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Sinbad's Pier2 Restaurant

Sinbad's Pier2 Restaurant

(Now Closed)
Seafood Restaurant$$$$
Financial District, San Francisco
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Sinbad's Pier2 Restaurant
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MenuMenu
Lunch Menu 10Brunch Menu 1Dinner Menu 8
Appetizers
Bay Shrimp Cocktail
11.75
Marie rose
Sauteed Mushroom Caps
11.25
New England Blue Point Oysters On Half Shell (Six)
15.75
Monterey Calamari Tempura
13.50
Dungeness Cracked Crab Chilled
When in season
Prawn Cocktail
13.75
Marie rose
Dungeness Crab Cocktail
17.00
Marie rose
Deep Fried Pacific Clams
10.75
Steamed Clams Chablis
19.50
Approximately 2 lbs
Seafood Specialties
Unless otherwise noted all entrees include: chef's choice of potato or rice, fresh vegetables, sour dough french bread
English Fish and Chips
19.75
With cole slaw
Blackened Cajun Style Fresh Pacific Red Snapper
21.00
With lemon garlic butter sauce
Fresh Blackened Cajun Swordfish
27.25
With lemon, garlic, extra virgin olive oil
Swordfish Provençale
27.50
Charboiled, infused with extra virgin olive oil, fresh herbs and topped with roasted pinenuts
Grilled Halibut Champignon
27.25
With shrimp and mushroom in white wine sauce
Captain Seafood Combination
23.75
Sautéed prawns, salmon and crab in light cream sauce
Scampi
22.50
Prawns sauteéed in a light cream sauce, garlic, white wine and mushrooms
San Francisco Crab Cakes
21.25
Calamari Steak Doré
18.50
Grilled Fresh Pacific Red Snapper
21.25
With a fresh herb & tomato garni
Grilled Sea Bass Provençale
26.75
Grilled with extra virgin olive oil, fresh herbs and tomato garnish
Blackened Cajun Style Salmon
23.00
Brushed with lemon garlic butter
Salmon Florentine
23.25
Baked in butter, spinach with sun dried tomatoes & capers
Deep Fried Prawns
21.50
Grilled Fresh Jumbo Sea Scallops
25.50
Oven Baked Lobster Tail
With lobster drawn butter sauce
Sandwiches
Giant Sirloin Burger
13.75
Grilled chopped sirloin served on a special home made bun with fresh ranch fried potatoes
Grilled Marinated Chicken Avocado Sandwich
19.25
With fries
Albacore Tuna Melt Open-Face
16.75
On toasted sour dough french bread with cheddar cheese andcole slaw
Sinbad's Clubhouse Sandwich
16.00
Toasted multi grain wheat bread with fresh baked turkey, applewood bacon, lettuce and sliced tomatoes, served with fresh fruit
Cup of Soup with Half Sandwich
15.75
French 0nion soup or seafood chowder with tuna or shrimp melt open face sandwich and fruit
Monte Cristo
15.50
With cole slaw
Shrimp Melt Open-Face
17.25
Served on toasted sour dough french bread with cheddar cheese and cole slaw
Crab Melt Open-Face
22.75
Served on toasted sour dough with cheddar cheese and cole slaw
Shrimp Sandwich
16.25
Served on multi grain wheat bread with cole slaw
Other Suggestions
Entrees include chef's choice of potato or rice, fresh vegetables, sour dough french bread
Vegetarian Wellington
18.50
Puffed pastry stuffed with seasonal vegetables with newburg sauce and mozzarella melt
London Broil Bordellaise
20.75
With mushrooms
Angus Rib Eye Steak
27.50
Breast of Chicken Piccata
19.75
Tender free range breast of chicken in a delicate caper sauce, served over a bed of mushrooms
Brochette of Prawns, Scallops & Filet Mignon
25.25
Served over a bed of rice with vegetables
Soups
Creamy Boston Clam Chowder
7.00
Traditional French Onion Soup
10.75
Salads
Choice of dressings-roquefort, thousand island, house ranch or honey mustard all salads above, are served with sour dough french bread
Classic Green Dinner Salad
7.75
Garden garnished
Caesar Salad
14.50
With grilled chiken strips
Salad Niçoise
16.75
