Spring Street Natural

Spring Street Natural

(Now Closed)
New American Restaurant and Vegan and Vegetarian Restaurant$$$$
NoLita, New York
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Spring Street Natural
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MenuMenu
Brunch 8Lunch Specials 5Drinks 16Dinner Specials 6Lunch 8Breakfast 5Dessert 2Dinner 10Holiday Specials Menu 4
Eggs
Egg dishes available with egg whites only add $1
Garden Veggie Egg White Omelette
15.00
Asparagus, shiitake mushrooms, spinach, red onions, potato home fries
Eggs Norwegian
16.00
Poached eggs, smoked Salmon, sautéed spinach, English muffin, hollandaise sauce, home fries
Breakfast Burrito
15.00
Scrambled eggs, black beans, Spanish rice, green onions, tomato-corn salsa, Mexican chorizo, Monterrey jack cheese, whole wheat tortilla; mesclun salad
Eggs Chilaquiles
15.00
Corn tortilla in tomatillo sauce, three sunny side up eggs, melted Monterey jack cheese, green onions, ranchero sauce
Grilled Argentinian Hanger Steak and Eggs
20.00
Chimichurri pesto, two eggs anyway, potato home fries
Vegetable Frittata
15.00
Spinach, onions, peppers, grilled tomatoes, goat cheese, home fries
Crab Cake Benedict
16.00
Poached eggs, lump crab cake, English muffin, hollandaise sauce, home fries
Mayan Eggs
15.00
Crispy corn tortillas, black beans, Spanish rice, melted Monterey Jack, guacamole, green onions, ranchero sauce, sweet plantains
Quiche Lorraine
15.00
Bacon, gruyere cheese, served with mixed green salad and potato home fries
Starters
Warm Spinach-Artichoke Nachos
13.00
Tri-color corn chips, vegan cheddar cheese, pico de gallo, shredded kale, pickled Serrano peppers, sriracha dressing
Steamed Organic Edamame
8.00
Sea salt, toasted sesame seeds
Vegetable Spring Rolls
10.00
Napa cabbage, carrots, seasonal mushrooms, fresh cilantro, ginger, sweet chili-plum sauce
Waffles, French Toast, Etc
Sweet Potato Waffles
12.00
100% pure Vermont maple syrup, fresh seasonal berries
House Made Cinnamon Raisin French Toast
13.00
Caramelized bananas, coconut-rum-caramel sauce, fresh seasonal berries
House Made Granola
10.00
Poached pear, fresh seasonal berries, organic vanilla Greek yogurt
Jerk Chicken with Sweet Potato Waffles
16.00
100% pure Vermont maple syrup, fresh seasonal berries
House Made Five-Grain Toast
13.00
Hass avocado, smoked salmon, goat cheese spread, red onion spirals, mixed baby greens
Burgers
Grilled Chicken Burger
16.00
Monterey pepper jack, chipotle mayo, hand-cut fries
Veggie Burger
14.00
House made almond-veggie patty, chipotle veganaise, house made whole wheat bun, sweet potato fries
Dry-Aged Burger
17.00
(chuck, short rib, brisket blend) brioche bun
Big Salads
Spring Street Natural Taco Salad
16.00
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa, crispy corn tortilla chips
Southeast Asian Watercress Salad
16.00
Baby greens, fresh mint, Thai basil, cilantro, mango, avocado, grilled pineapple, red peppers, edamame, spicy crushed peanuts, orange sesame dressing
Chopped Green Salad
17.00
Kale, romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons, herb balsamic vinaigrette, choice of: marinated tofu (Vegetarian) or roasted chicken
Romaine-Kale Cobb Salad
18.00
Roasted chicken, grape tomatoes, blue cheese, apple-wood smoked bacon, diced avocado, hard boiled egg, ceasar dressing
