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Shuck-N-Dive Cajun Cafe

Shuck-N-Dive Cajun Cafe

Cajun and Creole Restaurant and Dive Bar$$$$
Victoria Park, Fort Lauderdale
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Shuck-N-Dive Cajun Cafe
8.5/10
204
ratings
Photos130 Photos
MenuMenu
Main Menu 20
From the Raw Bar
Fresh Louisiana Shucked Select Oyster*
12.50
Over million served and counting
Steamed Clams
13.50
Baker's dozen of local farm-raised middle neck clams steamed in a cajun garlic lemon butter broth with garlic bread
Garlic Crab Claws
12.00
Cracked blue swimmer claws sauteed in a New Orleans style garlic butter bordelaise sauce over garlic bread
Shrimp Remoulade
10.50
1/3 lb peeled gulf shrimp served chilled & topped with our traditional red remoulade sauce over a bed of shaved iceberg lettuce
Baked On the 1/2 Shell
Black N' Blues
13.50
Topped with our compound butter, a Iil' blackening spice, crumbled blue cheese & finished under the broiler
Oysters Bienville
13.50
Invented at Antoine in New Orleans - shrimp, bacon, onions, & green peppers in a cream reduction & topped with parmesan cheese
Oysters Rockefeller
13.50
A French Quarter classic, creamed spinach, onion, garlic, simmered with Penrod Liqueur
The 3 - Way
13.50
Two of each
Starters
Fried Green Tomatoes
7.50
Pork Boudin
5.00
From Breaux Bridge, LA
Smoked Wahoo Dip
12.00
Harvested from local waters served jalapenos, roasted red peppers, chopped onions, celery & fresh tortilla chips
Fried Pickles Chips
6.50
Crawfish Mac N' Cheese
13.00
Louisiana Chicken Wings
8.00
1 Lb jumbos with celery & chef Staz's blue cheese. Mild, Rajun Cajun, Spicy Garlic, Voodoo, XXX
Soup of the South
Traditional one-pot dishes
Country Gumbo
5.00
Pulled chicken, andouille sausage & okra in our dark roux
Creole Tomato Bisque
4.00
Red Beans & Rice
4.00
Made w/ Cajun smoked sausage, tasso & pit smoked ham
Soup of the Day
The Garden District
your choice of housemade cajun vinaigrette, ranch, housemade blue cheese, honey dijon, caesar, thousand island, evoo n' balsamic vinegar
Chopped Cajun Chicken Cobb Salad
11.00
Blackened chicken, iceberg lettuce, onion, bacon crumbles, sliced egg, tomato, blue cheese crumbles & choice of dressing
The "Big House" Salad
8.00
Mixed filed greens w/ roasted red peppers, red onions & parmesan cheese
Mama Staz's Caesar Salad
8.50
The "Larry" Cobb
14.50
With chicken & shrimp
The "Uptown" Salad
9.00
Mixed field greens topped w/ crumbled blue cheese, roasted red peppers, candied pecans, red onions & house vinaigrette
Add to Any Salad
Portobello Mushroom
4.00
Blackened or grilled
Shrimp
5.00
Blackened, grilled, or fried
Fish
5.50
Blackened, guard or fried
Chicken
4.00
Blackened, grilled, or fried
Fried Louisiana Oysters*
5.50
Skirt Steak
6.50
Blackened or grilled
This N' Dat
Harvested in Louisiana waters whenever possible, but we always use Gulf oysters & shrimp!
Cheese Fries Or Tots
4.50
Fried Okra
4.50
Griiled Cajun Sausage
5.00
Collard Greens
6.00
Chicken a La Carte
4.00
Hush Puppies
3.50
Grilled Asparagus
5.50
Starter Salad
3.50
Green Beans W/tasso
5.00
Fish a La Carte
5.50
Burgers and Breasts
Served with a choice of Zapp's Chips, fries, tarter tots or cole slaw. Not eating the bread? Order a "MEAT N' 2"
"Big Easy" Cheeseburger
9.50
Choice of 1/2 lb Black Angus Ground Chunk or 1/3 lb. Ground Buffalo
"Black N' Blues" Burger
12.00
Blackened & topped w/ melted blue cheese crumbles
Chicken Sandwich
9.50
Blackened or grilled, butterflied breast marinated in our Cajun vinaigrette
The "Dirty Bird"
12.50
Blackened chicken w/ grilled onions & provolone
"Bayou" Burger
11.00
Blackened & topped w/ grilled onions & melted provo!one
"Black N' Voodoo" Burger
12.00
Jalapeno & peppers, horseradish, voodoo sauce & extra` cheese
Dixie Fried Chicken Sandwich
12.00
Butterflied breast hand breaded to order
