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Sheraton Stamford Hotel

Hotel and Event Space

Downtown Stamford, Stamford

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Sheraton Stamford Hotel

7.0^/10

123

ratings

183 Photos

Menu

Menu 13

Menu

Energize Your Day

Berry & Yogurt Parfait Layered

7.00

With flaxseeds & all-natural granola

Cereal Favorites

6.00

Choose from an array of classics or crunchy granola w/ seasonal berries or sliced banana

Steel Cut Oatmeal

6.00

Sun-dried raisin & cinnamon pecan compote

Pineapple Mango Smoothie

5.00

Orange juice & greek yogurt

Early Favorites

Hot Iron Griddled Belgian Waffle

11.00

Golden deep-pocket waffle, whipped cream, warm maple syrup & strawberries

Chef's Omelet

12.00

Three eggs packed w/ cured ham, sautéed sweet onions, aged swiss & cheddar served w/ crisp golden hash brown potatoes & choice of toast

Golden Buttermilk Blueberry Pancakes

11.00

Warm maple syrup & whipped butter

Grilled Ham & Eggs

12.00

Two eggs done your way, crisp hash browns & choice of toast substitute bacon or sausage

Power Up

Egg White & Spinach Omelet

12.00

Folded w/ white cheddar cheese & oven cured tomatoes choice of fresh fruit or golden hash brown potatoes

Scrambled Egg White & Roasted Turkey Wrap

10.00

Jack cheese, spinach & oven cured tomatoes served w/ a bowl of berries

Scrambled Egg Biscuit Sliders

10.00

Freshly baked biscuit, breakfast sausage, & cheddar cheese

The Side Plate

A Big Bowl of Berries

7.00

A bright mix of seasonal favorites

A Cup of Low-Fat Yogurt

6.00

Berries, fruit or plain

Toasted Bagel

With philadelphia

The Bakery Basket

7.00

A buttery croissant, daily muffin, your choice of english muffin, sourdough, multi-grain, rye or white toast w/ jam, honey & butter

Smoked Bacon, Breakfast Sausage Links

5.00

Or grilled ham

Crispy Hash Brown Potatoes

5.00

Cream Cheese

5.00

Low-fat or regular

Beverages

Juice

4.00

Orange, grapefruit, apple, cranberry, or tomato

Starbucks Coffee

Cappuccino

5.00

Espresso

4.50

Latte

5.00

Freshly Brewed Regular or Decaffeinated

4.50

Milk

Non-Fat, 2%, Whole, Chocolate or Soy

4.50

Choose From a Selection of Hot Teas

5.50

Tazo Tea

Openers

Skillet-Seared Potstickers

11.50

Vegetable gyoza, chili soy dipping sauce

Island Spiced Chicken Wings

11.50

Jerk spiced & tossed in sweet & sour sauce

Lemon Sautéed Shrimp, Tomato & Avocado

12.50

Garlic, basil, extra virgin olive oil

Tomato & Soft Mozzarella Salad

8.00

Basil, parmesan, extra virgin olive oil, aged balsamic drizzle

Home-Style Chicken Noodle Soup

6.00

Egg noodles in herbed vegetable broth

Crispy Calamari

12.00

Lightly breaded w/ zesty banana peppers served w/ cocktail sauce

Flame Grilled Beef Sliders

10.00

Smoked bacon & cheddar

Coastal Crab Cakes on Wilted Spinach

12.00

Spicy greek yogurt chili sauce

Caesar Salad

11.00

Romaine tossed w/ shaved parmesan cheese & garlic croutons

Seasonal Soup

6.00

Aromatic & classically crafted

Great Burgers

Served w/ choice of french fries or garden salad

Blue Cheese & Bacon

13.00

Flame grilled beef patty, smoked bacon & crumbled blue cheese

All Beef Classic

12.00

Half-pound patty, aged cheddar, tomato, & lettuce

BBQ Onions & Cheddar

13.00

All beef patty, topped w/ caramelized onions, BBQ sauce & cheddar

Favorites

Santa Fe Grilled Chicken Quesadilla

13.00

Spicy pepper jack cheese, sour cream, guacamole & salsa

Roasted Chicken Panini

13.00

Thinly-sliced chicken breast, onion-tomato marmalade, aged cheddar & rosemary aioli choice of french fries or garden salad

Traditional Turkey Club

13.00

Lettuce, tomato & bacon on toasted bread of your choice select french fries or garden salad

Market Vegetable Wrap

13.00

Spinach, roasted portobello, asparagus, red pepper, tomato, soft mozzarella, arugula & basil pesto in whole wheat tortilla served w/ fruit & berries

The Side Plate

Sea-Salted French Fries

4.50

Harvest Vegetables Tossed in Olive Oil

4.50

Crispy Vegetable Potato Hash

4.50

Main Courses

Grilled New York Sirloin Steak

32.00

White cheddar whipped potatoes & mushroom demi

Grilled Skirt Steak Chimichurri

28.00

Seasonal vegetables & fingerling potatoes

Sautéed Jumbo Shrimp

25.00

Tossed w/ whole grain spaghetti, broccolini, avocado & tomatoes

Chef's Inspiration

Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily

Roasted Salmon Fillet

28.00

Mustard-chive sauce, crispy vegetable potato hash

Char Grilled Chicken Breast

23.00

Madeira sauce, button mushrooms, dried apricots, market vegetables, fingerling potatoes

Sesame Seared Ahi Tuna

28.00

Pineapple soy ginger glaze & asian rice

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