Rainbow Organic Quinoa Salad
16.00
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese, honey lime vinaigrette
Southwestern Grilled Chicken Salad
17.00
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola, orange-mirin vinaigrette
Kale Salad
16.00
Curried hazelnuts, chick peas, Pecorino Romano, raddichio, dried apricots, avocado, green goddess dressing
Vegan
Vegan Breakfast Burrito
13.00
Scrambled tofu, red onions, shiitake mushrooms, fresh thyme, curry, brown rice, whole wheat tortilla, served w/ ranchero & tomatillo salsas and baby greens
Rice & Vegetable Platter
15.00
Brown rice, tahini, steamed market vegetables, tofu, black beans, hijiki
Scrambled Tofu
10.00
Red onions, shiitake mushrooms, fresh thyme, curry, baby greens, brown rice
Wok Station
served with choice of organic short grain brown rice or organic farro
Stir Fried Chicken W/ Market Vegetables
18.00
Stir Fried Seafood W/ Market Vegetables
22.00
Shrimp, calamari, scallops
Stir Fried Market Vegetables
15.00
Tamari, ginger, garlic
Sides
Chicken-Apple Sausages
4.00
Spanish Chorizo
4.00
Potato Home Fries
4.00
Hand-Cut Sweet Potato Fries
7.00
Organic Black Beans
4.00
Apple-Wood Smoked Bacon
4.00
Sweet Plantains
4.00
Hand-Cut French Fries
7.00
Fresh Seasonal Fruit Bowl
9.00
Organic Brown Rice
4.00
Soups
Chicken Noodle
7.00
Tomato-Mushroom-Barley
7.00
Salad
Spinach Vegetable Bowl
17.00
Spinach, cucumber, roasted broccoli, peppers, corn, cherry tomatoes, avocado, toasted almonds, ceasar dressing
Arugula Vegetable Bowl
17.00
Arugula, chickpeas, butternut squash, pumpkin seeds, roasted cauliflower, quinoa, black beans, avocado, balsamic dressing
Entrée
Frittata
13.00
Peppers, green onions, spinach, goat cheese, hand-cut french fries
Organic Grilled Chicken Breast
17.00
Spinach-almond pesto, roasted yams, steamed broccoli
Fresh Pasta Primavera
17.00
Fresh casareccca, seasonal vegetables, kale pesto, pecorino romano
Chorizo Quesidilla
14.00
Sauteed peppers, onions, cheddar cheese, chipotle salsa, mixed greens
Corn Crusted Tilapia Sandwich
15.00
Lettuce, tomato, chipotle mayonnaise, brioche bun, hand-cut French fries
Vegetable of the Day
7.00
Sautéed Swiss Chard w/ garlic, olive oil
Beverages
Fresh Pressed Carrot Apple Beet
5.00
Fresh Squeezed Raspberry Lemonade
5.00
Housemade Sangria
10.00
Fresh Pressed Cucumber Kale Pineapple Jalapeño Juice
5.00
Cold Brewed Ice Coffee
3.50
Draft Beer Special
Great South Bay, Blood Orange Pale Ale; Long Island, New York
8.00
Juice + Soda
Fresh Pressed Juice of the Day
Fresh Squeezed Fruit Infused Lemonade of the Day
5.00
Arnold Palmer
3.75
Cranberry Juice
3.75
Goslings Ginger Beer
3.50
Fountain Soda
2.50
Fresh Squeezed Orange / Grapefruit Juices
5.00
Fresh Squeezed Regular Lemonade
3.50
Organic Unfiltered Apple Juice
3.00
Unfiltered Fresh Ginger Ale
4.50
Boylan's Root Beer
4.50
Lurisia Natural Mineral Water (Sparkling Or Still)
4.50
Coffee + Tea
Brooklyn Roasting Co. Drip
3.00
Organic Mocha Java, fair trade
Cappuccino/latte/café Au Lait
4.50
Brooklyn Roasting Co
Iced Tea
3.00
Espresso
3.50
Mighty Leaf Organic Hot Tea
3.00
Herbal: Peppermint, Chamomile, Vanilla-Rooibos; Black: Earl Gray, Organic Breakfast; Green: Tropical Green Tea, Japanese Green Tea
Cold Brewed Iced Coffee
3.50
Brooklyn Roasting Co.
