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Southpaw BBQ

Southpaw BBQ

(Now Closed)
BBQ Joint, Southern Food Restaurant, and Brewery$$$$
Mission District, San Francisco
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  • Max K.heart icon on user image
    Max KSeptember 19, 2016
    Great mac and cheese 👌🏼
  • nina
    ninaSeptember 22, 2016
    Pulled jackfruit sandwich is a nice veg option.
  • g
    gDecember 23, 2011
    A BBQ place should have outstanding pork, which Southpaw does not. The vinegar based sauces saved the day, others were lacking. Worth a second try for other meats, as I hear they are better.
  • Brian S.heart icon on user image
    Brian SperdutoJune 21, 2013
    Been here 10+ times
    Fried Green Tomatoes, and whatever happens to be the house beer for the evening is always a good choice.
  • Joelle H.
    Joelle H.April 11, 2013
    Great food. Great service. Large portions. Reasonably priced.
  • John B.heart icon on user image
    John BobeldykAugust 11, 2012
    No regrets if one gets a House Sazerac and a side of Brussels sprouts w/bacon.
  • Alan R.heart icon on user image
    Alan RogersAugust 5, 2013
    Been here 5+ times
    Super delicious food, and a great bar. house sazerac is 👌
  • Joseph L.heart icon on user image
    Joseph LeSeptember 28, 2017
    $1 baby back ribs on Sundays and Mondays
  • Daveheart icon on user image
    DaveJuly 15, 2015
    Great lean brisket, great pork ribs
  • Doc P.heart icon on user image
    Doc PopNovember 19, 2011
    Been here 25+ times
    Try the Catfish - Catfish, cornbread, collard greens, grits, & Sazeracs. I love this place!!
  • Carlosheart icon on user image
    CarlosJune 11, 2016
    One plate for 2 is plenty. Brisket was huge
  • Zinfandelle
    ZinfandelleAugust 24, 2013
    Deviled eggs but make sure you get the crispy chicken skin
  • Doc P.heart icon on user image
    Doc PopNovember 25, 2011
    Been here 25+ times
    Try the Heirloom Tomato, Arugula & Burrata Salad - Love the Dijon dressing here.
  • Nate F.heart icon on user image
    Nate FolkertOctober 23, 2015
    classic deviled eggs with bacon
  • James K.
    James KwokNovember 13, 2012
    Treat your friends to the pickle back, featuring dickel no. 12, for a fun experience!
  • Nathalie B.
    Nathalie BernalJune 24, 2013
    Great drinks and the food here is amazing!
  • Doc P.heart icon on user image
    Doc PopDecember 11, 2011
    Been here 25+ times
    Try the Banana Pudding - Perfect dessert! Goes great with a bourbon neat. Maybe a Makers?
  • Doc P.heart icon on user image
    Doc PopJanuary 8, 2012
    Been here 25+ times
    Try the Bread Pudding - Yummy. Rum and raisins. Very sense.
  • Jessica T.heart icon on user image
    Jessica TaylorJune 17, 2016
    Portions enough to to split between 2.
  • Nelsonheart icon on user image
    NelsonFebruary 9, 2016
    Sweet potato tots are amazing!
  • Jennifer B.heart icon on user image
    Chicharrones crackle and pop they're so fresh.
  • Paull Y.heart icon on user image
    Paull YoungApril 21, 2018
    Drink an IPL! Indian Pale Lager, a lager style IPA & bloody good
  • Joerg R.
    Joerg RingsNovember 19, 2012
    Fantastic house old-fashioned with pecan syrup
  • Justin S.
    Justin SalsbureyAugust 26, 2014
    Fried pickles are the best side! Amazing!
  • Amir M.heart icon on user image
    Amir MirzaeeApril 3, 2014
    The dinosaur bone is outstanding.
  • Kristina S.
    Kristina SchneiderSeptember 30, 2014
    Get the pulled pork plate. Better be REALLY hungry.
  • Frances S.heart icon on user image
    Frances SMay 28, 2015
    Catfish with Alabama white sauce is amazing!
  • Ben B.heart icon on user image
    Ben BarclayOctober 17, 2017
    Great tap list.
  • Josh P.heart icon on user image
    Josh PylesJanuary 31, 2019
    $4 well drinks on Wednesday’s!
  • Filip M.heart icon on user image
    Filip MaresSeptember 7, 2012
    Fantastic brisket with hush puppies.
  • Sandra S.heart icon on user image
    Sandra Soto RamosMay 11, 2013
    If you like iced tea - go for the Prohibition Sweet Tea
  • Nicole M.heart icon on user image
    Nicole MercerSeptember 20, 2014
    Delicious, hit the spot!
  • Ken R.heart icon on user image
    Ken RoweMay 17, 2013
    Shrimp grits amazing.
  • Cody M.
    Cody M.April 30, 2017
    Mustard BBQ sauce on pulled pork. Sides were meh
  • Roos P.heart icon on user image
    Roos PitoresqueSeptember 24, 2016
    Amazing Brisket!
  • Doc P.heart icon on user image
    Doc PopJanuary 1, 2012
    Been here 25+ times
    Try the Tugboat's Folly - A great new years eve cocktail!
  • Michelle W.heart icon on user image
    Michelle WetzlerJanuary 25, 2013
    Smoked brisket sandwich with collared greens -- so good.
  • Christina L.
    Christina LorOctober 2, 2013
    Won't be back since they aren't friendly towards alumni groups watching the game on Saturdays. It's their right to refuse service, but I wouldn't expect it from owners (allegedly) from NC.
  • Vien
    VienJune 9, 2012
    Gotta try the dickel whiskey with pickle back
  • Bikash M.heart icon on user image
    Bikash MishraFebruary 19, 2016
    Been here 5+ times
    Great cocktails!
  • Beer 47
    Beer 47February 1, 2014
    A brewery and BBQ joint.
  • Sam H.
    Sam H.October 5, 2013
    Been here 5+ times
    A blade friendly BBQ establishment!
  • David S.heart icon on user image
    David StraussApril 4, 2015
    Been here 5+ times
    Brisket and cocktails
  • Leeheart icon on user image
    LeeJanuary 10, 2013
    If you need a high chair, bring your own.
  • Doc P.heart icon on user image
    Doc PopJune 10, 2012
    Been here 25+ times
    Try the Croque Yes M'am - Holy crap!!
  • Bryan N.
    Bryan NishimatsuSeptember 23, 2013
    Pulled goat is amazing
  • Shinaheart icon on user image
    ShinaApril 26, 2018
    Good luck walking out of here without a food coma.
  • Q P.
    Q PJanuary 14, 2012
    Winner winner chicken dinner. Where are the yams?
  • John G.
    John GelbiusOctober 5, 2013
    Get the natchez.
  • Ruddha C.
    Ruddha CADecember 27, 2011
    BBQ worth trying...
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