With tuna, capers, black olives, boiled potatoes & house dressing
Oriental Chicken Salad
17.00
Spinach Salad
13.25
With bay shrimp, egg, applewood bacon and mushrooms
Shrimp Louis
19.75
Caesar Salad
10.25
Bay Shrimp Caesar Dinner Salad
15.00
Farmers Vegetarian Salad
18.00
Avocado, roma tomatoes, olives, garbanzo beans, carrots, cucumbers and feta cheese with vinaigrette
Shrimp Salad with Avocado
20.75
And applewood bacon
Sinbad's Crustacean Salad
24.75
With dungeseess crab and shrimp
Dungeness Crab Louis
29.75
Pasta
Sinbad's pasta is made fresh daily and is served with sour dough french bread
Spaghetti with Meat Sauce
17.75
Fisherman's Seafood Pasta
23.25
Fresh bay button scallops sautéed in spicy red sauce, topped with mussels
Angel Hair Pasta with Prawns
21.75
In our special souce with garlic, capers and sun dried tomatoes
Lobster, Shrimp Ravioli
20.75
In a light cream sauce
Pasta Primavera, Vegetarian
17.25
Fresh Clam Linguini Delmonico
22.75
With fresh cream, white wine, shallots, garlic, extra virgin olive oil, tomatoes
Chicken Fettuccine Alfredo
19.75
With sliced grilled chicken breast in a shallot garlic mushroom cream sauce
Omelettes
Seafood Omelette
19.25
Stuffed with shrimp, fresh bay button scallops and baby clams, topped with newburg sauce
Desserts
Home Baked Apple Pie
8.25
N. Y. Cheese Cake
9.50
With raspberry sauce
Premium Quality Vanilla Ice Cream
6.25
Chocolate syrup available
Strawberry Shortcake Supreme
10.75
Old Fashioned Chocolate Layer Cake
9.75
Pie Á La Mode
9.75
Creme Caramel
7.75
Hot Fudge Sundae Parfait
8.75
Cherries Jubilee
9.75
Vanilia ice cream in a warmed bing cherry brandy sauce
Beverages
Tea Or Iced Tea & Milk
100% french roast coffee or french decaf
Bottled Water
Orange or grapefruit juice, (freshly squeezed)
Main
Stuffed Puffed Pastry Shells
19.75
With salmon, topped with a newburg sauce
Country Sausage & Eggs
16.25
Crab Cake Eggs Benedict
19.75
Eggs Benedict
17.00
French Toast
14.25
With fresh fruit & vermont farms maplesyrup
Seafood Omelette
19.25
Stuffed with shrimp, fresh bay button scallops, baby clams, topped with a newburg sauce
Aged Rib Eye Steak and Eggs
24.50
S. F. Joe's Eggs
17.25
Eggs scrambled with chopped sirloin, spinach, onions, garlic and mushrooms, topped with cheddar cheese
Vegetarian Omellette
16.75
With fetta cheese, avocado, tomato and spinach, all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray
Blueberry Pancakes
14.75
With fresh fruit, featuring vermont farms apple cinnamon pancake mix and maple syrup
Appitizers
Bay Shrimp Cocktail
11.75
Marie rose
Dungeness Crab Cocktail
17.00
Marie rose
Deep Fried Pacific Clams
10.75
Monterey Calamari Tempura
13.25
Dungeness Cracked Crab Chilled
When in season
Prawn Cocktail
13.75
Marie rose
New England Blue Point Oysters On Half Shell (Six)
15.75
Steamed Clams Chablis
19.50
Fresh Crab Cakes
17.50
San francisco style
Sauteed Mushroom Caps
11.25
Seafood Specialties
Unless otherwise noted all entrees include: chef's choice of potato or rice, fresh vegetables, sour dough french bread
Grilled Fresh Pacific Red Snapper
26.75
With a fresh herb & tomato garni
Fresh Swordfish Provençale Charboiled
30.50
Infused with extra virgin olive oil, fresh herbs and topped with roasted pinenuts
Grilled Sea Bass Provençale
29.75
Grilled with extra virgin olive oil, fresh herbs and tomato garnish
Blackened Cajun Style Salmon
26.50
Brushed with lemon garlic butter
Deep Fried Prawns
24.75
Scampi
28.25
Prawns sauteéed in a light cream sauce, garlic, white wine and mushrooms
Bouillabaisse
31.75
Lobster, prawns, clams, fresh fish and french tomato broth
Oven Baked Lobster Tail
With lobster drawn butter sauce
Salmon Florentine