Beer
Draft Beer
Please ask your server about our seasonal draft beer special
Alagash White
5.00
Stone Ipa
6.00
Guinness Stout
6.00
Stella Artois
5.00
Brooklyn Lager
5.00
Bottled Beer
Bud Light
7.00
Heineken
7.00
Corona Extra
7.00
Chimay Rouge Trappist Ale
9.00
Cocktails
The Hummingbird
13.00
Hendricks Gin, St. Germain Elderflower liqueur, splash of lychee puree, fresh lime juice, seltzer
Grapefruit-Serrano Margarita
13.00
Serrano pepper infused Tequila, fresh squeezed grapefruit juice, triple sec, fresh lime juice
Pimms Cup
13.00
Pimm's No. 1, fresh muddled lime, mint and cucumber, ginger ale
The Dachshund
13.00
Tito's handmade vodka, cinnamon syrup, fresh lemon juice, fresh mint, grapefruit zest
Blood Orange Raspberry Cosmo
13.00
Stoli Razberi, cointreau, fresh lime juice, fresh blood orange puree, splash of cranberry juice
Pomegranate-Ginger Fizz (Non Alcoholic)
6.00
Fresh ginger, fresh lime juice, agave, lychee puree, pomegranate juice, sparkling soda
Hibiscus Margarita
13.00
Tequila infused with dried Hibiscus flowers, splash of cranberry, triple sec, fresh lime juice, organic agave nectar
Pineapple-Coconut Mojito
13.00
Monkey barrel aged Natural Coconut Rum, crushed mint, muddled fresh pineapple, fresh lime juice, seltzer
Spring Session
13.00
Fresh lavender infused Vodka, agave, fresh lemon juice, lavender-cinnamon rim
Clark Gable
13.00
Bulleit Kentucky Bourbon, fresh ginger, fresh lime juice, organic agave nectar, pomegranate juice, sparkling soda
The Soho Manhattan
13.00
McKenzie Rye Whiskey (finger lakes distillery) , Carpano Antica Italian sweet vermouth, angostura bitters, brandied cherry
Wine
White
Pinot Grigio, Marco Felluga; Friuli, Italy 2013
19.00
Muscadet, Domaine De L' Olivier; Loire, France 2014
31.00
Pinot Grigio, Vignety Del Sole; Verona, Italy 2015
32.00
Riesling, Nik Weis St. Urbans-Hof; Mosel, Germany 2014
37.00
Vouvray Sec, "Cuvée Silex" Vigneau - Chevreau; Loire, France 2014*
40.00
Chardonnay, "Acero" Don Miguel Vineyard Marimar Estate, Russian River Valley, Ca. 2012
41.00
Gruner Veltliner, Thiery-Weber Kremstal, Austria 2013
38.00
Chardonnay, "Overlook" Landmark; Carneros, Ca. 2012
26.00
Sauvignon Blanc, Giesen; Marlborough, New Zealand 2014
32.00
Pinot Blanc, Hugel; Alsace, France 2012
33.00
Pinot Gris, Bethel Heights; Willamette Valley, Oregon 2014
38.00
Auxerrois, Clos Des Rochers, Grevenmacher, Luxenbourg 2013
45.00
Chardonnay, "Director's Cut" Coppola; Russian River Valley, Ca. 2013
42.00
Sancerre, Domaine Gérard Millet, Loire, France 2014
47.00
Sparkling
Veuve Ambal, Blanc De Blanc, France N.V.
28.00
Moët Et Chandon, Impérial; Champagne, France N.V.
