16 Tips and reviews
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- Lauren BrownJanuary 5, 2014Henrys Hat was my jam! Every Sunday, so when they changed I boycotted until today. BAD choice by me. Food-amazing, much better than HH! Same cozy lay out. Plus 1 of my fave bartenders D is still here!
- Jetset ExtraMarch 21, 2013Spoonful’s lightened versions of traditional soul food include bourbon French toast with bananas and braised pork belly, panko-crusted soft-boiled egg, and cornmeal pancake with vanilla gastrique—Yum! Read more
- J HillJune 2, 2013Back for Blues!!! Every month blues at night and also a crawfish boil for lunch!!! Amazing atmosphere super food and wait staff!!! Get here for after work or just a nice date spot
- Mrs. BNovember 3, 2013Baby back ribs with beans, and collards instead of potato salad, and apple cobbler for dessert. Ribs were great,beans undercooked,collards very salty. Cobbler was a little sweet for me, but good.
- Mac and cheese is awesome and my favorite Fried Chicken Plate with Midnight Moonlight cocktails. Great decor too.
- Esti MarieMarch 22, 2013The crab cakes are awesome! Service was great, really nice staff! Parking was a breeze thanks to Valet. Will be back!
- Jason HaikaraFebruary 10, 2013Shrimp and crab cake appetizers are delicious and a great value during Happy Hour - $6.
- Seth PetersonDecember 23, 2012The collard greens are spectacular! Also try the pork sliders, if your not a hardcore Jew:)@)
- Jim HuppenthalDecember 15, 2012Avoid the food - LOADED with salt - including the mac & cheese, fried chicken and collard greens. Way over rated and severely under delivers.
- Lauren LJuly 13, 2013Boil was terrible. Overpriced and no taste. Same for the Fried chicken and Mac and Cheese. Waste of money unfortunately :/.
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