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Starbelly

Starbelly

New American Restaurant and Breakfast Spot$$$$
Castro, San Francisco
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8.7/10
1,232
ratings
  • Stars
  • Stars
    Has a stamp of approval from SFGate and 7x7 Magazine
    • SFGate
    • 7x7 Magazine
  • Tips
    Greg F.
    "Chicken pate and the ahi - fantastic."(27 Tips)
    Sergio R.
    "Go for salted caramel pot de creme...yum yum"(5 Tips)
    Donna T.
    "wild mushroom pizza and huckleberry doughnut"(7 Tips)
    Jenny N.
    "Chicken liver pâté with caramelized onion jam is a perfect app!"(8 Tips)
Tips and Reviews icon287 Tips and reviews
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  • pate
  • outdoor seating
  • good for dates
  • brunch food
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  • Brad T.heart icon on user image
    Brad TaitJuly 2, 2016
    The mushroom pizza knocked us flat. Every small plate we ordered was tasty!
  • Alex V.heart icon on user image
    Alex VartanApril 13, 2013
    Omg--so much sodium. Food was decent, enjoyed the kale salad, mushroom pizza was worth the on investment -- but not coming back because food was so salty. Hey starbelly- salt is a cheap trick!
  • Nancy T.heart icon on user image
    Nancy TranJuly 8, 2015
    The pizza is yummy and the restaurant has beautiful outdoor seating.
  • Benjamin R.heart icon on user image
    Benjamin RoodmanJuly 25, 2015
    Make a reservation, they open at 10:30am for brunch.
  • Kelsey K.heart icon on user image
    Kelsey KotzebueMarch 11, 2017
    Appetizers are better than the pizza. Get the mussels.
  • Nitzan B.heart icon on user image
    Nitzan BNovember 5, 2019
    Great brunch spot, everything was so good!
  • Star b.
    Star bellyJanuary 27, 2023
    service is fast, the staff is amazing
  • Jon B.heart icon on user image
    Jon B.April 2, 2017
    Cocktail of the week was outstanding. Will be back in two weeks for brunch!
  • William D.heart icon on user image
    William DiazMarch 13, 2015
    Crab pasta if on the menu is a MUST!
  • Camilla C.
    Camilla COctober 17, 2013
    One of the best spaghettis I've ever had. Great burrata app too.
  • Kaleigh K.heart icon on user image
    Kaleigh KennyJune 2, 2018
    The pâté is amazing.
  • Tyler T.heart icon on user image
    Tyler TolerAugust 18, 2020
    The Chicken Po Boy was juicy and delicious!
  • Ben W.heart icon on user image
    Ben WardJanuary 23, 2010
    Been here 50+ times
    Attention British people: Turns out, "flapjacks" are pancakes, not flapjacks. However, they are very, very tasty pancakes. Fluffy and savoury.
  • Marisa M.heart icon on user image
    Marisa MillardDecember 9, 2014
    Been here 10+ times
    Do yourself a favor and get the michelada during brunch
  • Blake S.heart icon on user image
    Blake SamicApril 1, 2012
    Great pizza - try the one with blue cheese and pear (even though that sounds weird).
  • Ben W.heart icon on user image
    Ben WardJanuary 23, 2010
    Been here 50+ times
    Order the flapjacks—which are fluffy and savoury—but substitute the syrup for the fruit preserve (normally with the French Toast.) Very good combination.
  • Greg F.heart icon on user image
    Greg FineOctober 23, 2015
    Chicken pate and the ahi - fantastic.
  • Wayneheart icon on user image
    WayneJune 29, 2018
    The spaghetti is awesome!
  • Irina B.heart icon on user image
    Irina BoteaFebruary 18, 2018
    I recommend you book a table in advance
  • Peter F.
    Peter FridayDecember 5, 2012
    Great brunch spot and also has a good lunch/dinner menu.
  • Fiona S.heart icon on user image
    Fiona StripeApril 24, 2016
    The pizza and the French toast were both excellent.
  • c b.heart icon on user image
    c bSeptember 16, 2011
    Been here 10+ times
    great casual dining with a really nice covered back patio. try the pizza!