94.00
Prosecco Brut Col Vetoraz, Valdobbiadene, Italy '14
38.00
Red
Cotes Du Rhone, "Parallel 45"; Rhone, France 2013
19.00
Cabernet Sauvignon, Trefethen; Napa Valley, Ca. 2010
36.00
Bourgeuil (Cabernet Franc) , Domaine De La Noiraie; Loire, France 2012
33.00
Pinot Noir, Neilson By Byron; Central Coast, Ca. 2013
46.00
Syrah, Beckman; Santa Ynez, Ca. 2012*
40.00
Vino Nobile, Avignonesi Di Montepulciano; Tuscany, Italy '12
43.00
Cabernet Sauvignon, Poppy; Paso Robles, Ca. 2014
42.00
Sfursat Classico, (Nebbiolo) Aldo Rainodi Valtellina, Italy 2010
54.00
Chianti Classico, Badia a Coltibuono; Chianti, Italy 2013
24.00
Rioja Crianza, El Coto; Rioja, Spain 2012
32.00
Farmers of Wine (Negroamaro / Zinfandel Blend) Puglia, Italy 2014
35.00
Pinot Noir, Macrostie; Sonoma Coast, Ca. 2012
47.00
Malbec, Accuro; Mendoza, Argentina 2013
36.00
Zinfandel, Quivira Sonoma, Ca. 2012*
44.00
Cabernet Sauvignon, "the Calling" Deutsche Nance Alliance; Alexander Valley, Ca. '11
46.00
Pinot Noir, Adelsheim Vineyards; Willamette Valley, Oregon '12
59.00
Rosé
Les Quatre Tours Classique, Aix En Provence, France 2015
36.00
Vin Gris Cigare, "Bonny Doon Vineyards; Central Coast, Ca. 2015
42.00
By the Glass
Red
Malbec: Accuro; Mendoza, Argentina 2013
10.00
Pinot Noir, Neilson By Byron; Central Coast, Ca. 2013
14.00
Farmers of Wine, Negroamaro / Zinfandel Blend; Puglia, Italy 14
10.00
Cabernet Sauvignon, Poppy; Paso Robles, Ca. 2014
12.00
White
Pinot Grigio, Vignety Del Sole Verona, Italy 2015
9.00
Chardonnay, "Director's Cut" Coppola; Russian River Valley, Ca '13
12.00
Sauvignon Blanc, Giesen; Marlborough, New Zealand 2014
9.00
Rosé
Les Quatre Tours - Classique, Aix En Provence, France 2015
10.00
Sparkling
Veuve Ambal, Blanc De Blanc, France N.V.
9.00
House Made Sangia
10.00
Soups
Chicken Noodle
7.00
Tomato-Mushroom-Barley
7.00
Appetizer
Hazelnut Dusted Sea Scallops
15.00
Roasted corn coulis
Entrée
Pan Roasted Poussin (Baby Chicken)
23.00
Sauteed spinach, lyonnaise potatoes, roasted garlic-lime-chichen au jus
House Made Spinach-Beet-Ricotta Ravioli
19.00
Cherry tomatoes, spinach, mushrooms, white wine-garlic sauce
Grilled Branzino
26.00
Pernod-herb-brown butter sauce, curried chickpea fritters, grilled garden vegetables
Vegetable of the Day
7.00
Sautéed Broccoli Rabe w/ garlic, olive oil
Beverages
Fresh Pressed Cucumber Kale Pineapple Jalapeño Juice
5.00
Fresh Squeezed Blood Orange Lemonade
5.00
Fresh Pressed Carrot Apple Beet Juice
5.00
Cocktail Specials
Oaxaca Mule
13.00
Vida Mezcal, fresh lime juice, gosling ginger beer
Housemade Sangria
10.00
The Perfect Strom
13.00
Monkey barrel aged spiced rum, Myers dark rum, fresh lime juice, gosling ginger beer
Draft Beer Special
Great South Bay
8.00
Blood Orange Pale Ale; Long Island, New York
Starters
Spring Rolls
10.00
Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger, sweet chili sauce
Hummus
9.00
Toasted pita bread
Mediterranean Vegetable Antipasto
15.00
Hummus, Sicilian eggplant caponata, roasted beets, marinated olives, Syrian muhumara spread, roasted tri color baby peppers, toasted pita
Roasted Heirloom Beets & Goat Cheese
10.00
Pistachios, banyuls vinaigrette
Mixed Baby Green Salad
8.00
Carrot-ginger dressing
Warm Spinach-Artichoke Nachos
13.00
Tri-color corn chips, vegan cheddar cheese, shredded kale, pickled Serrano peppers, chipotle crema
Crab Tater Tots
10.00
Pickled vegetables, chipotle dipping sauce
Empanada Trio
10.00
Beef, chicken, vegetable; aji salsa verde
Edamame
8.00
Sea salt, toasted sesame seeds
Big Salads
Southwestern Grilled Chicken Salad
17.00
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola, orange-mirin vinaigrette
Kale Salad
16.00
Curried hazelnuts, chick peas, Pecorino Romano, raddichio, dried apricots, avocado, green goddess dressing
Spring Street Natural Taco Salad
16.00
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa, crispy corn tortilla chips
Southeast Asian Watercress Salad
16.00
Baby greens, fresh mint, Thai basil, cilantro, mango, avocado, grilled pineapple, red peppers, edamame, spicy crushed peanuts, orange sesame dressing
Chopped Green Salad
