94 Photos
Menu
Lunch and Dinner 15Happy Hour 5Weekend Brunch 4
Lunch and Dinner
Starters
9.00
Corn tortilla chips, three signature salsas
Shrimp Ceviche
14.00
Marinated in citrus juices
Mini Corn Quesadillas
10.00
Manchego cheese, spinach, huitlacoche
Bacon-Wrapped Shrimp
14.00
Remoulade and barbecue sauces
Green Chile Mac-N-Cheese
9.00
Capanella pasta, panela, cheddar and manchego cheeses
Red Or Green Pork Tamale
9.00
Manchego cheese, salsa fresca
Queso Fundido Con Chorizo
10.00
Served with tortilla chips
Hopper's Poppers
8.00
Four jalapenos, blend of four cheeses
Soups
Azteca & Green Chile Posole Soup
7.00
Served everyday
Cup of Soup and Salad
10.00
Salads
House
7.00
Greens, tomatoes, cucumbers, red onions, anaheim chiles
Kale, Spinach and Strawberry
10.00
Walnuts, cashews, almonds, spanish sherry vinaigrette
Smoked Turkey Salad
12.00
Romaine lettuce, smoked turkey, black quinoa, cherry tomatoes, green chiles, avocado, sweet corn, queso fresco, flour tortilla strips, spanish sherry vinaigrette
Sierra Bonita
11.00
Blackberries, gorgonzola, tomatoes, spiced pecans, red onions
Southwestern Cobb Salad
12.00
House greens, carne asada, bacon, egg, tomato, cucumber, avocado, salsa fresca, jalapeno jack cheese
Burgers, Tacos and Sandwiches
Wood-Grilled Burger
11.00
Lettuce, onion, tomato, fresh pickles, rustic bun
Five-Spiced Chicken Sandwich
14.00
Grilled chicken breast, manchego cheese, smoked bacon, pesto mayonnaise
Smoked Turkey Club
12.00
Green chiles, menonita cheese, smoked bacon, salsa mayonnaise, sourdough bread
Grilled Coriander Crusted Fish Tacos
Chipotle lime aioli, lime marinated cabbage, salsa fresca, panela cheese, rice, beans
Sbg Signature Burger
15.00
Fresh ground chuck, chorizo, cheddar cheese, roasted green chiles, fried egg
Vegetable Sandwich
12.00
Wood grilled marinated portabello mushroom, roasted anaheim chile, mexican grey squash, tomatoes and pepperjack cheese on sourdough bread with a balsamic reduction and herb pesto mayonnaise
Marinated Carne Asada Tacos
13.00
Pesto mayonnaise, cabbage, salsa fresca, panela cheese, rice, beans
Entrees
Pan-Seared Red Trout
22.00
Green beans, roasted peppers, baby spinach, tomatoes, brown butter
Buttermilk Chicken
14.00
Oaxacan chile mashed sweet potatoes, asparagus, cracked black pepper gravy
Smoked Red Or Green Chile Pork Roast
14.00
Charro beans, tomato rice, salsa fresca, flour tortilla
Pork Osso Bucco
25.00
Green chile and cheddar mashed, roasted baby carrots, cipollini onions, zucchini, hatch green chile sauce
Red Or Green Enchiladas Suizas
14.00
Chicken, tomatillo or guajillo chile sauce, manchego cheese, onions, cilantro, sour cream, roasted tomato rice, charro beans
Carne Asada
14.00
Grilled marinated steak, charro beans, roasted tomato rice, guacamole, salsa fresca, flour tortilla
Santa Cruz Pasta
12.00
Capanella pasta, roasted poblano cream sauce, pan seared chicken, toasted pine nuts, salsa fresca, panela cheese
Sides
French Fries
4.00
Roasted Tomato Rice
4.00
Seasonal Vegetables
5.00
Charro Beans
5.00
Sweet Potato Mashed
4.00
Whites By the Glass
House White
7.00
Michel Servin Sparkling
9.00
Az Stronghold 'Dayden' Rose
8.00
Paco Y Lola Albarino
10.00
Nautilus Sauvignon Blanc
11.00
Nugan 'Vision' Chardonnay
8.00
Arizona White
Glass, bottle
Brownstone White Zin
8.00
Pascual Toso Torrontes
8.00
Revelry Riesling
10.00
Charles Smith 'Vino' Pinot Grigio
10.00
