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- Olive Oil was adventurous and interesting. I'd say worth the risk, but I'd stick with vanilla or caramel for next time.
- Robyn creates awesome flavors. I really enjoyed the spring herb ice cream - rosemary, thyme, basil & mint.
- Hotel TonightAugust 16, 2011Don't be afraid of the line. The one-bowl-at-a-time experience is worth it. And add the nibs to your order.
- The ice cream is really delicious but the place is overhyped. I'm surprised they haven't opened more locations yet.
- Even though it's not on the sign, there is a 'munchkin' size - smaller than a small. You just have to ask for it.
- Erica MarshallMay 7, 2012Nice rich chocolate TCHO ice cream, cool process for making it, but limited selection of flavors (3).
- Ayaka NonakaJune 19, 2011If you enjoy complex, exotic, and delicately balanced flavors, get the Summer Herb. It's absolutely amazing.
- Two people getting ice cream? Split a pint! You get way more for the same price.
- Lori LeeDecember 7, 2013The mint chip ice cream tastes so authentically minty, not like artificial mint. Yummy.
- Made to order ice cream. Simple flavors but really good.
- Matt MartinMay 18, 2013Always add a $1 for the waffle cone. Small is one scoop, regular is about 2.5 x that.
- Vivian WangAugust 10, 2016Stick to the classics, chocolate or vanilla. Actually can taste the difference
- David DeathJuly 8, 2013Ice cream is good. Line is stupid. Try to find someone with the same name and just grab their cone instead of yours.
- Cawa BungaJanuary 17, 2018Great ice-cream but seems like it needs to improve its operations - too much of horse play by employees. Service is becoming rude over the years. Owners need to look into this.
- Jaydeep SinghOctober 26, 2013It's nice, but not the best of SF Ice Cream. Wished they had more variety. The Salted Caramel is the only one worth getting.
- If they have mint chip order it. Don't ask questions just do it.
- Best ice cream in SF... highly recommend the pistachio brittle!
- Fresh mint with mint chip... the mint is truly fresh.
- Michael CookAugust 17, 2011Fresh mint in the mint chip! Ice cream made to order with liquid nitrogen!