  • Christina A.heart icon on user image
    try the waffle and chicken!!! No bones in the chicken!! So good!!!!! love the industrial look too!!!!
  • Trucy
    TrucyAugust 13, 2013
    Save room for dessert and order the salted pot de creme. What a treat!
  • Mikahla V.heart icon on user image
    Mikahla VicinoFebruary 14, 2017
    Outdoor seating is heated and very cozy.
  • James the Wine Guy
    James the Wine GuyJune 2, 2011
    Love their small glasses of beer; less filling.... less guilt. Nice food--sit in the back patio!
  • Ashley M.heart icon on user image
    Ashley MowreyDecember 9, 2014
    Like the reviews said, the brunch is okay, the food was like warm and it took a long time to get out, overall the breakfast was meager for the cost.
  • Mel Dog
    Mel DogAugust 19, 2011
    Starbelly bacon. On pizza, in BLT's, or spaghetti= perfection. A great Castro staple.
  • Daniel L.
    Daniel LillyMarch 17, 2018
    this place couldn't handle Friday evening - slow, inattentive, and distracted food and service. the pâté is good, but overhyped. pizza looked better than my burger was.
  • jonathan h.
    jonathan hegranesJanuary 1, 2014
    Pate and pizzas are both fantastic!
  • Jared Z.
    Jared ZimmermanJune 22, 2012
    Been here 10+ times
    some inventive toppings for the pizzas, sometimes they can over do it resulting in things be a bit soggy.
  • Jeff W.
    Jeff WangMay 9, 2012
    Been here 5+ times
    Best restaurant in the Castro! Try their salads...delicious!
  • Noe T.
    Noe TOctober 22, 2012
    The butternut squash dumplings are one of the best things I've ever eaten.
  • James T.heart icon on user image
    James TSeptember 18, 2014
    Padrone peppers and pea fritters were great appetizers.
  • Karla B.
    Karla BarattoSeptember 6, 2016
    Brunch was delicious. Service is slow zzzz....
  • Pavan K.heart icon on user image
    Pavan KulkarniDecember 31, 2018
    The food was meh. Ambiance is cool though.
  • Bramheart icon on user image
    BramJuly 10, 2016
    The place was pretty empty and there was enough personnel walking around. We were waiting for someone to help us but we were just being ignored. Also, the tables weren't clean. We left.
  • Derek B.
    Derek BrewsterMarch 7, 2011
    Been here 10+ times
    you have to order the chicken liver pate... and save room for the salted caramel pot creme! life-changing!
  • Vansiheart icon on user image
    VansiMay 30, 2016
    The brunch is ok. Sunnyside Joe is not that good. But the Challah French Toast is good.
  • jack d.
    jack douglasApril 26, 2010
    The only restaurant I've EVER been to that has Duchesse of Bourgogne in bottles, and a vast collection of other great beers in the bottle.
  • Anthony P.heart icon on user image
    Anthony PopeoMay 12, 2017
    The Brussels sprouts are phenomenal.
  • Kevin B.heart icon on user image
    Kevin BurgAugust 9, 2015
    Get the pizza with an egg on it.
  • Fred S.heart icon on user image
    Fred Stevens-SmithSeptember 8, 2015
    On a weeknight the food was frankly unexceptional. Undeserving of its rating.
  • Avaheart icon on user image
    AvaFebruary 9, 2016
    Been here 5+ times
    the pizzas are excellent!
  • Kris E.heart icon on user image
    Kris EstradaAugust 26, 2015
    Been here 5+ times
    Order the chorizo and egg pizza!
  • Julie S.
    Julie SeymourAugust 22, 2011
    Been here 5+ times
    Great food, great service and if you're a dessert person, the toffee cake is a must have!
  • Kyle M.heart icon on user image
    Kyle MeyerNovember 28, 2013
    Been here 10+ times
    Go near opening time for brunch, be sure to ask for a patio table.
  • Sabrina M.
    Sabrina MuncyJanuary 14, 2012
    Great food. Service is outstanding. Mgmt. won't give wifi password? ??
  • Jason H.
    Jason HowellFebruary 14, 2015
    Ben is the best bartender ever. Give him all of your money.
  • Roger K.
    Roger KeetonAugust 22, 2018
    Great New Cocktail Menu!
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