Cambria 'Katherines' Chardonnay
11.00
Beer
Domestic Bottles
4.00
Bud, bud light, miller lite, coors, coors light, michelob ultra
Draft
6.00
Ask your server for current draft selections
Caguamas (32Oz)
9.00
Corona familiar, tecate, carta blanca (paper bag optional)
Imports
5.00
Blue moon, xx lager, heineken, bohemia, corona, corona light, tecate, modelo especial, negra modelo, stella, o'douls (n/a) , buckler (n/a)
Premiums
6.00
Unless noted. firestone solace, firestone union jack ipa, sierra nevada torpedo ipa, odells ipa, magic hat #9, franziskaner, leffe blond, left hand nitro stout, guinness, eel river porter, odells double pilsner - $7; goose island matilda - $7; gluten free: omission lager, omission pale ale, estrella daura - $7
Reds By the Glass
House Red
7.00
Lan Rioja Tempranillo
10.00
Belle Glos 'Meiomi' Pinot Noir
13.00
Banshee 'Mordecai' Red Blend
13.00
Cane & Fable Cabernet
14.00
Reserve Wine of the Month (Glass)
Ask your server for details on our reserve wine of the month offered by the glass
Arizona Red
Glass, bottle
Andrew Murray Syrah
10.00
Elizabeth Rose Merlot
12.00
Sextant 'Wheelhouse' Zinfandel
13.00
Durigutti Reserva Malbec
15.00
Large Format
limited availability
Estrella Inedit (750Ml)
18.00
Dogfish Head Red & White (750Ml)
20.00
Firestove 'Double Jack' Ipa (22Oz)
14.00
Racer 5 Ipa (22Oz)
14.00
Deschuttes
14.00
Dogfish Head My Antonia (750Ml)
18.00
Sierra Nevada Ovila - Saison, Quad, Or Dubbe (750Ml)
18.00
Sleepy Dog Monje Azul (22Oz)
14.00
Sonoran 'Burning Bird' Pale Ale (22Oz)
14.00
Hop Henge Ipa (22Oz)
14.00
Tequilas
Blancos
8.00
Corzo, cruz, don julio, herradura, el jimador, patron, republic, corrido, ixa
Anejos
10.00
El tesoro, correlejo, don julio, el jimador, cazadores, herradura, aha toro, patron, tres generaciones, corzo, republic, corrido
Reposados
9.00
Sauza hornitos, patron, correlejo, cruz, don julio, chinaco, herradura, aha toro, corzo, republic, espolon
Reservas
Sombra Mezcal
10.00
Corrido Extra Anejo
12.00
Milagro Single Barrel Anejo
14.00
Fortaleza Anejo
16.00
Don Julio 1942
18.00
Don Julio Real
40.00
Maestro Dobel
10.00
Bonita Platinum
13.00
Cuervo Reserva De La Familia
15.00
Don Julio 1970
15.00
Clase Azul Reposado
20.00
Cocktails
Fresh Squeezed Margarita
8.00
Tequila, orange liqueur, lime juice & agave nectar
Margarita Especial
12.00
Tequila, cointreau, o.j. sweet & sour, brandy floater
Sangria
8.00
House recipe of red wine, liquors, & fruit juices
Paloma
8.00
Blanco tequila, grapefruit soda, cayenne salted rim
Donkey Punch
8.00
Miguels mule made with deep eddy sweet tea infused vodka
An Eye for a Rye
10.00
Bulleit rye, orange, aranciata, ginger beer, st. germann
Pomegranate Margarita
9.00
Pomegranate, tequila, o.j. & sweet & sour
Margarita Chingon
15.00
Kennys loosely guarded signature margarita recipe, limit 2-ish
House Recipe of Red Wine, Liquors, & Fruit Juices
9.00
Muddled mint, lime, rum & agave nectar
Miguels Mule
8.00
Vodka, lime, bitters & ginger beer in a copper mug
La Pina Picante
10.00
Jalapeno tequila, agave, pineapple juice & cayenne salt
Templeton Rye Old Fashioned
12.00
Rye, bitters, orange & cherry, ginger ale, hand stirred
Bottled Water
Panna
5.00
Pellegrino Sparkling
5.00
Aranciata, rossa, pompelmo, limonata - $4
Desserts
Croissant Bread Pudding
8.00
Jack daniels whiskey lime and caramel sauce
Buttermilk Pie
8.00
Served with warm caramel sauce
Oaxacan Chocolate Souffle
9.00
