During 10 zip lines, three short hikes, four sky bridges and three rappels, you will learn all about the native trees and plants, the animals in the area, and how Navitat built their canopy tour. Read more.
They have about 24 ice cream flavors. Goat’s milk with hazelnuts and Mexican mesquite honey were my favorites, but wait, what about that pink peppercorn or coconut sorbet? Loved those, too! Read more.
The paella-making party is one of the many perks that wine club members receive at Alderbrook Winery. It is so popular it sells out months in advance, so they now offer them twice each year. Read more.
Word around town is that this is the next Sprinkles Cupcake. But being that ‘Lette has been a quite success since 2007, their loyal customer base should be a testament to the niche they’ve carved out. Read more.
This is the only live thoroughbred racing venue left in the San Francisco Bay Area. Live racing is held on Thursday through Sunday during racing season, with up to 10 races each day. Read more.
Located on the northern end of the valley, Calistoga is Napa Valley’s original spa town. Here you can enjoy spa treatments, wine tasting, and great food. Read more.
Celebrating its 20th anniversary this year, Kivotos is offering a 5-percent discount when you book online at kivotosclubhotel.com, and they’ll toss in early check-in and late check-out. Read more.
The Geffen Playhouse provides exclusive theater-going experiences by offering themed evenings such as “Girls’ Night Out," "Talk Back Tuesdays,” “Lounge Fridays,” and “Wine Down Sundays.” Read more.
The out-of-room amenities include first come-first serve bikes, a yoga studio, and a signature dining experience at Currant. After a good workout, I suggest a spa package like the Sweet Surrender. Read more.
Each spout has Sanskrit words carved into its mouth, embodying the meaning of that fountain. To know what the word is, the Balinese say, your “third eye” (that of mysticism or intuition) must be open. Read more.
Seasonal soups are never to be missed judging from the one I had on a warm summer night: bright-yellow corn chowder with chili-infused olive oil, caramelized onions, and a sprinkling of chives. Read more.
Those at Mumm Napa believe that sparkling wine should be an everyday celebration. With their vast selection of sparkling wine, you are sure to find something that fits your mood and pocketbook. Read more.
There are a lot of ways to experience Spain with Chef Esteban. You can taste his Paella Valenciana, but for more hands-on experience, try his cooking classes at Ramekins Culinary School in Sonoma. Read more.
The venue features free concerts throughout the duration of the “Who Shot Rock N’ Roll” exhibit, which runs until October 7. Space is limited, so RSVPs are a must. Read more.
Celebrating its 50th birthday this year, the Space Needle was built as a monument to science and technology. At the observation deck, visitors can dine at the beautifully retro Sky City restaurant. Read more.
West Hollywood public parking lots are available for $1 or $2 per hour and there are a variety of $5 self-parking lots. Click for more details as well as our favorite local vendors and restaurants. Read more.
Named after a bustling trendy neighborhood in Istanbul, Machka is a new kid on the block. While it is hard to pick a favorite, lamb tartar deserves a special mention for its fresh mint undertones. Read more.
The hacienda boasts a spa, a small golf course, a stable, a swimming pool, and multiple jacuzzis. Near the spa is a small round mud hut called a temezcal – the native ceremonial sweat lodge. Read more.
To combat Beverly Hills retail fatigue, head to My Vienna Gelato and Coffee for a quick caffeine pick-me-up and well-deserved sugar rush as you bounce from boutique to boutique. Read more.
Although Dr. Wilkinson is gone, his son Mark runs the business with the same level of care and personal attention. The massage was superb, alleviating tension and stress. Read more.
The chilled melon soup with charred prawn could be well worth a visit to Bon Vivant; however, since all produce comes from the local farmers’ market, this house special changes with the season. Read more.
Start your meal with the restaurant’s signature cocktails. The simple Sea Witch - Beefeater Gin, sea beans, and lime - caught my imagination, and it was light, peridot-green, and wickedly refreshing. Read more.
If you’ve never laid in bed with a room full of strangers while eating dinner and watching a man swing from a trapeze, you've been missing out. Read more.
Children ages 5 to 12 will love Surf Club, the resort’s poolside complimentary clubhouse with its outdoor interactive water feature, a Hawaiian surf simulator, & a theater with stadium-style seating. Read more.
The Hotel Adagio is a boutique hotel with 171 rooms and suites. Its location in Union Square and adjacent to the Theater District makes it an ideal hotel for business and leisure travelers. Read more.
The meats at Shabuway are all purchased in pallets from top producers like Niman Ranch & are aged, trimmed, and frozen at extremely low temperatures. Read more.
Paying tribute to its origins, the décor is accented with historical artifacts from the heyday of the Craddock-Terry Shoe Corporation. Read more.
Wrap up with a “welcome back to Earth” gourmet breakfast of chocolate-filled croissants, quiche Lorraine, apple slices, cheese, and, of course, flutes of champagne. Read more.
Calle Tacos, with a little help from Muse Lifestyle Group in collaboration with the Villaseñor family, took a traditional food truck and permanently parked it on Hollywood Boulevard. Read more.
All six options from the ceviche bar menu are original and unique to the house. We were happily nibbling on dried plantain chips when our ceviche arrived studded with Peruvian corn kernels. Read more.
Thai Airways, which recently outfitted the new Boeing 777-300ER, offers travelers enhanced features that bring comfort to new levels. Read more for a taste of our tour during their construction. Read more.
My room had a water view with a balcony that was perfect for watching the sun rise while savoring a cup of coffee or sipping a glass of wine as the sun dipped below the horizon. Read more.
Riding the elevators was a trip! As the doors close, a disco ball flashes and music blares disco favorites. A whoopee cushion under the carpet outside the elevators adds to the fun. Read more.
