Brunches

Staffan Holmgren: Great for brunch but expect some time waiting for a table! Brownstone is great and the burger also.

nymag: Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! Read more.

nymag: Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program. Read more.

Alan Maginn: Get the bacon at brunch. Super thick cut and crusted with pepper and herbs.

Leslie T: For brunch, the Croque Madame, Cocotte (eggs selection) and the waffles - Gaufre aux Fraises (add chocolate) are excellent choices! I find the waffles to be simply the best. Best Belgian in the city!

matthew gittins: Go for brunch. No one does and its ace.

Stuart Schultz: For those who have food envy, brunch at Stanton Social enables you to get an order of mini pancakes, mini waffles, mini omelets, etc., and you're not too full when you're done.

Julie Carstensen: Have a chocolate hazelnut praline souffle. An awesome Sunday brunch too. Read more.

Shannon U.: Best place for a nice quiet breakfast on a sunny Saturday morning.

Meg Hourihan: Decent prix fixe brunch for $10.95 includes coffee and oj. Fun Frenchy decor.

Nick Narodny: get the middle eastern eggs for brunch! trust me

R.G. Logan: Try the almond hash for brunch