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Seasons Bistro

(Now Closed)

American Restaurant, Bistro, and Café$$$$

Orchard Road, Singapore

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Seasons Bistro

16 Tips and reviews

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VivienneeluvMay 31, 2014
[Pan Seared Foie Gras - pain de Mie, chocolate ganache, bacon jam, caramelised bananas and granola crumble S$16] - nice & special dish I would say! It's a starter, not a dessert.
VivienneeluvMay 31, 2014
[Beef Wellington - Brandt beef family reserve "flat iron" wrapped with Parma ham & stuffed with St Maure terroir placed on a bed of beef gravy & baby carrots S$29] - this is very flavourful!
TingFebruary 22, 2015
Lamb moussaka and superfood salad were both good. Will be back to try other dish. Not crowded on a Sunday afternoon so quite pleasant!
Shahazar YazidJune 3, 2014
Simply fantastic food! The tuna taco has such fresh flavours, the foie gras is as unique as they come, and the chicken parmigiano is as delectable as it is hearty. Recommended to all :)
Hian HongFebruary 22, 2015
Been here 5+ times
Gem of a place on the quieter side of orchard road. Good meals, good looking burgers and interesting desserts. USA inspired menu with seasonal elements.
Hian HongApril 16, 2015
Been here 5+ times
Second time here and beginning to like this place. Good authentic American food. Caribbean night on last Thursdays of the month worth a visit.
Gabriel SeahJanuary 23, 2015
Been here 5+ times
Food is great. Ingredients are very fresh. Almost all the dishes I've tried are either excellent or very good.
fundamentallyflawedJuly 16, 2014
Lunch sets start at 12.99. Add $5 for any dessert. Bang for buck and overall a great Cobb salad.
VivienneeluvMay 31, 2014
[Season's Red Velvet Cheesecake S$10] - the best of both cakes in one serving!
Daniel AngMay 13, 2015
Get up to 50% off when u book via DanielFoodDiary.com Dining Deals http://danielfooddiary.com/eatigo-seasonsbistro/
Gabriel SeahFebruary 7, 2015
Been here 5+ times
Glass windows from high ceiling to floor and high human traffic make this a good place to people
Hian HongJune 12, 2015
Been here 5+ times
Not a favorite anymore. They've lost their chef around April. The food quality has plummeted and menu greatly diminished.
Faye YongAugust 15, 2014
Mojito Tart is heaven!
Thomas LeclercqFebruary 23, 2015
Been here 10+ times
Outstanding meatloaf!
TingJune 4, 2015
So sad that their old weekday set lunch deal had been replaced. No more coffee/dessert add ons. Boo boo.
Titus PhoonSeptember 14, 2014
Really bad service from the Malay male manager. Dispute over e membership issue. Tried to guilt trip us also when we insisted that we used all e credit given as it was promised to us earlier.

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