16 Tips and reviews
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- Frank RimalovskiMay 14, 2017Been coming here for almost 20 years and it remains excellent. Delicious, beautifully prepared American, in an elegant informal setting with great service, wine list & cocktails.
- Stefanie ZMay 13, 2013The foie gras is delicious! Lamb is very good, wish I has ordered that instead if the scallops, which were too "fusion" for my taste. Seared tuna, filet mignon, and sea bass were all amazing.
- Nina LFebruary 19, 2016The atmosphere is so warm and great decor. The food is phenomenal. Worth trying. This restaurant will be on my list forever. I will go all the time.
- Always fresh & inventive, locally grown produce, creative cuisine, low key ambiance and good wine list
- Don't check your coat. Their coat check process is a mess. Owner needs to spend more time on customer service. But really good food. Saturday night is Prix Fixe only in the main dining room.
- Not bad, nice atmosphere, but not really sure that the level of food (good not great) warrants the high price. Service was fine and portions were not too small.
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