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Starbelly

Starbelly

New American Restaurant and Breakfast Spot$$$$
Castro, San Francisco
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8.8/10
1,229
ratings
  • Stars
  • Stars
    The folks at SFGate and 7x7 Magazine like this place. Would you agree?
    • SFGate
    • 7x7 Magazine
  • Tips
    Jenny N.
    "Chicken liver pâté with caramelized onion jam is a perfect app!"(27 Tips)
    Sergio R.
    "Go for salted caramel pot de creme...yum yum"(5 Tips)
    Lisa P.
    "Chorizo and egg pizza!! Do it right now!!"(5 Tips)
    Donna T.
    "wild mushroom pizza and huckleberry doughnut"(7 Tips)
Tips and Reviews icon285 Tips and reviews
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  • pate
  • outdoor seating
  • good for dates
  • salted caramel pot
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  • Timothy C.
    Timothy CavanaughNovember 22, 2013
    Excellent and ever-changing pizzas; fries with three dipping sauces = yum
  • Fiona S.heart icon on user image
    Fiona StripeApril 24, 2016
    The pizza and the French toast were both excellent.
  • Jason G.heart icon on user image
    Jason GoldmanMarch 31, 2012
    Been here 5+ times
    Best brunch spot in the Castro. Surprisingly uncrowded. I always get the Sunnyside Joes.
  • Abhishek K.
    Abhishek KonaMay 25, 2014
    They have an amazing patio. The chicken pate is amazing.
  • ViatorStaff
    ViatorStaffAugust 13, 2010
    Yummy small plates, thin crust pizzas, a beer list as long as our arm and a seasonal fresh fruit Pimm's cup. And to top it off, great desserts.
  • Matyáš H.heart icon on user image
    Matyáš HamaSeptember 7, 2018
    Corn pizza is just out of this world. Amazing.
  • Alex I.
    Alex IshkinFebruary 14, 2014
    Everybody keeps talking about butternut squash pizza, but mushroom pizza is a decent choice, too!
  • Blake S.heart icon on user image
    Blake SamicApril 1, 2012
    Great pizza - try the one with blue cheese and pear (even though that sounds weird).
  • Trucy
    TrucyAugust 13, 2013
    Save room for dessert and order the salted pot de creme. What a treat!
  • David S.
    David SchachSeptember 19, 2014
    The fried chicken is wonderful. And that corn bread... Mmm.
  • William D.heart icon on user image
    William DiazMarch 13, 2015
    Crab pasta if on the menu is a MUST!
  • Benjamin R.heart icon on user image
    Benjamin RoodmanJuly 25, 2015
    Make a reservation, they open at 10:30am for brunch.
  • Irina B.heart icon on user image
    Irina BoteaFebruary 18, 2018
    I recommend you book a table in advance
  • Noe T.
    Noe TOctober 22, 2012
    The butternut squash dumplings are one of the best things I've ever eaten.
  • Sarahheart icon on user image
    SarahDecember 29, 2015
    Anything with eggs is pretty good. Service is suuuuper sloooow.
  • Marisa M.heart icon on user image
    Marisa MillardDecember 9, 2014
    Been here 10+ times
    Do yourself a favor and get the michelada during brunch
  • Derek B.
    Derek BMarch 22, 2013
    Been here 25+ times
    if the pork sugo pappardelle is on the menu, order it. thank me later.
  • Ben W.heart icon on user image
    Ben WardJanuary 23, 2010
    Been here 50+ times
    Attention British people: Turns out, "flapjacks" are pancakes, not flapjacks. However, they are very, very tasty pancakes. Fluffy and savoury.
  • Kelsey K.heart icon on user image
    Kelsey KotzebueMarch 11, 2017
    Appetizers are better than the pizza. Get the mussels.
  • Jason H.
    Jason HowellFebruary 14, 2015
    Ben is the best bartender ever. Give him all of your money.
  • Derek B.
    Derek BrewsterMarch 7, 2011
    Been here 10+ times
    you have to order the chicken liver pate... and save room for the salted caramel pot creme! life-changing!
  • Peter F.
    Peter FridayDecember 5, 2012
    Great brunch spot and also has a good lunch/dinner menu.
  • James T.heart icon on user image
    James TSeptember 18, 2014
    Padrone peppers and pea fritters were great appetizers.
