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Main Menu 9
Main Menu
Artisanal Cheese and Charcuterie Boards
served with local honey, roasted hazelnuts, and baguette and water crackers
36.00
Americano prosciutto, bresaola, salametto salami, grafton cheddar, zamorano, baby belletoile and sliced apple, american spoon sour cherry preserves
Charcuterie Board
38.00
Borsellino, coppa americana, berkshire prosciutto and speck, dijon mustard, fig preserves, balsamic reduction, country mix olives and cornichons
Truffle Cheese Plate
23.00
Sottocenere and truffle tremor, drizzled honey, sliced apple and pear preserves
Blue Cheese Plate
19.00
Paradise blue and smokey blue, drizzled honey, sliced apple and pear preserves
Gourmet Cheese Plate
35.00
Nancy's camembert, pure luck chevre, red rock, and holy cow, sour cherry preserves
Artisanal Cheeses
choice of two $14
Grafton Aged 1 Year
8.00
Semi-firm cheddar, vermont
Paradise Blue
8.00
Double-cream blue, wisconsin
Sottocenere
8.00
Creamy ashed with black truffle, italy
Zamorano
8.00
Firm sheep's milk, spain
Truffle Tremor
8.00
Soft-ripened with black truffle, california
Barely Buzzed
8.00
Coffee and lavender rubbed cheddar, utah
Holy Cow
8.00
Semi-firm nutty, california
Ossau-Iraty
8.00
Semi-soft raw sheep's milk, france
Drunken Goat
8.00
Semi-soft goat milk in red wine, spain
Red Rock Cheddar
8.00
Blue veined cheddar cow's milk, wisconsin
Baby Belletoile
8.00
Triple-cream brie-style cow's milk, france
Manchego Aged 6 Months
8.00
Firm sheep's milk, spain
Goat Gouda
8.00
Semi-firm, california
Nancy's Camembert
8.00
Soft-ripen cow's milk, new york
Smokey Blue
8.00
Hazelnut smoked blue, oregon
Sarvecchio Parmesan
8.00
Firm, wisconsin
Westfield Farm
8.00
Fresh goat's milk, semi-soft, massachusetts
Charcuterie
choice of two $14
Borsellino
8.00
Dry sausage, iowa
Chorizo
8.00
Dry cured pork and beef sausage, spain
Speck
8.00
Italian-style smoked and dry-cured ham, italy
Bresaola
8.00
Italian-style dry-cured beef tenderloin, italy
Berkshire Proscuitto
8.00
Heirloom breed skinless, iowa
Salametto Salami
8.00
Wine, garlic and celery, california
Cacciatore Salami
8.00
Caraway and coriander seed pork salami, oregon
Coppa Americana
8.00
Artisan cured pork, iowa
Prosciutto Di Parma
8.00
Italian-style dry-cured ham, italy
Wine Pairing Snack Boards
Nuts and Olives
9.00
Oregon roasted hazelnuts, skin-on roasted marcona almonds, country mix olives
Tcho Organic Fair-Trade Chocolates
9.00
Assortment of mixed flavors- "chocolately" ghana, "fruity" peru, "nutty" ecuador, "bright" madagascar and "mokaccino" serious milk + blue bottle coffee
Accompaniments
American Spoon Preserves - Pear Or Sour Cherry
2.00
Roasted Oregon Hazelnuts
3.00
Fig Preserves
2.00
Marcona Almonds with Olive Oil and Sea Salt
4.00
Roasted Almonds
2.00
Fresh Grapes
2.00
Country Mix Olives
3.00
Dijon Mustard
1.00
Bread and Crackers
2.00
Sliced Bartlet Pear
3.00
Local Honey
1.00
Salads, Small Plates, Soups
Summer Vegetable Soup
9.00
Summer vegetables, tomato broth, grilled bread
Bibb and Rosé Salad
12.00
Bibb lettuce, blueberries, strawberries, avocado, walnuts, rosé vinaigrette
Brussels
9.00
Brussels, radicchio, bacon vinaigrette
Cauliflower Bisque
9.00
Organic cauliflower, grilled bread
Caprese Salad
11.00
Heirloom tomatoes, ciliegine mozzarella, fresh basil, balsamic reduction
Grilled Cheese
11.00
Aged farmhouse cheddar, heirloom tomato, sourdough and a cup of vegetable soup
Beet Salad
12.00
Roasted beets, raspberry, westfield farms goat cheese, raspberry vinaigrette
Duck Confit Eggrolls
10.00
Cured confit duck, napa cabbage, daikon, carrot, spicy apricot marmalade
Bruschetta
12.00
Marinated heirloom tomato, lemon, extra virgin olive oil, fresh herbs, sarvecchio parmesan
Strawberry Salad
12.00
Baby arugula, goat cheese, candied pecans, strawberry-white balsamic vinaigrette
Baked Brie
12.00
Drizzled honey, toasted almonds, granny smith apples and fig preserves
Trio Spread
12.00
Heirloom tomato relish, tuscan white bean tapenade, roasted red pepper hummus, grilled bread
Sliders
Sonoma Sliders
14.00
Certified angus beef, caramelized onion, gruyere cheese, dijon aioli, sea salt potato chips
Kobe Sliders
18.00
Certified kobe beef, speck, redneck cheddar, avocado aioli, sea salt potato chips
Turkey Sliders
12.00
Roasted garlic and herb-marinated ground turkey, kalamata olives, feta cheese, tomato, honey dijon, strawberry and arugula salad
Hand Rolled Gourmet Pizzas
Sonoma Pizza
16.00
Toasted gruyere, artichoke hearts, roma tomato, smoked bresaola, roasted garlic pesto
Primavera Pizza
15.00
Basil pesto, goat cheese, roma tomato, mushroom and bell pepper
Napa Pizza
18.00
Olive oil drizzle, portabella mushrooms, fresh herbs, goat cheese, parmesan, white truffle oil
Bordeaux Pizza
18.00
Bresaola, italian sausage, speck, grilled chicken, fresh jalapenos, mozzarella, manchego
Spinach and Feta Pizza
14.00
Fresh spinach, feta and mozzarella cheese
Pepperoni Pizza
13.00
Fresh arugula, mozzarella cheese
Spanish Pizza
17.00
Thin-sliced spanish chorizo, red and yellow bell peppers, fresh jalapeno, mozzarella, manchego
Margherita Pizza
16.00
Garlic and shallot oil, fresh mozzarella, roma tomato and fresh basil
Sundried Tomato Pizza
15.00
Grilled chicken, sundried tomato, basil pesto, gruyere cheese
Desserts
Grilled Peach Cobbler
11.00
Bourbon glazed figs, blackberry-sage sorbet and almond strussel
Gluten Free Chocolate Cake
10.00
Raspberry coulis, mexican hot chocolate and vanilla ice cream
Waffles and Ice Cream
9.00
Red velvet waffles, cinnamon cream cheese ice cream
Crème Brûlée
8.00
White peach crème brûlée
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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