ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. Read more.
Order the khao soi and the grilled sirloin- the flavors are amazing! With a side of coconut rice, of course.
the spaghetti with tomato and basil is not overrated. neither is the creamy polenta. YUM!
Southern-inspired and always interesting, Buttermilk Channel is worth checking out. The grilled flatbread and vegetable sides with cheddar waffles are always stand outs.
Superb Indian food, definitely with an American twist. But worth the price & then some. If you can't get to India or Brick Lane in London, come to Tamarind.
honestly everything is amazing, but especially the octopus, scallops, beef, and Brussels sprouts. you will not be disappointed.
"They’re the shit when it comes to food, design, again, hospitality, and just thinking about how the whole experience needs to come together." - Jomaree Pinkard, co-founder - The Hella Company Read more.
Non-traditional, delicious Korean food in a cozy setting. The bulgogi beef sliders were very flavorful and the kimchi paella was perfect with the scrambled egg on top.
Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
Carnitas tacos are killer. Extensive mezcal list with accurate flavor descriptions. Solid skirt steak. This place is the real deal.
Seems like there aren't a shortage of fried chicken spots on the east side of lower Manhattan. and this spot is totally on my top five rotation
It's not on the menu, but their cacio e pepe is one of the best I've had. And the Tuscan seafood stew is served over bread, has a divinely cooked piece of snapper, and is a savory bowl of heaven.
Prix fixe dinner, spicy tuna, sautéed hake, and Jean Georges warm chocolate cake are my favorites. A very nice bar where you can relax for a drink, and the decor will certainly impress your guests.
Our go-to neighborhood place. Always a good burrata appetizer, the polenta fries are great, and many good entrees. Nice folks too.
Quality food, creative decor. Spatzle is a good hearty dish, satisfying. Grilled prawns are beautifully seasoned! Black pepper taglietelle is so delicious! Owner is a Michelin star chef- you can tell!
This is my new Korean BBQ spot. It's a hidden gem, located on the 39th floor of an office building. Come here for great views and good food.
Located the inside the lobby of a glass building. Great views, ask for a window seat if you care. Food & ambience is great. BYOB w/ no corkage fee on Tues. The kale salad and roasted cod are my favs.
My top place to send tourists and out-of-towner friends to. Its totally nailing that 'unique, trendy New York something-fusion' vibe; and the food is pretty good to boot.
The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
Le Coq Rico means “The Bistro of Beautiful Birds” in French, and its name doesn’t disappoint--it’s all about the poultry (and the eggs) here. Even the macaroni au gratin has chicken morsels inside. Read more.
Resembling an eclectic cottage with dried flowers and metal grate decor, Edi & the Wolf toes the (stylish) line between quaint and bohemian-chic. Read more.
I live in miami, but I only eat Cuban food when I'm in nyc at Victor's. Always delicious.
The kimchi fried rice is a must! Get a side of spicy paste - it's 4 bucks and not on the menu but you can put it on EVERYTHING 🌶
Great place to bring your gal. Gambas al ajillo is by far the best dish. Amada's empanadas and calamares where a delightful. They have a good gin tonic selection. Explore the different varieties.
The Peruvian paella-esque dish is amazing (that's not what it's called, but you'll find it). Mezcal cocktails are also must-try. This place is great.
BKW aims to serve dishes that pair well with their wines, naturally, some of which will be produced steps away from the dinner table at an on-site new micro-winery designed to try out new techniques. Read more.