  • Mel Dog
    Mel DogAugust 19, 2011
    Starbelly bacon. On pizza, in BLT's, or spaghetti= perfection. A great Castro staple.
  • Karla B.
    Karla BarattoSeptember 6, 2016
    Brunch was delicious. Service is slow zzzz....
  • Anthony P.heart icon on user image
    Anthony PopeoMay 12, 2017
    The Brussels sprouts are phenomenal.
  • Greg F.heart icon on user image
    Greg FineOctober 23, 2015
    Chicken pate and the ahi - fantastic.
  • Julie S.
    Julie SeymourAugust 22, 2011
    Been here 5+ times
    Great food, great service and if you're a dessert person, the toffee cake is a must have!
  • Mikahla V.heart icon on user image
    Mikahla VicinoFebruary 14, 2017
    Outdoor seating is heated and very cozy.
  • Kyle M.heart icon on user image
    Kyle MeyerNovember 28, 2013
    Been here 10+ times
    Go near opening time for brunch, be sure to ask for a patio table.
  • Avaheart icon on user image
    AvaFebruary 9, 2016
    Been here 5+ times
    the pizzas are excellent!
  • Kaylen P.heart icon on user image
    Kaylen ParkerOctober 21, 2018
    to celebrate my bday: food and wine = great. We made a reservation for 7pm and by 8:30 the manager rudely told us we needed to leave for the next reservation. Won’t go back to be treated that way.
  • Jeff W.
    Jeff WangMay 9, 2012
    Been here 5+ times
    Best restaurant in the Castro! Try their salads...delicious!
  • c b.heart icon on user image
    c bSeptember 16, 2011
    Been here 10+ times
    great casual dining with a really nice covered back patio. try the pizza!
  • jonathan h.
    jonathan hegranesJanuary 1, 2014
    Pate and pizzas are both fantastic!
  • Viktoriya S.heart icon on user image
    Viktoriya SavkinaDecember 27, 2014
    Been here 5+ times
    Pimms cup and a ranch burger!
  • Roger K.
    Roger KeetonAugust 22, 2018
    Great New Cocktail Menu!
  • Kevin B.heart icon on user image
    Kevin BurgAugust 9, 2015
    Get the pizza with an egg on it.
  • Ashley M.heart icon on user image
    Ashley MowreyDecember 9, 2014
    Like the reviews said, the brunch is okay, the food was like warm and it took a long time to get out, overall the breakfast was meager for the cost.
  • Kris E.heart icon on user image
    Kris EstradaAugust 26, 2015
    Been here 5+ times
    Order the chorizo and egg pizza!
  • Conrad C.
    Conrad CorpusSeptember 11, 2009
    Been here 25+ times
    also highly recommended are the roasted Padrone peppers with sea salt. Just for fun, if you're sharing this plate, find the one fiery pepper and buy the next round of drinks.
  • Pavan K.heart icon on user image
    Pavan KulkarniDecember 31, 2018
    The food was meh. Ambiance is cool though.
  • Christopher B.heart icon on user image
    Christopher BownsApril 4, 2011
    Been here 25+ times
    The chilaquiles are worth getting out of bed for. (and remember, they serve brunch until 4 on the weekend!)
  • Ben W.heart icon on user image
    Ben WardJanuary 23, 2010
    Been here 50+ times
    Order the flapjacks—which are fluffy and savoury—but substitute the syrup for the fruit preserve (normally with the French Toast.) Very good combination.
  • Sameer K.
    Sameer KalwaniJuly 30, 2015
    Hidden menu item: doc's way burger
  • Bramheart icon on user image
    BramJuly 10, 2016
    The place was pretty empty and there was enough personnel walking around. We were waiting for someone to help us but we were just being ignored. Also, the tables weren't clean. We left.
  • Danielheart icon on user image
    DanielNovember 10, 2014
    The brussel sprouts are amazing
  • Jeremy B.
    Jeremy BarrazaNovember 14, 2010
    Get a good buzz with their large beer selection, then get like 5 orders of fries. The sauces are AMAZING.
  • Lindsay C.heart icon on user image
    Lindsay CJuly 1, 2016
    Great for groups. Pizza!
  • James the Wine Guy
    James the Wine GuyJune 2, 2011
    Love their small glasses of beer; less filling.... less guilt. Nice food--sit in the back patio!
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