Nick's Cove is continuously dedicated to tourist trade, fishing, and sustainable agriculture. Stick around after dinner; the bar area comes alive! Try the Marshall Manhattan or a Pink Lady. Read more.
The small plates menu features many recent additions, such as festive and picturesque Ika-Yaki, grilled squid in a spicy bean and smoked bacon soup with house-smoked yuzu kosho butter. Read more.
The lobby bar, which spans the length of the lobby and is the first thing arriving guests see, making it a chic and friendly spot to see and be seen. Read more.
Smooth, delicate chocolate made with a vision. It’s a small place, but our bites where mighty and flavorful. Read more.
Now for the first time ever you can go backstage and see what happens behind closed curtains for the Fabulous Palm Springs Follies, a smash hit show starring glamorous 50- to 80-something performers. Read more.
There are many wonderful choices on La Mar’s brunch menu, which augments its Peruvian cuisine with Spanish, Japanese, & Italian influences. Still, starting your brunch with cocktails is a no-brainer. Read more.
Spoonful’s lightened versions of traditional soul food include bourbon French toast with bananas and braised pork belly, panko-crusted soft-boiled egg, and cornmeal pancake with vanilla gastrique—Yum! Read more.
The menu is an irresistible blend of comfort-oriented classics and elegant baked goods, but the specialty of the house is the Crumbs signature-size cupcakes. Read more.
This is an edgy, trendy, vegetarian-friendly place showcasing cuisine from around the world. Expect a perfect blend of mind, spirit, and taste. Read more.
The venue is just what it says: a place to purchase items to go. Pizzas include bianca with fontina, mozzarella, sottocenere, and sage and salami, mozzarella, Fresno chilies, tomato. Delish! Read more.
Among customer favorites are homemade matzo ball soup, hot pastrami Reuben, the #3 hot corned beef sandwich, triple-decker combination sandwiches, rare roast beef, and double chocolate fudge cake. Read more.
No preservatives, no eggs, no refined sugar, no corn syrup, no trans fat, no artificial flavor, and no artificial color? Yup, just pure, tasty indulgence at this exotic ice cream and sorbet shop. Read more.
Explore Old Edna Townsite's Historic Tin Building, home to the Sextant Wines tasting room. Enjoy the grounds and the quaint rental homes that have been lovingly restored to their original state. Read more.
The Una is an Italian boutique chain with hotels in many famed cities across the country, and its Venice location is an example of how focusing on one specific market really pays off in its design. Read more.
The real distinguishing factor at the Ca’ Pisani is its art. They have chosen to bring in specially designed pieces for everything from the desks and beds to the flooring, curtains, and bidets. Read more.
It’s easy to feel cozy and unrushed in this inviting, unpretentious restaurant. A piece of advice: try to order your dessert early; they tend to disappear fast. Read more.
The Opatz family makes delicious and robust wines. We loved the 2009 PeLu Rouge (Syrah, Zinfandel, and Viognier) and the 2010 Sweet Sarah (just a bit of sweetness with a beautiful Syrah finish). Read more.
Famous for the “Killer Bee” drink (it supposedly stings), Sunshine’s is a great, casual place to just hang out, get some sun, drink, and have a bite. Diners can sit in couches under a canopy. Read more.
Staying overnight at The Westin Verasa Napa easily turns into a feast, especially with a newly introduced “Five Years Young” Package, created in celebration of the hotel’s fifth anniversary. Read more.
Glacier Palace, an enchanting, 1,000-yard tunnel, is re-dug each year and contains rooms with ice sculptures, sparkling natural crystals hanging from the ceiling, and otherworldly lighting. Read more.
A visit to the George Washington Masonic Memorial is an unexpected glimpse into both the private life and the deep spiritual leanings of the father of our country. Read more.
Chef Peter Kalevrosoglou’s dishes were to die for. Combine that with the killer nighttime view of the Acropolis and you have the perfect foodie-centered evening. Read more.
With nearly 50 tequilas offered in a choice of blanco, reposado, or anejo, what’s not to love? Maestra de cocina Joanne Weir’s passion for authentic cuisine makes this a special place Read more.
Alioto’s has grown into a San Francisco institution and a tourist attraction. It continues to offer masterfully prepared, fresh seafood as well as an old-world ambience and impeccable service. Read more.
The core of the monastery is the renowned Kadavul Temple, where the monks practice fire pujas, powerful religious rituals. Visitors are welcome here at the monastery from 9 a.m. to noon daily. Read more.
Besides being the ultimate upscale hotel on Waikiki, this Spanish-Moorish style property is home to the Azure restaurant, headed by the Hawai’ian-born and French-educated executive chef Jon Matsubara. Read more.
Hopscotch is a hip new restaurant in Uptown Oakland. Its brick octopus is a wonderfully chewy tangle of bright baby octopus tentacles, salty ogo seaweed, bitter mizuna leaves, and sweet ponzu sauce. Read more.
Themed hotels might be big things now, but this one pulls out all the stops. I got a kick out of the placards near the doors of all the rooms, which hearken back to the Dewey Decimal System. Read more.
It doesn’t get fresher than this. Scoma’s Restaurant on Pier 47 in San Francisco holds a licensed fish preparation station five feet away from its kitchen door. Read more.
When I spotted a plate of welcome cookies and chocolate-covered dried apricot and strawberries waiting for me on the desk, I promptly decided I was moving in to Fifteen Beacon. Read more.
I suggest to try a caffè estivo, an espresso macchiato with cream made by cold milk. Estivo means “typical of summer,” but believe me it’s worth a try even in wintertime. Read more.
Their deep tissue/sports massage pulled under its spell. Everything from the actual treatment to the Ascent’s extravagant surroundings all factor into creating the truly phenomenal spa package. Read more.