16.00
Kale, romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons, herb balsamic vinaigrette, choice of: marinated tofu (VG) or roasted chicken
Romaine-Kale Cobb Salad
18.00
Roasted chicken, grape tomatoes, blue cheese, apple-wood smoked bacon, diced avocado, hard boiled egg, ceasar dressing
Rainbow Organic Quinoa Salad
16.00
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese, honey lime vinaigrette
Wok Station
Sweet Plantain & Avocado Rice
15.00
Stir-Fried Market Vegetables
15.00
Tamari, ginger, garlic. Served with choice of organic short grain brown rice or organic farro
Stir-Fried Singapore Rice Noodles & Market Vegetables
Stir-Fried Market Vegetables - Add Protein
Marinated Tofu
16.00
Seitan
16.00
Beef
18.00
Tempeh
16.00
Chicken
18.00
Fruits De Mer
22.00
Shrimp, calamari, scallop
Panini / Toasts
Grilled Chicken
14.00
House made baguette, melted Vermont white cheddar, chopped cilantro, Dijon mayonnaise, hand-cut French fries
Burrata and Heiloom Tomato Caprese Toast
14.00
House made five grain toast, roasted portobello mushroom, EVO, aged balsamic, fresh basil; served w/ baby greens
Cubano
14.00
Slow braised pork, boiled ham, pickles, melted Swiss cheese, aji salsa verde, Cuban bread, served w/ terra vegetable chips
Smoked Salmon-Avocado Toast
13.00
House made five grain toast, goat cheese spread, red onion spirals, served w/ baby greens
Burgers
All breads are house made. Gluten free bread available upon request
Dry-Aged Burger
17.00
(chuck, short rib, brisket blend) house made brioche bun
Veggie Burger
14.00
House made almond-veggie patty, vegan cheddar, guacamole, chipotle veganaise, house made whole wheat bun, sweet potato fries
Grilled Chicken Burger
16.00
Monterey pepper jack, chipotle mayo, hand-cut fries
Vegan
Scrambled Organic Tofu
10.00
Red onions, shiitake mushrooms, fresh thyme, curry, served w/ baby green salad and organic brown rice w/ tahini sauce
Rice & Vegetable Platter
15.00
Brown rice, tahini, steamed market vegetables, tofu, black beans, hijiki
Roasted Vegetable Mac N' Cheese
15.00
Three "cheeses," smoked gouda, cheddar, parmesan (100% dairy free) , fennel, cauliflower, broccoli, zucchini, squash, red peppers, panko
Sides
Hand-Cut French Fries
7.00
Organic Black Beans
4.00
Vegan Mac N' Cheese
10.00
Hand-Cut Sweet Potato Fries
7.00
Organic Brown Rice
4.00
Vegetable/greens of the Day
Eggs
our Eggs are locally farmed, cage-free and organic
Special 1: Two Eggs Any Style
14.00
Five grain toast, choice of chicken-apple sausages or apple wood smoked bacon, fresh squeezed orange juice, organic coffee/tea and choice of oven roasted potatoes, baby green salad or fruit
Omelet with Choice of Three Fillings
11.00
(smoked turkey, broccoli, fresh tomatoes, mushrooms, spinach, cheddar cheese, onions) served with five grain toast, and choice of home fries, baby green salad or fresh fruit
Special 2: Two Eggs Any Style
9.00
Five grain toast, choice of oven roasted potatoes, baby green salad or fruit and organic coffee
House Made Five Grain Toasts
Smoked Salmon Toast
13.00
Hass avocado, goat cheese spread, red onion spirals, mixed baby greens
Poached Pear and Cream Cheese Toast
12.00
Berry compote
House Made Cinnamon Raisin Challah French Toast
13.00
W/ fresh seasonal berries & Vermont maple syrup
Egg, Kale, Cheddar Cheese Toast
12.00
House made five grain toast, french omelette, tomato jam, mixed green salad
Almond Butter, Banana, Nutella Toast
12.00
Chia seeds
Vegan / Vegetarian
House Made Granola
10.00
Poached pear, fresh seasonal berries, organic vanilla Greek yogurt or almond milk
Fresh Seasonal Fruit Plate
8.00
Scrambled Tofu
11.00
Red onions, shiitake mushrooms, fresh thyme, curry, served w/ baby green salad, home fries, five grain toast
Juice
Fresh Pressed Juice of the Day
Fresh Squeezed Lemonade of the Day
5.00
Arnold Palmer
3.75
Cranberry Juice
3.75
Fresh Squeezed Orange Or Grapefruit Juice
5.00
Fresh Squeezed Lemonade
3.50
Organic Unfiltered Apple Juice
3.00
Coffee + Tea
Brooklyn Roasting Co. Drip
3.00
Organic Mocha Java, fair trade
Cappuccino/latte/café Au Lait
4.50
Brooklyn Roasting Co.