27.50
Salmon filet served on a bed of spinach with sun dried tomatoes & caper sauce
Blackened Cajun Style Fresh Pacific Red Snapper
26.75
With lemon garlic extra virgin olive oil
Fresh Blackened Cajun Swordfish
30.75
Grilled Halibut Champignon
31.75
With shrimp and mushroom in white wine sauce
Captain Seafood Combination
28.50
Sautéed prawns, salmon and crab in light cream sauce
Calamari Steak
24.25
Sauteed abalone style with extra virgin olive oil
Grilled Fresh Jumbo Sea Scallops
30.50
With fresh herbs & tomato garnish
Petit Filet and Lobster Tail
With lobster drawn butter sauce
Lobster Thermidor
33.75
With white wine, mushrooms and mornay sauce
Other Suggestions
Entrees include chef's choice of potato or rice, fresh vegetables, sour dough french bread
Vegetarian Wellington
22.75
Puffed pastry stuffed with seasonal vegetables with newburg sauce and mozzarella melt
Filet Mignon Maiître D'hôtel
37.50
Shallots, parsley, butter sauce with mushroom caps and baked potato
Brochette of Prawns, Scallops & Filet Mignon
28.75
Served over a bed of rice with vegetables
Breast of Chicken Piccata
24.50
Tender free range breast of chicken in a delicate caper sauce, served over a bed of mushrooms
Angus Rib Eye Steak
33.75
Soups
Creamy Boston Clam Chowder
9.75
Traditional French Onion Soup
10.75
Salads
Classic Green Dinner Salad
7.75
Caesar Salad
14.50
With grilled chiken strips
Farmers Vegetarian Salad
18.00
Avocado, roma tomatoes, olives, garbanzo beans, carrots, cucumbers and feta cheese with vinaigrette
Sinbad's Crustacean Salad
24.75
With dungeseess crab and shrimp
Caesar Salad
10.25
Bay Shrimp Caesar Dinner Salad
15.00
Spinach Salad
13.25
With bay shrimp, egg, applewood bacon and mushrooms
Dungeness Crab Louis
29.75
Choice of dressings-roquefort, thousand island, house ranch or honey mustard
Pasta
Sinbad's pasta is made fresh daily and is served with sour dough french bread. Above Pasta Entrees Served with Fresh Vegetables
Fisherman's Seafood Pasta
27.25
Bay shrimp, baby clams, fresh bay scallops sautéed in spicy red sauce, topped with mussels
Pasta Primavera
21.75
Fettuccine
24.25
With sliced grilled chicken breast in a shallot garlic mushroom cream sauce
Fresh Clam Linguini Delmonico
26.25
With fresh cream, white wine, shallots, garlic, extra virgin olive oil, tomatoes
Angel Hair Pasta with Prawns
25.75
With garlic, capers and sun dried tomatoes
Lobster, Shrimp Ravioli in a Light Cream Sauce
23.75
Desserts
Home Baked Apple Pie
8.25
N. Y. Cheese Cake
9.50
With raspberry sauce
Premium Quality Vanilla Ice Cream
6.25
Chocolate syrup available
Strawberry Shortcake Supreme
10.75
Old Fashioned Chocolate Layer Cake
9.75
Pie Á La Mode
9.75
Creme Caramel
7.75
Hot Fudge Sundae Parfait
8.75
Cherries Jubilee
9.75
Vanilia ice cream topped with cherries in a warmed cherry brandy sauce
Beverages
Tea Or Iced Tea & Milk
100% French Roast Coffee or French Decaf
Bottled Table Water
Orange or Lemonade, Freshly Squeezed
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Sinbad's Pier2 Restaurant
141 The Embarcadero (at Mission St)
San Francisco, CA 94111
United States
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Sinbad's Pier2 Restaurant is a renowned waterfront San Francisco seafood restaurant featuring spectacular views of the San Francisco Bay.
Clock icon
Permanently closed (Show more)
  • Mon–Sun
    • 10:00 AM–11:00 PM
Phone icon
(415) 781-2555
World Wide Web icon
Twitter icon
@sinbadsf
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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United States » San Francisco County » San Francisco » Financial District

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