Cheese Stuffed Squash Blossoms
14.00
Chilies, lime, salsa roja
Herbed Labne
11.00
Summer fruits
The Georgie Ossetra Caviar Service
Traditional & non-traditional garnishes, buckwheat blini
Cocktails
Sake Verde
16.00
Dessai 39 Junmai Diaginjo Sake, Titos Vodka, English Cucumber, Fresh Lime Juice, Beet Sugar Water, Moscato D'asti
Avocado Daiquiri
18.00
Bacardi Light, Fresh Lime Juice, Beet Sugar Water, Avocado Purée, Lime Wedge
Martini Cart
21.00
Frozen, Bottle Strength Martinis Olive or Flamed Lemon Twist
Engaged & Cant-Aloupe
18.00
Barsol Pisco Mosto Verde, Fresh Cantaloupe, Fresh Lime Juice, Beet Sugar Syrup, Egg White, Angostura Bitters
Hollywood Park
21.00
Knob Creek Bourbon, Fresh Lime Juice, Simple Syrup, Mint, Hennessy V.O.S.P. Cognac
Georgie Gerber
19.00
Casa Amigos Blanco Tequila, Gerber's Peach Baby Food, Fresh Lime Juice, Agave Nectar, Egg White
Feel the Beet
19.00
Ketel One Vodka, Cointreau, Fresh Lime Juice, Beet Juice, Beet Sugar Water, Orange Peel
Pepperdime
17.00
Tanqueray Ten Gin, Benedictine, Fresh Lemon Juice, Grapefruit, Acacia Honey-Syrup, Red Bell Pepper, Jalapeño Slice
Wines By the Glass
Sparkling
Fantinel, Prosecco, Veneto, Italy Nv
15.00
Ruinart, Brut Rosé, Champagne, France Nv
35.00
Billecart-Salmon, Brut, Champagne, France Nv
29.00
Montage Cuvée, Sonoma Valley, California Nv
14.00
Rosé
Clos Selene, Paso Robles, California 2015
16.00
Château D'esclans, "Whispering Angel", Provence, France 2015
19.00
Château Saint Maur, "L'excellence", Provence, France 2015
25.00
White
Comtes De Saint Martin, Chardonnay, Burgundy, France 2014
16.00
Habit Wine Co. , Chenin Blanc "Jurassic Park Vineyard" Santa Ynez, California 2014
19.00
Domaine Zind-Humbrecht, Pinot Gris "Calcaire", Alsace, France 2014
21.00
Bründlmayer, Grüner Veltliner "Kamptaler Terrassen", Austria 2014
17.00
Pascal Jolivet, Sancerre, Loire Valley, France 2014
18.00
Massican, Fiulano "Annia", Napa Valley, California 2015
20.00
Far Niente, Chardonnay, Napa Valley 2014
25.00
Red
Villa Di Zano, Chianti Classico, Tuscany, Italy 2010
15.00
Caruso & Minini, "Perricone", Sachia, Sicily, Italy 2013
19.00
Château Tour Grand-Faurie, Saint-Emilion Grand Cru, Bordeaux, France 2009
25.00
Noemia a-Lisa, Malbec, Pantagonia, Argentina 2012
16.00
Taken Wine Co. , Pinot Noir, "Complicated", Sonoma, California 2014
18.00
Guigal, Gigondas, Rhône Valley, France 2012
23.00
Freemark Abbey, Cabernet Sauvignon, Napa Valley, California 2012
26.00
Coravin Wines By the Glass
The coravin® system allows us to pour these coveted high-end wines by the glass, without pulling the cork. Its innovative design keeps wine safe from any oxidation, allowing it to continue to age naturally, giving us the freedom to pour several pours, from any bottle, at any time
White
Moraga, Sauvignon Blanc, Bel Air, California 2006
21.00
Hudson, Chardonnay, Napa Valley, California 2013
21.00
Querciabella, "Batàr", Tuscany, Italy 2012
26.00
Phillippe Colin, Chassagne-Montrachet, Burgundy, France 2011
20.00
Domaine Emile Beyer, Riesling Grand Cru, Alsace, France 2012
19.00
Orange
Vodopivec, Vitovska Classica, Friuli-Venezia Giulia, Italy 2006
23.00
Cos Pithos Bianco, Sicily 2011
12.00
Red
Jean Grivot, Nuits Saint Georges, "Les Charmes", Burgundy, France 2008
