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Menu 5
Menu
Featuring tonkotsu (“pork bone”) – made from boiling pork bones, fat & collagen for 24 hours. Garlic, onion, ginger, & other special ingredients are also added in the broth. The long cooking process results in a flavorful & creamy textured soup.
Ramen
8.50
Grill chicken thigh meat marinated in soy & sake on top of Ramen, topped w/ corn, black fungus, green onion & sesame seeds
Tonkotsu Ramen w/ Tonkatsu
10.50
Deep fried pork cutlet served on the side, topped w/ soft boiled egg, corn, black fungus, green onion, & sesame seeds
Sobo Special Ramen
10.50
Tonkotsu broth, enhanced w/ organic garlic & a hint of seafood. Topped w/ chashu, bean sprout, green onion, kale & sesame seeds.
Spicy Miso Ramen
8.95
Topped w/ chashu, soft boiled egg, shiitake mushroom, bean sprout, seaweed, green onion, & sesame seeds in spicy miso broth.
Tonkotsu Ramen w/ Mayu
9.50
Drizzled w/ mayu (black garlic oil) giving the broth a fragrant & roasted flavor, topped w/ chashu, soft boiled egg, bean sprout, green onion & sesame seeds
Shoyu (“Soy Sauce”)
9.50
Chicken & fish broth, topped w/ chashu, soft boiled egg, bamboo shoot, black fungus, green onion, & sesame seeds
Vegetarian Miso Ramen (“Soy Bean”)
7.95
Topped w/ bean sprout, green onion, shiitake mushroom, seaweed, & sesame seeds. Also soft boiled egg is an optional
Sobo Cold Ramen
7.50
Mixing w/ tobiko, bamboo shoot, black fungus, green onion, nori & sesame seeds w/ a light spicy dressing
Appetizer
Agedashi Tofu
3.95
Crispy fried tofu served on tempura sauce
Cucumber Seaweed Salad
3.95
Seaweed, cucumber & spring mix w/ sesame dressing
Edamame
2.95
In the pod w/ sea salt
Karaage
6.00
Crispy fried chicken nuggets marinated in soy sauce, garlic, ginger & sake
Tempura
5.95
Vegetable & shrimp in thin tempura batter, served w/ tempura dipping sauce
Baked Mussel
5.95
Baked green mussel topped w/ aioli sauce, tobiko, & green onion
Crab Gyoza
5.95
Snow crab meat & pork dumpling, pan fried
Hamachi Hooter
8.95
Hamachi sashimi cut in small cubes, w/ ginger, chili, tobiko, green onion, wasabi in a sake ponzu sauce
Soft Shell Crab
7.95
Crispy fried in thin batter, served w/ an asian yuzu sauce
Volcano
8.95
Crab meat, tobiko, & enoki mushroom, mixed w/ aioli sauce, on brandy flame
Bento Box
Served w/ miso soup, slaw salad, rice, & side dish of the day
Choice of one
Chicken Teriyaki
8.95
Salmon Teriyaki
11.95
Ton Katsu
8.95
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