Bertos vanilla bean ice cream and housemade strawberry sauce
Gelato Trio
7.00
Please ask your server for todays flavors
Happy Hour
Food Specials
Happy Hour' available 3pm-6pm in bar area only
Guacamole
6.00
Hand prepared daily in our fresh molcajete. Served with homemade tortilla chips and three salsas
Green Chile Pork
6.00
Green chile pork served in a skillet over refried beans with a warm flour tortilla and a serrano pepper
Carne Asada Street Tacos
6.00
3 carne asada tacos with cheese, served with chile de arbol salsa, marinated red onion, and salsa de guacamole
Borracho Nachos
6.00
A healthy portion of crispy tortilla chips topped with charro beans, tomatos, menonita cheese,and crema
Frito Pie
6.00
Frito chips topped with red chile pork, charro beans, cheddar cheese, and sour cream. Better than you remember
Green Chile Mac N Cheese
6.00
Macaroni in a poblano cream sauce with our house cheese blend
Sizzlin Peppers
6.00
Jalapenos stuffed with a blend of four cheeses served sizzlin on our unique cast iron skillet. (6 per order)
Sonoran Hot Dog
6.00
Local schreiners hot dog wrapped in bacon and topped with a hint of mayo, refried beans, cotija cheese, and indian salsa. Served on a fresh bolillo roll
Queso Fundido Con Chorizo
6.00
A fried mexican cheese blend with chorizo, served with fresh tostada chips
Drink Specials
Signature Cocktails
Fresh Squeezed Margarita
6.00
Reposado tequila, orange liqueur, fresh lime juice and agave nectar, shaken and served up or on the rocks
Miguel's Mule
6.00
Miguel brings back a classic. Titos texas made vodka, fresh squeezed lime, cucumber, bitters and ginger beer served on the rocks in a copper mug
Dark and Stormy
6.00
Gosling rum, fresh lime, bitters and ginger beer served on the rocks in a copper mug
Mojito
6.00
Muddled mint and fresh squeezed lime with cuban rum, agave nectar and a splash of soda water
Pomegranate Margarita
6.00
Pomegranate liqueur, reposado tequila, orange liqueur, a splash of o.j. And homemade sweet and sour
Sangria
6.00
A deliciously refreshing mix of red wine, fresh fruits, juices, and super secret house ingredients
Paloma
6.00
Muddled orange and lime with locally owned cruz blanco tequila and grapefruit soda served on the rocks with a cayenne salted rim
Wines By the Glass
White Wine
6.00
House white, dayden rose', pascual toso torrontes, nugan chardonnay, vino pinot grigi
Red Wine
6.00
House red, lan rioja tempranillo, andrew murray syrah
Drinks
Well Drinks & Draft Beer
4.00
Caguamas
6.00
32oz Corona, Tecate or Carta Blanca
Domestic Bottles
3.00
Weekend Brunch
Saturday 11:00 AM - 3:00 PM; Sunday 10:00 AM - 3:00 PM
Starters
Mofford's Muffin
3.00
Baked fresh in our kitchen each morning. Ask your server for today's choice
Mini Corn Quesadillas
10.00
Manchego cheese, spinach, huitlacoche
Griddled Cinnamon Roll
7.00
Homemade Cinnamon roll, cut in half, buttered. Topped with butter cream and caramel sauce
Hopper's Poppers
8.00
Halved Jalapenos stuffed with a blend of four cheeses and served on a sizzling skillet. Four or eight to an order
Guacamole
9.00
Made fresh daily in our molcajete. Served with tortilla chips and our three signature salsas
Azteca Soup
7.00
Spicy chipotle broth, chicken, avocado, cilantro, panela cheese, and lime. Topped with crispy tortilla strips
Red Or Green Corn Pork Tamale
9.00
Manchego cheese, salsa fresca
Green Chile Posole
7.00