31.00
Occidental, Pinot Noir, Sonoma Coast, California 2013
23.00
Beekeeper Cellars, Zinfandel, Sonoma County, California 2009
20.00
Allegrini, Amarone Della Valpolicella, Veneto, Italy 2010
20.00
Château Calon Ségur, Saint-Estèphe, Bordeaux France 2009
41.00
The Mascot, Cabernet Sauvignon, Napa Valley, California 2010
37.00
Marchesi Antinori, "Tignanello", Tuscany, Italy 2012
39.00
Beers
St. Paulie Girl, Non-Alcoholic, Germany
8.00
Chimay, Cinq Cent 750Ml, Belgium
22.00
Saison Dupont, Belgium 500Ml
15.00
Baladin "Nora" Ale, Italy 750Ml
60.00
Becks, Non-Alcoholic, Germany
8.00
Coedo, Shikkoku, Japan
20.00
Moretti "La Rossa", Italy
7.00
Old Speckled Hen, England
10.00
Soft Drinks
Bundaberg Ginger Beer
8.00
Mexican Coke
6.00
Sprite
6.00
Bundaberg Root Beer
8.00
Diet Coke
6.00
Starters
White Gazpacho
15.00
Sheep's milk ricotta, persian cucumbers, smoked paprika
Yellowfin Tuna "Poke"
19.00
Sugar snap peas, furikake, sesame
Steak Tenderloin Tartare
24.00
In the classic style with garlic sourdough
Heirloom Carrot & Endive Salad
16.00
Dates, labne, harissa vinaigrette
Native Bibb Lettuces
16.00
French vinaigrette, avocado, pickled lemon cucumbers
The Georgie Wedge
16.00
Baby iceberg, spring peas, roquefort & horseradish dressing
Kampachi Tartare
19.00
Pickled ramps, buttermilk, rye, smoked trout roe
Cumin Spiced Soft Shell Crab
22.00
Brentwood corn, cilantro, spicy tomato vinaigrette
Distefano Burrata
19.00
Squash tartare, pancetta-walnut marmalade, sage pistou
Steel Cut Oat "Porridge"
21.00
Porcini mushrooms & red wine-beef jus
Mexican Shrimp & Grilled Avocado
24.00
Salsa roja & cotija cheese
Baby Beet Salad
16.00
Goat cheese tahini, smoked hazelnuts, nigella seeds
For Two
Dry Aged Creekstone Farms Tomahawk
59.00
Shallot confit, watercress, noble sherry vinegar
Pasta
Carnaroli Risotto
23.00
Dungeness crab, english peas, melted leeks
Hen Egg Tagliolini
26.00
Santa barbara sea urchin, meyer lemon, chive blossom
Hand Rolled Beet Agnolotti
24.00
Hazelnuts & brown butter
Fresh Spaghetti & Veal Meatballs
25.00
San marzano tomato, basil, parmigiano reggiano
Ricotta Cannelloni
26.00
Morel mushrooms, ramps, spring vegetables
Entrees
Roasted Jidori Chicken
29.00
Green olives, harissa, artichokes
Braised Short Rib of Beef
34.00
Charred red cabbage, serrano chiles, toasted peanuts
Steamed Black Bass
34.00
Marinated charred eggplant, toybox tomatoes, basil seed vinaigrette
Moroccan Spiced Colorado Lamb Shank
38.00
Cous cous, raisin, meyer lemon & spicy broccolini
Roasted Diver Scallops
36.00
Grilled leeks, chanterelle mushrooms, egg vinaigrette
Dover Sole
59.00
Morels, pickled ramp
Dry Aged Creekstone Farms Ny Strip
56.00
Shallot confit & watercress
New Zealand John Dory
28.00
Spring garlic purée & brown butter caper sauce
Sides
Crispy Fingerling Potatoes
11.00
Parmigiano reggiano, parsley, charred scallions
Foraged Mushrooms
13.00
Black garlic agliata & toasted buckwheat
Roasted Cauliflower
12.00
Freekah, english peas, chermoula
Broccoli Di Ciccio
12.00
Red chili, almonds, golden raisin
Rancho Gordo Bean Salad
13.00
Pickled peppers, yellow wax bean, feta
Brentwood Corn Ragout
12.00
Chilies, lime, cotija cheese
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