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Sushi Go 55

Sushi Go 55

Sushi Restaurant$$$$
Little Tokyo, Los Angeles
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7.9/10
72
ratings
  • Tips
    Lindsey W.
    "chirashi and sashimi lunch specials"(7 Tips)
    Jo3shua
    "Get the omakase all day."(4 Tips)
    Marat S.
    "Also, get the sushi chefs drunk, they love it."(3 Tips)
    Lee S.
    "Sit at the bar, order the sweet shrimp, drink loads of sake!"(2 Tips)
Tips and Reviews icon33 Tips and reviews
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  • chirashi
  • omakase
  • great value
  • healthy food
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  • Josh U.heart icon on user image
    Josh UptonSeptember 11, 2016
    Been here 5+ times
    One of the best all around meals I've ever had and somehow also one of the most reasonable. Got the 10 pc nigiri w/ tuna roll and the toro and everything couldn't have been fresher and more delicious.
  • Eater
    EaterNovember 6, 2013
    One of the original sushi bars in America, this popular Little Tokyo destination still makes very good sashimi and sushi. The yellowtail, salmon, live shrimp, and toro are especially well done here.
  • David C.
    David ChuiOctober 7, 2014
    been to many sushi place and this is the first that use wasabi grounded from raw wasabi. go figure how legit this place is. try the engawa nigiri. it's not on the menu, so ask for it.
  • Lee S.heart icon on user image
    Lee SimpsonOctober 2, 2016
    Been here 5+ times
    Everyone knows already that this place is amazing. Sit at the bar, order the sweet shrimp, drink loads of sake!
  • Lindsey W.heart icon on user image
    Lindsey WarrenOctober 19, 2017
    Both the chirashi and sashimi lunch specials are great and so much food! Get the sashimi if you want more fish. Gets very crowded around 12:30.
  • Joey N.heart icon on user image
    Joey NgMarch 24, 2012
    Their Chirashu Matsu is the best I've ever had. Really great presentation. However, be careful when you order off menu, prices may shock you i.e. $5 for 3 tiny slices of oshinko!
  • Lydia C.
    Lydia ColaresiNovember 17, 2013
    Everything was superior to almost every sushi restaurant I have been too. Seaweed salad, clam miso, octopus and albacore were standouts.
  • Samuel J.heart icon on user image
    Samuel JacksonMay 29, 2015
    go for the snapper! Mushroom miso soup is good. Sweets shrimp was yummy. Seared albacore! You can't really go wrong.
  • Michael A.heart icon on user image
    Michael AmsterFebruary 8, 2019
    The restaurant specializes in Mackerel, Spanish mackerel and gizzard shad from Japan, but all the sushi was excellent.
  • Dorothy C.
    Dorothy ChenSeptember 30, 2011
    The black cod dinner is delicious. Perfectly crisped edges, flakey and meaty ranking up there with Chilean seabass. It's cooked in sake for a mildly sweet flavor.
  • Jason L.heart icon on user image
    Jason LukJuly 6, 2013
    If you're a Chirashi fan definitely upgrade to the more expensive of the two. The uni is wonderfully buttery in it!
  • bobi s.
    bobi shengAugust 20, 2018
    Chirashi is the best. Owner is sweet. Sushi chefs are awesome. OPEN SUNDAYS!
  • Josh U.heart icon on user image
    Josh UptonMay 21, 2017
    Been here 5+ times
    Get the omakase. Leave happy.
  • Jeff C.
    Jeff ChangMay 2, 2010
    Top Gear Top Tip: Sit at the bar and ask for Omakase (Chef's Choice) - It's a totally different experience when the Sushi Chef is tending to you and occasionally interrupted to serve a table.
  • Jason Y.
    Jason YoongAugust 31, 2011
    Been here 25+ times
    great food, cozy atmosphere and nice staff! try the unagi bowl or chirashi (comes with free small plates)
  • Kidhackheart icon on user image
    KidhackDecember 30, 2012
    The hamachi and Spanish mackerel with bones were great. The Chirashi looks good but didn't order it. .
  • Astrid S.
    Astrid SalehJanuary 19, 2014
    It is located on third floor adjacent to Manna BBQ.
  • Ting W.heart icon on user image
    Ting WangAugust 14, 2014
    Been here 10+ times
    Best chirashi in LA
  • Jo3shua
    Jo3shuaSeptember 8, 2018
    Been here 10+ times
    Get the omakase all day.
  • Kidhackheart icon on user image
    KidhackDecember 30, 2012
    Get the normal shishito peppers not the ones with tuna inside
  • Marat S.
    Marat ShayaApril 1, 2011
    Been here 50+ times
    Say hi to Keishu at the door, he's dope! Also, get the sushi chefs drunk, they love it.
  • Tina G.heart icon on user image
    Tina GApril 3, 2016
    Fish is really fresh!
  • Samuel J.heart icon on user image
    Samuel JacksonMay 29, 2015
    Parking validation for the garage attached to the mall
  • Michael B.
    Michael BJuly 10, 2012
    Have the shrimp head deep fried.
  • Jay K.
    Jay KuoMarch 14, 2013
    Says currently closed on Foursquarw but its open... 7:50pm Wednesday
  • Los Angeles
    Los AngelesOctober 29, 2013
    The home of the two-tiered chirashi!
  • Jessica P.
    Jessica PrudenApril 13, 2014
    So yummy!!!!!
  • Paul B.heart icon on user image
    Paul BangeMay 21, 2014
    Been here 5+ times
    Omakase. Let Yama taicho hook you up.
  • Jason L.heart icon on user image
    Jason LiangMarch 15, 2011
    Been here 50+ times
    Live lobster sashimi for $28!
  • Karen C.
    Karen ChuMay 7, 2014
    Charashi bowl
  • Zahir M.
    Zahir McGheeMarch 19, 2011
    Snapper is legit. No soy sauce.
  • Justin C.
    Justin ChungNovember 7, 2011
    Toro is AMAZING
  • John L.
    John LiNovember 9, 2010
    Tried to overcharge me on my takeout and even charged $1 extra for the spicy mayo sauce. Wtf? Check your bills before u pay...dishonest staff!
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