Sullivan Street Bakery

Sullivan Street Bakery

Bakery, Sandwich Spot, and Café$$$$
Chelsea, New York
  • Stars
  • Stars
    The experts at Time Out New York and Eater recommend this place
    • Time Out New York
    • Eater
  • Tips
    Kimberly-Lyn P.
    "Jim Lahey fans"(5 Tips)
    Kimmie O.
    "Get the bomboloni vanilla custard & a cortado."(5 Tips)
    Tim Z.
    "Best soft cooked egg sandwiches in NY."(9 Tips)
    Dominic F.
    "bomboloni with vanilla custard"(3 Tips)
Tips and Reviews icon142 Tips and reviews
  • sandwiches
  • pastries
  • breakfast food
  • coffee
  • jim lahey
User icon
Log in to leave a tip here.

  • Popular
  • Recent
  • Emilie F.heart icon on user image
    Emilie FuttermanMay 26, 2015
    Been here 25+ times
    Great playlist, yummy pastries, and wonderful people. Get the cornet pastry!
  • ZenFoodsterheart icon on user image
    ZenFoodsterOctober 25, 2014
    Canotto w/ brioche dough, gruyere, prosciutto, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any 1 of their Canottos w/ bits of super-juicy & fresh seasonal fruit!
  • Sambukaheart icon on user image
    SambukaAugust 28, 2016
    The Salciccio (?), or whatever the hell its called, is freaking delicious. The texture of the egg is unlike anything I've ever eaten.
  • Martijn S.heart icon on user image
    Martijn SijtsmaFebruary 14, 2018
    Fresh sandwiches Italian style, great combination of ingredients. Yummy!
  • Village Voice
    Village VoiceJune 10, 2013
    As far as filled donuts are concerned, we're hard-pressed to find a finer specimen than the bomboloni. Treat yourself to the vanilla custard one; a delight you won't forget!
  • Sarah S.heart icon on user image
    Sarah SmithsonJune 20, 2017
    Food and coffee are off the hook and the seating area is spacious, but exactly appealing or relaxing. I'm surprised they opened here the location/area is derelict.
  • Risaheart icon on user image
    RisaMarch 8, 2016
    Can't go wrong w the poached egg bowls or sandwiches (especially the BLT). Make sure you try the bomboloni (Italian doughnuts)!
  • Serious Eats
    Serious EatsOctober 10, 2013
    Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well.
  • Emily Y.
    Emily YoungJuly 11, 2013
    Been here 5+ times
    Everything is really good, but make a point of trying the bombolini one day. the best, most pillowy, doughnut dough ever. Get it with the vanilla bean filling!
  • Anna N.heart icon on user image
    Anna NYCOctober 4, 2015
    Everything I've had here is great. The pizza, especially the potato, is delicious (with a perfectly crispy base). Sweet pastries and cookies and the coffee are great too.
  • Kikaheart icon on user image
    KikaOctober 29, 2015
    Got the SSB BLT. Good for a snack (you'd need to eat at least 2 of these if you want a real meal). bread is delicious, thick cut of bacon, fresh veggies and guac!
  • Beatrice R.heart icon on user image
    Beatrice Rosa-SwerbilovJune 16, 2014
    Been here 10+ times
    This place is amazing and the service is great! Na'Kita (sp) and Freddy are amazing and once they know your name they never forget it! George is pretty awesome too :-)
  • Jeffrey
    JeffreyJuly 20, 2014
    Ceci, a falafel stuffed with chickpea fritters, beets, kimchee, and pickled onions. They’re served on his elegant pizza bianca, a soft and chewy dough slicked with oil and dusted with salt
  • Matthew K.
    Matthew KamenSeptember 21, 2013
    Delicious breakfast panini with eggs and crispy pancetta. And get a croissant, if only to marvel at the quantity of butter.
  • Grace L.heart icon on user image
    Grace LeeApril 24, 2015
    The "traditional" egg sandwich was good, but the chocolate bomb-oloni was the bomb! There isn't an excess of cream and the bread part is soft and chewy in a good way (for anyone Korean, 쫄깃해)
  • Tucker A.heart icon on user image
    Tucker AustJune 29, 2017
    Been here 5+ times
    I love these guys. This location is larger than the other and has more dishes from the kitchen, but both have the outstanding olive oil cake. So all it good.
  • Time Out New York
    Time Out New YorkJune 19, 2013
    For little more than a Hamilton, you can load up on a panino built atop a trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout. Read more
  • Nicole T.
    Nicole TsengMay 5, 2018
    Them egg sandwiches are a-maz-ing. Add a cream bomboloni and I will spend every Sat brunch here.
  • Village Voice
    Village VoiceAugust 15, 2014
    Recommended are ceci (made with chick pea fritters), porchetta (Tuscan pork roast), and caprese (after the salad of tomatoes, mozzarella, and basil leaves). Read more
  • Tasting Table
    Tasting TableAugust 9, 2012
    Come here to get your hands on Jim Lahey's breads. A chickpea-fritter sandwich with a citrus-yogurt dressing and a bomboloni filled-to-oozing with vanilla cream make for a satisfying lunch: Read more
  • Michael F.heart icon on user image
    Michael FrancoeurAugust 20, 2017
    I grab a loaf of the whole wheat sourdough (the TRUCCIONE SARÉ) at least once a week. It's the best bread I've had in the city (to date at least).
  • Ana Marie 💃heart icon on user image
    Ana Marie 💃May 26, 2015
    Been here 5+ times
    One of my favorite bakeries in the city Bomboloni is amazing, lots of awesome breakfast and brunch options, cortado for the caffeine fix!
  • Jason Q.heart icon on user image
    Jason QuarisaOctober 30, 2017