Gator and Hot Sausage Patty
13.50
1/3 lb blend of ground Louisiana gator & lean pork sausage
New Orleans Po' Boy Sandwiches
Served with a choice of Zapp's chips, fries, tater tots, cole slaw
Cajun Smoked Sausage
12.00
From Breaux Bridge, LA topped w/ grilled onions & melted provolone
Fried Louisiana Oyster*
15.00
Fresh shucked & flash fried
Mississippi Farm Raked Catfish
13.50
Blockened, grilled or fried
Fried Gulf Shrimp
15.00
Butterflied & flash fried
Down South Meat N' 2
Choose one (1) main dish and two (2) of the sides from below. upgrade or add an extra side for $2 each
Main Dish (I)
pick
Cajun Smoked Sausage
12.00
W/ `grilled onions & provolone
Portobello Mushroom
12.00
Blackened or grilled
Skirt Steak
13.50
Blackened or grilled
Fried Gulf Shrimp
15.00
Butterfled & flash fried
Marinated Chicken Breast
12.00
Backened, grllled, or fried
Mississippi Farm Raised Carfish
13.50
Blackened, grilled, or fried
Fried Louisiana Oysters*
15.00
Fresh shucked & flash fried
Mahi Mahi
15.00
Blackened or grilled
Sides
Pick (2). Add an extra side for $2 each
Zapp's Chips
Tater Tots
Red Beans & Rice
Fries
Cole Slaw
Daily Special
Mac N' Cheese
Sliced Tomato
Collared Greens
Sweet Potato Waffle Fries
Green Beans
Hush Puppies
Upgrades
Stater Salad
Maque Choux
Lyonnaise Potatoes
W/bacon & garlic
Fried Green Tomatoes
Suppertime
Main courses include a lil' house salad. We politely decline any substitutions and separate checks. Seafood platter available family style (for 3 or more) add $14 for each additional person
Crawfish Etouffee
15.00
Our creamy version of a Louisiana classic over white rice
Mixed Cajun Bbq Grill
18.50
Blackened chicken, andouille sausage, tasso & pit smoked ham In a light bbq glaze served w/ red beans & rice, slaw, & puppies
Fried Seafood Platter
20.50
Shrimp, oyster*', catfish, crab claws, fries, cole slaw, & hush puppies
Mahi Mardi Gras
21.00
Mahi mabi topped with crawfish etouffee served w/red beans & rice, hush puppies & slaw
Grandma's Crispy Duck
22.50
Partially do-boned 1/2 duck twice rendered, finished w/ a light bbq glaze served with greens & starch of the day
Lil' Tots
Kids 10 & Under Only (Please) Served with fries or tarter tots, puding cup, juice or milk box & beads!
Mac N' Cheese
Chicken Tenders
Lill' Easy Cheeseburger
Grilled Hot Dog
Dessert & Coffee
The Best Dixie Pecan Pie
6.00
Served warm with whipped cream & sweet treat
Old Fashioned Banana Puddin'
5.00
With fresh bananas, whipped cream& Nilla Wafers
White and Dark Chocolate Bread Puddin'
7.00
With Staz's famous bourbon cream sauce
Community Ciber
Roasted in New Orleans
Cafe Special - Med - Dark Roast
2.50
Chicory Coffee
3.00
Brewed to order
Iced Tea & Soft Drinks
Free Refills
Coke
2.50
Diet Coke, Sprite, Barq's Rootbeer, Zero, Club Soda, Gingerale Mexican Coke, or Fanta Orange Soda - Real Sugar
Sweet Tea
1.99
Carolina Style
Fresh Squeezed Local Lemonade
2.25
Voss Water
3.25
375 ml sparkling / 500 still
Iced Tea
1.99
Fresh Browed
50 / 50 - 1/2 Regular, 1/2 Sweet Tea
1.99
Arnola Palmer
2.25
1/2 regular tea, 1/2 lemonade
Red Bull
4.00
Daily Special
Tues - Fish Tacos
Thurs - Jambalaya
Wed - Muffuletta
Fri - Mahi Mahi Sandwich
Weekends
Shrimp N' Grits
Southern Fried Chicken
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Shuck-N-Dive Cajun Cafe
650 N Federal Hwy (US 1 and 6th St)
Fort Lauderdale, FL 33304
United States
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Information icon
award winning cajun and southern cusine
Clock icon
Closed until 11:00 AM (Show more)
  • Tue–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(954) 462-0088
World Wide Web icon
Facebook icon
Sushiology
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Florida » Broward County » Fort Lauderdale » Victoria Park

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