Tender pieces of pork and hominy in a green chile broth topped with shredded cabbage, onions and cilantro
Specialty Items
Breakfast Enchiladas
14.00
Scrambled eggs, carne asada, chorizo and manchego cheese in corn tortillas topped with a guajillo chile sauce. Served with a side of charro beans
Atole Pinon Hotcakes
10.00
Griddled blue corn masa and toasted pinenuts. Topped with strawberry butter. Served with bacon
Southwestern Benedict
14.00
Panko crusted eggs atop green chile beer biscuits with cure 81 ham, roasted poblano hollandaise and roasted root vegetables
Chicken and Biscuits
14.00
Green chile biscuit, buttermilk chicken cracked black pepper gravy and maple syrup
Stacked Enchiladas
13.00
Blue and yellow corn tortillas, chicken, Hatch green chile sauce and a fried egg
Cowboy Hash
12.00
Roasted root vegetables tossed with Schrieners linguisa sausage and chorizo. Topped with fried eggs, salsa verde and salsa fresca
Vegetable Omelette
10.00
Three eggs filled with asparagus, baby spinach, roasted peppers, jalapeno jack cheese and Mexican grey squash. Served with roasted root vegetable hash
Verde Vaqueros
12.00
Green chile beer biscuits with Schrieners southwest smoked sausage gravy. Served with scrambled eggs and smoked bacon
Chile Relleno
12.00
Stuffed with Manchego cheese, chorizo, and potatoes. Served with two fried eggs, fresh tortilla and topped with salsa fresca and queso panela
Mikey's Special
10.00
Two eggs, crispy bacon and fried potatoes. Mikey liked to smother it all in Oaxacan salsa, but that is up to you. Served with sourdough toast
Steak and Eggs
14.00
Wood grilled carne asada with two eggs and roasted root vegetable hash served with sourdough toast
Monte Cristo
13.00
Cure 81 ham, oven roasted turkey, scrambled eggs, bacon and manchego cheese between two egg battered pieces of sourdough bread. Served with oven roasted root vegetables
Huevos Rancheros
12.00
Fried eggs over a crispy corn tortilla with a tomato - chile sauce and refried beans. Served with roasted root vegetable hash and guacamole
Panchos B.L.T. Sandwich
11.00
Bacon, lettuce, tomato and chipotle mayonnaise on a sourdough bread
Lunch Items
Sierra Bonita Salad
10.00
Blackberries, gorgonzola, tomatoes, spiced pecans, red onions
Fish -N- Chips
15.00
Lightly breaded and served with crispy fries and green chile tarter sauce
Grilled Coriander Crusted Fish Tacos
Chipotle lime aioli, lime marinated cabbage, salsa fresca, panela cheese, rice, beans
Carne Asada Tacos
13.00
Pesto mayonnaise, cabbage, salsa fresca, panela cheese and cilantro in flour tortillas. Served with rice and beans.
Wood-Grilled Burger
10.00
Lettuce, onion, tomato, fresh pickles, rustic bun
Catch of the Day
Ask Server for Details
From the Bar
Aqua Fresca
2.00
Ask your server for today's flavor
Fresh Squeezed Margarita
8.00
Blanco tequila, orange liqueur, fresh lime juice and agave nectar, shaken and served up or on the rocks
Paloma
8.00
Blanco tequila, lime juice, muddled orange and lime, grapefruit soda and a cayenne salt rim
Bottomless Mimosa
15.00
Tj's Champagne Mojito
8.00
Our award winning mojito modified for weekend brunch and made with champagne, mint, lime, and soda
Mike D's Spicy Horchata
8.00
Housemade horchata with fireball, rumchata and freshly grated cinnamon
Bottomless Bloody Mary
15.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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