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- Krisanta FiloteoOctober 7, 2013Amazing restaurant. The atmosphere is great, the service was so good I tipped the guy a 30% tip that was well deserved & the food was delicious! Had the chicken over stuffing and squash.
- Jessica Renee LeeJune 27, 2013Ouwow that was a quality meal. Pork ribs were delicious and fell right off the bone. The veggie dish (that's a dinner option) was super tasty too. Lastly, got to recognize the admirable bathroom
- Jenny Soo HooJanuary 5, 2013Best pancakes I've ever had fluffy with a crispy shell. ORDER the FRIED CHICKEN WITH BLUEBERRY PANCAKES INSTEAD IF BISCUITS (NOT ON THE MENU but waiter said its allowed!!) Best of both worlds
- Stacy ChenAugust 1, 2013Great service and good food makes this place a charming nearly tucked LES dinner spot. Shishito peppers, salmon, were delish. Owner came out to say hi!
- Thy DinhNovember 10, 2013Great brunch spot in the LES. Delicious Moroccan poached eggs and you can reserve a table for brunch on open table.
- Irish breakfast always! Fried chicken biscuits a close second. This place is awesome because you can reserve a spot for brunch.
- dsinskyMarch 8, 2014Amazing brunch: Moroccan eggs, smoked trout latkes, Mexican shrimp, blueberry pancakes and a bloody Maria.
- Julie StricklandJuly 14, 2013The baked Alaska is a MUST! Can get a bit loud and cramped for space, but the food is original and excellent.
- OMG. The brunch is amazing! Try the fried chicken, sticky buns, shrimp and grits, pancakes and the shrimp huevos rancheros.
- Jenny HSeptember 14, 2013The fried chicken &pancake was delicious but they're very rigid about substitutions.
- Oh my fucking god! We ordered one of each of the brunch items and they are all awesome. The chicken, Jesus h Christ. Pancakes, fuck me.
- Jonathan WegenerJanuary 11, 2014Mind blowing life changing blueberry pancakes. Get them. Omg omg omg.
- agnes chanMarch 24, 2012Best pancakes I've ever had! Crispy edges and perfect texture. Super relaxing brunch spot.
- James KuangOctober 19, 2013Came with Groupon deal and paid extra $9 for the steak entree. Totally worth it.
- Irena BSeptember 1, 2012Shrimp and grits for brunch are outstanding. Very nice complimentary flavors.
- Dolapo FalolaOctober 8, 2011pecan brown sugar sticky bun. the dough is infused with "italian zest" - lemon, lime, and orange peel
- Nick DouglasSeptember 24, 2011Highlights: Pickled eggs with fried scallions, creamed spinach with emphasis on the cream.
- CarrieFebruary 23, 201310 minute wait; there were tables open. Asked for beans instead of bacon and they said no substitutions. I asked for it as a side and they said no. Strange because the have Heinz beans in the back.
- Jon SteinOctober 9, 2011The east india sherry is a decadent apertif. Bartender can guide you through the fine list
- What happened to the service here. Ten minuets to figure out where we are suppose to sit in a half empty restaurant? 10 minuets and no drink order? Zoe needs to fire the wait staff.