    Everything is delicious. Poached egg bowls are my new favourite way to eat poached eggs. The bomboloni and pastries are all amazing.
  • Jonathan E.heart icon on user image
    Jonathan EdquidAugust 26, 2018
    Been here 5+ times
    Get any of the egg sandwiches. You’ll be craving those soft scrambled eggs for days.
  • Andrew F.heart icon on user image
    Andrew FurmanAugust 28, 2015
    The original was awesome. Fluffiest eggs I've ever had.
  • Alex N.heart icon on user image
    Alex NguyenJune 21, 2015
    the ceci panini is everything. chickpea fritters, pickled onions, kimchi, greens, etc. heavenly.
  • Compass
    CompassMay 15, 2014
    You can find bread from Sullivan St. Bakery at Babbo and Bistro Margot, but you can also get it from the source at the Hell’s Kitchen outpost.
  • Melanie W.heart icon on user image
    Melanie W.June 10, 2015
    If you are a fan of Jim Lahey's amazing no knead bread technique, then you definitely have to try one of his signature loaves.
  • Sonny D.heart icon on user image
    Sonny DatoyOctober 13, 2014
    easy to overlook, but the espresso-based drinks here are outstanding. they know how to froth milk like any of those third wave guys.
  • Martin D.heart icon on user image
    Martin DoudoroffAugust 21, 2015
    Been here 10+ times
    Service not entirely consistent, but the breads, sandwiches and breakfast dishes are nearly always outstanding. Chickpea sandwich is a standout. Espresso better than one might expect.
  • Ben F.heart icon on user image
    Ben FishnerMay 5, 2015
    Any of the square pizza slices, they're served room temp and so damn good. Or just grab a loaf for the road.
  • Lena M.heart icon on user image
    Lena MalačkaSeptember 21, 2019
    The was I’ve eaten here was ricotta bread with tomatoes. It was absolutely excellent.
  • Daron Y.heart icon on user image
    Daron YondemNovember 4
    Chai Latte is amazing! Definitely a great place for a French breakfast.
  • Zach H.heart icon on user image
    Zach HamedOctober 25, 2015
    Best croissant in New York—warm, crunchy, sweet. No really, it's worth commuting for.
  • Elizabeth C.heart icon on user image
    Elizabeth CarrJuly 20, 2014
    Bombolini is phenomenal. Also check out breakfast and lunch -- lovely egg sandwiches served on perfectly crusty fresh baguette.
  • Janaheart icon on user image
    JanaFebruary 26, 2016
    Everything they serve here is delicious. Great spot for breakfast or a quick bite.
  • Paul K.
    Paul KellyNovember 28, 2013
    Been here 5+ times
    Egg sandwich with roasted tomatoes and pancetta ranks as one if the all-time bfasts. The bread in this place is hard to beat.
  • Serious Eats
    Serious EatsJune 4, 2013
    Great bread, tasty sandwiches, and some standout sweets. Don't miss the pizza bianca.
  • Sue A.
    Sue ApfelbaumAugust 7, 2013
    pizzas are always good. so is the mixed green salad w/ radish and fennel. wish it were a better work spot, though. laptops are ok, but no wifi. and current playlist would be better in spinning class.
  • George M.heart icon on user image
    George MaierAugust 27, 2016
    Coffee, bagels, and other pastry type stuff. All of the 'sullivan restaurants' are excellent
  • Andy W.
    Andy WilkeJanuary 18, 2015
    Best place to get real bread! The coffee is also very good.
  • Jordi L.heart icon on user image
    Jordi LlobetJune 6, 2017
    Great home made yogurt with fruit. I recommend to be there early. Long queues on rush hours.
  • Dominic F.
    Dominic FerraroFebruary 13, 2016
    The bomboloni with vanilla custard was really good and this place has a really cute atmosphere!
  • Ollie C.heart icon on user image
    Ollie CartwrightDecember 8, 2016
    Excellent brioche egg and pancetta rolls. Properly indulgent way to start the day
  • Blake O.heart icon on user image
    Blake OlmsteadOctober 28, 2015
    A more refined selection of pastries than the shops nearby. I only wish I'd bought a few loaves to go.
  • Colin L.heart icon on user image
    Colin LeeFebruary 20, 2017
    I like the vegetarian egg sandwich. The sweet pastries tend to sell out fast
  • Ziyan C.
    Ziyan CJune 25, 2014
    George was very kind. At 1:30pm they were out of vanilla cream bomboloni, & they told me it'd be an hour. I can't back at 2:45pm & it still wasn't ready, but George have me a complimentary pastry.
  • Kimberly-Lyn P.
    Kimberly-Lyn PressmanJanuary 28, 2013
    Jim Lahey fans will be excited to know that you can pick up his bean and beef chili in time for the game. For $24 you get a quart of chili and all the proper fixings
  • Karine H.heart icon on user image
    Karine HsuApril 11, 2018
    Chocolate pecan bread was really nice! My friend liked the jelly donuts too
  • Ofra O.heart icon on user image
    Ofra OfritaMarch 23, 2019
    Been here 25+ times
    Used to be my favorite brunch place, but they slowly got rid of everything I would eat. 😭No muffins, chipolla, egg bowls after 1 pm, and now even the originale is cold and gross.
Photos242 Photos

Related Searches

  • sullivan street bakery new york •
  • sullivan street bakery new york photos •
  • sullivan street bakery new york location •
  • sullivan street bakery new york address •
  • sullivan street bakery new york •
  • sullivan street bakery new york •
  • sullivan street restaurant new york •
  • sullivan street bakery chelsea new york

Foursquare © 2023  Lovingly made in NYC, CHI, SEA & LA