- sandwiches
- pastries
- breakfast food
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- jim lahey
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- ZenFoodsterOctober 25, 2014Canotto w/ brioche dough, gruyere, prosciutto, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any 1 of their Canottos w/ bits of super-juicy & fresh seasonal fruit!
- Great playlist, yummy pastries, and wonderful people. Get the cornet pastry!
- SambukaAugust 28, 2016The Salciccio (?), or whatever the hell its called, is freaking delicious. The texture of the egg is unlike anything I've ever eaten.
- Martijn SijtsmaFebruary 14, 2018Fresh sandwiches Italian style, great combination of ingredients. Yummy!
- Serious EatsOctober 10, 2013Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well.
- Village VoiceJune 10, 2013As far as filled donuts are concerned, we're hard-pressed to find a finer specimen than the bomboloni. Treat yourself to the vanilla custard one; a delight you won't forget!
- Sarah SmithsonJune 20, 2017Food and coffee are off the hook and the seating area is spacious, but exactly appealing or relaxing. I'm surprised they opened here the location/area is derelict.
- RisaMarch 8, 2016Can't go wrong w the poached egg bowls or sandwiches (especially the BLT). Make sure you try the bomboloni (Italian doughnuts)!
- Everything is really good, but make a point of trying the bombolini one day. the best, most pillowy, doughnut dough ever. Get it with the vanilla bean filling!
- Anna NYCOctober 4, 2015Everything I've had here is great. The pizza, especially the potato, is delicious (with a perfectly crispy base). Sweet pastries and cookies and the coffee are great too.
- Michael FrancoeurAugust 20, 2017I grab a loaf of the whole wheat sourdough (the TRUCCIONE SARÉ) at least once a week. It's the best bread I've had in the city (to date at least).
- Daron YondemNovember 4, 2023Chai Latte is amazing! Definitely a great place for a French breakfast.Upvoted Nov 9
- JeffreyJuly 20, 2014Ceci, a falafel stuffed with chickpea fritters, beets, kimchee, and pickled onions. They’re served on his elegant pizza bianca, a soft and chewy dough slicked with oil and dusted with salt
- I love these guys. This location is larger than the other and has more dishes from the kitchen, but both have the outstanding olive oil cake. So all it good.
- KikaOctober 29, 2015Got the SSB BLT. Good for a snack (you'd need to eat at least 2 of these if you want a real meal). bread is delicious, thick cut of bacon, fresh veggies and guac!
- Grace LeeApril 24, 2015The "traditional" egg sandwich was good, but the chocolate bomb-oloni was the bomb! There isn't an excess of cream and the bread part is soft and chewy in a good way (for anyone Korean, 쫄깃해)
- One of my favorite bakeries in the city Bomboloni is amazing, lots of awesome breakfast and brunch options, cortado for the caffeine fix!
- Village VoiceAugust 15, 2014Recommended are ceci (made with chick pea fritters), porchetta (Tuscan pork roast), and caprese (after the salad of tomatoes, mozzarella, and basil leaves). Read more
- This place is amazing and the service is great! Na'Kita (sp) and Freddy are amazing and once they know your name they never forget it! George is pretty awesome too :-)
- Time Out New YorkJune 19, 2013For little more than a Hamilton, you can load up on a panino built atop a trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout. Read more
- Jason QuarisaOctober 30, 2017Everything is delicious. Poached egg bowls are my new favourite way to eat poached eggs. The bomboloni and pastries are all amazing.
- Nicole TsengMay 5, 2018Them egg sandwiches are a-maz-ing. Add a cream bomboloni and I will spend every Sat brunch here.
- Matthew KamenSeptember 21, 2013Delicious breakfast panini with eggs and crispy pancetta. And get a croissant, if only to marvel at the quantity of butter.
- Get any of the egg sandwiches. You’ll be craving those soft scrambled eggs for days.
- Tasting TableAugust 9, 2012Come here to get your hands on Jim Lahey's breads. A chickpea-fritter sandwich with a citrus-yogurt dressing and a bomboloni filled-to-oozing with vanilla cream make for a satisfying lunch: Read more
- AlexJune 21, 2015the ceci panini is everything. chickpea fritters, pickled onions, kimchi, greens, etc. heavenly.
- JanaFebruary 26, 2016Everything they serve here is delicious. Great spot for breakfast or a quick bite.
- Sonny DatoyOctober 13, 2014easy to overlook, but the espresso-based drinks here are outstanding. they know how to froth milk like any of those third wave guys.
- Service not entirely consistent, but the breads, sandwiches and breakfast dishes are nearly always outstanding. Chickpea sandwich is a standout. Espresso better than one might expect.
- Lena MalačkaSeptember 21, 2019The was I’ve eaten here was ricotta bread with tomatoes. It was absolutely excellent.
- CompassMay 15, 2014You can find bread from Sullivan St. Bakery at Babbo and Bistro Margot, but you can also get it from the source at the Hell’s Kitchen outpost.
- Elizabeth CarrJuly 20, 2014Bombolini is phenomenal. Also check out breakfast and lunch -- lovely egg sandwiches served on perfectly crusty fresh baguette.
- Kimberly-Lyn PressmanJanuary 28, 2013Jim Lahey fans will be excited to know that you can pick up his bean and beef chili in time for the game. For $24 you get a quart of chili and all the proper fixings
- Serious EatsJune 4, 2013Great bread, tasty sandwiches, and some standout sweets. Don't miss the pizza bianca.
- Jordi LlobetJune 6, 2017Great home made yogurt with fruit. I recommend to be there early. Long queues on rush hours.
- Zach HamedOctober 25, 2015Best croissant in New York—warm, crunchy, sweet. No really, it's worth commuting for.
- Ben FishnerMay 5, 2015Any of the square pizza slices, they're served room temp and so damn good. Or just grab a loaf for the road.
- Melanie W.June 10, 2015If you are a fan of Jim Lahey's amazing no knead bread technique, then you definitely have to try one of his signature loaves.
- George MaierAugust 27, 2016Coffee, bagels, and other pastry type stuff. All of the 'sullivan restaurants' are excellent
- Egg sandwich with roasted tomatoes and pancetta ranks as one if the all-time bfasts. The bread in this place is hard to beat.
- Sue ApfelbaumAugust 7, 2013pizzas are always good. so is the mixed green salad w/ radish and fennel. wish it were a better work spot, though. laptops are ok, but no wifi. and current playlist would be better in spinning class.
- Ollie CartwrightDecember 8, 2016Excellent brioche egg and pancetta rolls. Properly indulgent way to start the day
- Dominic FerraroFebruary 13, 2016The bomboloni with vanilla custard was really good and this place has a really cute atmosphere!
- Blake OlmsteadOctober 28, 2015A more refined selection of pastries than the shops nearby. I only wish I'd bought a few loaves to go.
- Colin LeeFebruary 20, 2017I like the vegetarian egg sandwich. The sweet pastries tend to sell out fast