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Sorella

Sorella

(Now Closed)
Wine Bar and Italian Restaurant$$$$
Lower East Side, New York
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  • Stars
    Has a stamp of approval from Village Voice and Travel + Leisure
    • Village Voice
    • Travel + Leisure
Tips and Reviews icon44 Tips and reviews
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  • IrmaZandl Z.
    IrmaZandl ZandlSlantAugust 8, 2013
    Delicious small dishes to share - esp recommend the quinoa salad and the pastas. And make sure you try the desserts - yummy! A bit pricey however - expect to pay $100 per person with tax/tip.
  • Elyse E.heart icon on user image
    Elyse EstradaAugust 16, 2012
    The honey pot and Ron burgundy are amazing to start. Actually you could skip dessert and just lick the caramel rim of the honey pot. You'll look a little weird but you might make some friends.
  • Elyse E.heart icon on user image
    Elyse EstradaAugust 16, 2012
    Eat this, FTW: broccoli, pici pasta, gnocchi, sweetbreads, duck pate, scallops, spare ribs, donut dessert, salted caramel chocolate gelato, strawberry thing dessert & ask for wine pairings w/all
  • The New York Daily News
    The New York Daily NewsSeptember 24, 2013
    At Sorella, a chic Italian small-plates restaurant on the lower East Side, co-owner and beverage director Sarah Krathen adds a spice of life to her white whisky-based cider cocktail ($13). Read more
  • Village Voice
    Village VoiceNovember 26, 2012
    Sleek, candlelit wine bar featuring excellent an Italian wine list, is one of the city's most romantic and underrated spots. Winner of Village Voice Best of NYC Critic's choice for best wine bar!
  • Travel + Leisure
    Travel + LeisureJune 4, 2013
    Pastas star at this cozy Piedmontese spot—we love the lamb ragu. The two-course prix fixe dinner menu, available Tuesday through Saturday, is a good deal.
  • Kmart Fashion
    Kmart FashionDecember 2, 2011
    Tucked away in the LES. This place has it all. Atmosphere, food & service that will impress even your toughest food critic. Musts: Broccoli tempura, pork rillettes, & short rib pasta.
  • Stefanie D.
    Stefanie DAugust 5, 2010
    gnocchi are unreal. bombolini are a great choice for dessert. music ties it all together, 1 amazing song after another. must warn you, open kitchen makes this place so warm. avoid during heat waves.
  • A S.
    A SOctober 10, 2013
    Eat here! Food is incredible, service is perfect, soundtrack is solid, and there's a picture of two french bulldogs cuddling in the bathroom.
  • Sajid M.heart icon on user image
    Sajid MehmoodSeptember 16, 2013
    Don't miss the broccoli fritto. Might not be the healthiest preparation of broccoli but it's definitely one of the most delicious.
  • Aileen T.heart icon on user image
    Aileen TseOctober 5, 2013
    the pastas are great and the veal tongue bruschetta were to die for. a bit overpriced though given the pasta portion size
  • Louise M.
    Louise McCreadyApril 30, 2010
    Loved beef agnolotti, lamb ragu tajarin, ramps risotto, spinach side & burrata special. For dessert: order bambaloni & pb gelato. To drink: gin cocktail or dolcetti di dogliani 2008 red wine.
  • Porig S.
    Porig SalbaJuly 4, 2012
    Really enjoyed it. Small plates are the way to go. Fried broccoli dish and chicken liver mouse are excellent. (3 of 4 petals via Fondu) Read more
  • Brian P.
    Brian ParkMarch 13, 2014
    Fried broccoli are tasty. I enjoyed them alot. Great restaurant overall, casual atmosphere.
  • Matt F.
    Matt FriedlanderMay 4, 2013
    Been here 10+ times
    If you know what's good for you, you'll order every single dish on the menu. Seriously. Every single dish. Bring friends!
  • AskMen
    AskMenNovember 18, 2011
    Great food, amazing drinks, small batch tequilas, along with great pasta across the board. Read more
  • Courtney S.
    Courtney SpritzerMarch 29, 2014
    Great food and cocktails! Highly recommend
  • blukid
    blukidJuly 26, 2013
    Great for eating at the bar / date night... good atmosphere.
  • fumie
    fumieApril 26, 2012
    Cute hidden Italian restaurant! I don't wanna take anyone here but special friends!!! ;)
  • Anthony S.
    Anthony SchneiderSeptember 15, 2011
    You're almost there. Try Stellina for some of the best gelato in NYC.
  • Village Voice
    Village VoiceNovember 9, 2010
    The Village Voice voted this Best Breadsticks in the Best Of New York poll!
  • Dom G.
    Dom GoodrumApril 14, 2012
    Great hidden spot. The broccoli is so good.
  • The Salup Group
    The Salup GroupOctober 7, 2010
    Great Italian food, we recommend the risotto with bacon and cauliflower
  • Vanessa B.
    Vanessa BrockwayApril 9, 2013
    Broccoli then Ice cream. Stay away from the pork tartare.
  • Leandro L.
    Leandro LageraApril 16, 2012
    Try the Crispy Veal Sweetbreads
  • Stephanie P.
    Stephanie PettinatiJanuary 25, 2012
    Try the lamb ragu... Delish!
  • Adriana V.
    Adriana VMay 16, 2012
    Breadsticks, burrata, chunky gelato
  • Grace Y.
    Grace YeonFebruary 3, 2013
    Best desserts in LES
  • Neil J.
    Neil JohnstonMarch 26, 2012
    Any pasta. Fantastic.
  • Leandro L.
    Leandro LageraApril 16, 2012
    Try the Italian Toast
  • Victor C.
    Victor CJuly 5, 2011
    Broccoli. Pate de fegato. Any pasta.
  • stacey s.
    stacey smithMarch 1, 2010
    minature gnocchi and chicken liver pate are a great late night snack.
  • David N.
    David NicholsonAugust 11, 2011
    Best ice cream in the city!
  • Elizabeth H.
    Elizabeth HowieFebruary 11, 2011
    Show your weenis for a free beer!
  • John B.
    John BrennanNovember 22, 2012
    Broccoli and Brussels
  • Brandon K.
    Brandon KleinFebruary 11, 2010
    English muffin pate and the lasagne are the winners!
  • Meg M.
    Meg MinuskinSeptember 3, 2009
    a glass of rose, the watermelon salad, and the gnocchi = amazing
  • Anne Mai B.
    Anne Mai BertelsenJanuary 9, 2010
    Love, love, love their gnocchi.
  • Amy B.
    Amy BushNovember 14, 2011
    Tempura broccoli!
  • Lex
    LexAugust 5, 2010
    Start your evening with the Honeypot.
  • Brian M.
    Brian MatthewsFebruary 11, 2011
    Howie's underpants
  • Dan K.
    Dan KimJanuary 9, 2010
    Been here 50+ times
    sweetbreads, ppl. sweetbreads. Read more
  • Dan R.
    Dan RollmanJanuary 10, 2010
    Eat the tajarin or you're a loser.
  • naveen
    naveenMarch 30, 2009
    "eat at the bar"
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