Iced Tea
3.00
Espresso
3.50
Mighty Leaf Organic Hot Tea
3.00
Herbal: Peppermint, Chamomile, Vanilla-Rooibos; Black: Organic Breakfast, Earl Gray; Green: Tropical Green Tea, Japanese Green tea
Cold Brewed Iced Coffee
3.50
Brooklyn Roasting Co.
Dessert
Molten Chocolate Lava Cake
9.00
Banana gelato
Warm Berry Crisp
9.00
Fresh mint gelato
Fresh Fruit Salad
7.00
Vanilla Panna Cotta
9.00
Fresh strawberries and balsamic syrup
Wild Berry Coconut Shortcake
9.00
Fresh whipped cream
Gelato & Sorbet
by Il Labotatorio
Tasting
9.00
Choice of three
Sorbet
3.75
Mango, Blackberry
Gelato
Chocolate Bourbon, Fresh Mint, Banana, Vanilla
Starters
Spring Rolls
10.00
Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger, sweet chili sauce
Hummus
9.00
Toasted pita bread
Mediterranean Vegetable Antipasto
15.00
Hummus, Sicilian eggplant caponata, roasted beets, marinated olives, Syrian muhammara spread, roasted tri color baby peppers, toasted pita
Roasted Heirloom Beets & Goat Cheese
10.00
Pistachios, banyuls vinaigrette
Mixed Baby Green Salad
8.00
Carrot-ginger dressing
Warm Spinach-Artichoke Nachos
13.00
Tri-color corn chips, vegan cheddar cheese, shredded kale, pickled Serrano peppers, chipotle crema
Crab Tater Tots
10.00
Pickled vegetables, chipotle dipping sauce
Empanada Trio
10.00
Beef, chicken, vegetable; aji salsa verde
Edamame
8.00
Sea salt, toasted sesame seeds
Salads
Southwestern Grilled Chicken Salad
17.00
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola, orange-mirin vinaigrette
Kale Salad
11.00
Curried hazelnuts, chick peas, Pecorino Romano, raddichio, dried apricots, avocado, green goddess dressing
Spring Street Natural Taco Salad
16.00
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa, crispy corn tortilla chips
Southeast Asian Watercress Salad
11.00
Baby greens, fresh mint, Thai basil, cilantro, mango, avocado, grilled pineapple, red peppers, edamame, spicy crushed peanuts, orange sesame dressing
Chopped Green Salad
11.00
Kale, romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons, herb balsamic vinaigrette, choice of: marinated tofu (Vegetarian) or roasted chicken
Romaine-Kale Cobb Salad
18.00
Roasted chicken, grape tomatoes, blue cheese, apple-wood smoked bacon, diced avocado, hard boiled egg, ceasar dressing
Rainbow Organic Quinoa Salad
16.00
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese, honey lime vinaigrette
Vegan
Roasted Vegetable Mac N' Cheese
15.00
Three "cheeses," smoked gouda, cheddar, parmesan (100% dairy free) , fennel, cauliflower, broccoli, zucchini, squash, red peppers, panko
Rice & Vegetable Platter
15.00
Brown rice, tahini, steamed market vegetables, tofu, black beans, hijiki
Pasta
Fresh Pasta Primavera
12.00
Fresh casareccca, seasonal vegetables, kale pesto, shaved pecorino romano
House Made Ravioli of the Day
See today's Specials
Wok Station
Sweet Plantain & Avocado Rice
15.00
Stir-Fried Market Vegetables
15.00
Tamari, ginger, garlic. Served with choice of organic short grain brown rice or organic farro
Stir-Fried Singapore Rice Noodles & Market Vegetables
