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Sotto Cinque

Sotto Cinque

(Now Closed)
Italian Restaurant$$$$
Yorkville, New York
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Tips and Reviews icon32 Tips and reviews
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  • Xian X.heart icon on user image
    Xian XianJune 6, 2013
    Fresh Pasta: Spinach Linguine with Scallops, Shrimp, Squid in a Caper-Garlic Wine Saucw
  • Xian X.heart icon on user image
    Xian XianJune 6, 2013
    Fresh Pasta: Tortellini Di Sofic. Tender, al dente, great sauce
  • Grant E.
    Grant EdwardsOctober 28, 2012
    Hang out at the bar and get to spend some quality time with the bus boys and delivery guys. They spend most of their time watching the TV instead of working.
  • Xian X.heart icon on user image
    Xian XianJune 6, 2013
    Very fast delivery! We do live 1 block away, but it took less than 30 mins to deliver 4 steaming hot, delicious dishes.
  • Cass A.
    Cass AndersonMarch 23, 2011
    The mozzarella is spicy, and does not appeal to everyone. The pesto gnocchi and the penne vodka (with spicy sausage) is unrivaled in the neighborhood.
  • Joey P.
    Joey PNovember 24, 2011
    Been here 10+ times
    Great local Italian spot, great food (and portions), and live music in the bar area on Wed nights, check it out!
  • Aaron S.
    Aaron ShortDecember 21, 2011
    Been here 25+ times
    Brazilian Jazz Mondays with Tres, Jazz Duo Tuesdays and Pop/Rock/Jazz with Aaron Short (me) on Thursday nights!
  • Mike M.
    Mike M.September 30, 2014
    Good Italian food at reasonable prices. Enough said.
  • Lee H.
    Lee HoffmanNovember 21, 2011
    Been here 10+ times
    Good food, very reasonable prices. Chicken parm, sorentina, gnocci, all very good
  • Joan E.heart icon on user image
    Joan EugeneAugust 21, 2014
    This new drink called the Blue Sky
  • Neal A.
    Neal AJanuary 18, 2014
    Whole wheat pasta was very firm. Make sure that you check your ww pasta.
  • Xian X.heart icon on user image
    Xian XianAugust 24, 2013
    Spinaci Linguine w capers & seafood
  • Xian X.heart icon on user image
    Xian XianAugust 24, 2013
    Bacony, creamy, oniony Spaghetti Carbonara
  • Kim B.
    Kim BApril 15, 2013
    Wonderful food and service... so good
  • Xian X.heart icon on user image
    Xian XianAugust 24, 2013
    Veal parmigiana
  • Susana P.
    Susana PiscitielloNovember 15, 2012
    Really good food! Def coming back again.
  • Devon A.
    Devon ApplegateJuly 27, 2013
    The lobster ravioli is amazing.
  • Nikki 🌺
    Nikki 🌺February 20, 2012
    Been here 5+ times
    Love their broccoli rabe and Escarole!
  • Daryna
    DarynaMay 19, 2013
    Bad bad bad. Came Here for brunch...only one poor bus boy severed the whole place. Sure everything was so so so slow. I waited for my food for 90 minutes. Still didnt get it and just leave the place
  • Greg W.
    Greg Wong 🎯December 14, 2011
    Try the Whole Wheat Fettuccine - With chicken!
  • David N.
    David NudoNovember 4, 2010
    Been here 10+ times
    The spaghetti and meatballs are terrific here. An inexpensive must-have!
  • Adonis T.heart icon on user image
    Adonis TullisJune 28, 2012
    My favorite on the UES! Cheers.
  • Todd S.
    Todd SlaterDecember 14, 2014
    Happy Hour
  • Tommy G.
    Tommy GalanekFebruary 25, 2012
    If you go with Kerry D, avoid the Parmesan.
  • Ross S.
    Ross SheingoldAugust 6, 2010
    The buffala mozzarella is the best on the Upper East Side. The rest of the menu is mediocre, but consistently mediocre, so you can deal with it.
  • keeley p.
    keeley pattersonDecember 21, 2010
    Truly a hidden gem! Jazz mondays!
  • Lee H.
    Lee HoffmanNovember 20, 2011
    Been here 10+ times
    Amazing bread!
  • Brett F.heart icon on user image
    Brett FrommeAugust 23, 2015
    Closed forever.
  • mc s.
    mc swiggansNovember 14, 2011
    It's hot in here!!! For Gods sake turn off the heat!
  • Betsy
    BetsySeptember 8, 2013
    Service is very slow......
  • Xian X.heart icon on user image
    Xian XianAugust 24, 2013
    Fresh pasta Tortellini Di Soffici
  • Sergio E.heart icon on user image
    Sergio EscobarMarch 26, 2014
    Mi piace questo cibo
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