The food here is amazing. Great quality. Great service. The pork chop with sweet potato purée is to die for. The mixed chicoriessalad was a great start. Great wines by the glass and my Negroni - perf
Brunch on the patio is nice- try the chorizoflatbread pizza with sunny side up eggs and fresh cilantro. Service a little slow, but on a nice day in the sun, it does not matter.
Fries were great and the potatoes. The chickenpo boy leaved a little something to be desired though and the sunny side Joe was pretty bland. Definitely don't get it