Stir-Fried Market Vegetables - Add Protein
Marinated Tofu
16.00
Seitan
16.00
Beef
18.00
Tempeh
16.00
Chicken
18.00
Fruits De Mer
22.00
Shrimp, calamari, scallop
Seafood
Organic Salmon
27.00
Whipped maple sweet potatoes, watercress and radish salad, whole grain mustard-red wine sauce
Grilled Thai Peanut Shrimp Skewers
22.00
Tamari-ginger marinade, peanut sauce, vegetable stir-fried rice
Seared Ahi Tuna
27.00
Sesame crusted sliced rare ahi, wasabi mashed potatoes, sautéed baby bok choy and shiitakes, soy-mirin glaze
Meats
Jerk Chicken
19.00
Crispy cottage fries, braised collard greens, jerk sauce
Steak Frites
26.00
Grilled skirt steak, chimichurri, roasted garlic-rosemary fries
Colorado Rack of Lamb
28.00
Warm mint quinoa salad, seasonal vegetables, red pepper salsa, mint-lime-rum sauce
Burgers
All breads are house made. Gluten free bread available upon request
Dry-Aged Burger
17.00
Chuck, short rib, brisket blend
Veggie Burger
14.00
House made almond-veggie patty, vegan cheddar, guacamole, chipotle veganaise, house made whole wheat bun, sweet potato fries
Grilled Chicken Burger
16.00
Monterey pepper jack, chipotle mayo, hand-cut fries
Sides
Hand-Cut French Fries
7.00
Wasabi Mashed Potatoes
7.00
Organic Brown Rice
4.00
Vegetable/greens of the Day
Hand-Cut Sweet Potato Fries
7.00
Organic Black Beans
4.00
Vegan Mac N' Cheese
10.00
Pre Fixe
$55. choice of appetizer, entree and dessert
Appetizers
Jumbo Asparagus Tempura
Yuzu-ginger vinaigrette
Faroe Island Salmon Tartar
Two caviars, crispy wonton chips
Classic Jumbo Shrimp Cocktail
Gorgonzola, shallots, toasted walnuts
Blue Crab Chowder
Chives, cheddar biscuit
Crispy Panko Crusted Oysters
Chipotle remoulade, pear-beet salad
Entrees
Twin Crabmeat Stuffed Cold Water Lobster Tails
Drawn butter, steamed asparagus, 'loaded' baked idaho potato ($3 supplement)
Pan Seared Jumbo Sea Scallops
Blood orange beurre blanc, chive mashed potatoes, sautéed medley of baby vegetables
Porcini Mushroom Fettuccine
Fresh spinach fettuccine, porcini mushrooms, leeks, roasted kabocha squash; truffle scented olive oil
Grilled Rib-Eye Steak (Bone-In, 20 Oz)
Bordelaise butter, gorgonzola potato gratin, sautéed french green beans amandine
Seafood Stuffed Filet of Lemon Sole
Lobster and crab stuffing, newburgh sauce, saffron tomato rice, sautéed spinach
Desserts
Triple Chocolate Mousse Cake
Red Velvet Cake
With tofu "cream cheese" frosting
Pavlova
With whipped cream and fresh berries
Passion Fruit Cheesecake
Flourless Chocolate Torte
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Spring Street Natural
62 Spring St (at Lafayette St.)
New York, NY 10012
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 9:00 AM–11:30 PM
  • Fri
    • 9:00 AM–12:30 AM
  • Sat
    • 10:30 AM–12:30 AM
  • Sun
    • 10:30 AM–11:30 PM
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(212) 966-0290
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@springstnatural
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » NoLita

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