The recently relocated restaurant continues to capture the local food loving hearts of Atlantans, who seem to prefer substance and ease over style and status. [Eater 38 Member]
Look for fresh oysters, Moscow Mule cocktails served in chilled metal cups, and the city’s only noteworthy steak frites. [Eater 38 Member]
If one Atlanta Italian restaurant must be crowned supreme, this Inman Park favorite deserves the title. A long list of Italian pastas made with care are the menu’s centerpiece. [Eater 38 Member]
Crackly fried chicken, pork chop, and homespun sides are delivered non-stop by no nonsense servers who call every one “baby.” [Eater 38 Member]
An expensive, special-occasion restaurant, for sure, but one of the few places in Atlanta where you'll find old-school fine dining and masterful food. [Eater 38 Member]
Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
