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Sushi of Gari 46

Sushi of Gari 46

Sushi Restaurant and Japanese Restaurant$$$$
Hell's Kitchen, New York
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Sushi of Gari 46
8.3/10
466
ratings
Photos546 Photos
MenuMenu
Drink List 15Food Menu 7
Gari Label Sake
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
Gari Isojiman
90
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Gari Hakurakusei
70
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Gari Ichido Rose Sparkling Sake
70
Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
Gari Katsuyama
500
GARI KATSUYAMA $500 Junmai Daiginjo. From Miyagi. This Premium Sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, fullbodied taste. Perfectly balanced with refreshing acidity.
Gari Raifuku
40
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Gari Raifuku Usunigori
45
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
Junmai
Gozenshu Bodaimoto 1859
32
From Okayama. Round & expressive with an excellent balance of sweetness, acidity & umami enhanced by a fat and juicy texture.
Zaku Ho No Tomo
35
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
Junmai Ginjo
Hakurakusei
30
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
Shichida
35
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish. Medium dry.
Banshu Ikkon Chokara
30
From Hyogo. "Super Dry" style sake made with Yamadanishiki Rice milled to 55%. Aroma of orange peel, light mint and underripe plantin.
Kamoizumi Nigori
20
Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, Melon flavor with a dry finish.
Daiginjo
Tedorigawa Yamahai
35
From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.
Koshino Kanbai Chotokusen
80
(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
Kokuryu Kuzuryu
45
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
Jizake
Zaku Megumi No Tomo
45
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
Junmai Daiginjo
Kamonishiki Nifudazake
25
From Niigata. Muroka Nama Genshu. Aromas of fresh cut White Peach and Pineapple, supple and ending with a soft but definitive finish.
Sohomare
55
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
Ichinokura Shozanten
60
Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm Richness.
Dewazakura Ichiro
45
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Kirinzan
55
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
Fukuju Black
80
From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
Premium Bottles
Masumi Nanago
400
Unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Kokuryu Shizuku
950
Limited Release. From Fukui. Gently matured for years at low temperature. This Junmai Daiginjo brings unparalleled mellowes and fullness to the flavor.
Daishichi Myoka Rangyoku Omega
2000
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Kokuryu Hachijuhachigo '88'
400
Limited Release. From Fukui. An excellent, perfectly balanced Daiginjo rich with umami undertones. A rare bottle that seldom reaches this side of the world.
Kikuhime Kukurihime
1600
Daiginjo. From Ishikawa. Aged 10 years at low temperature. Elegant and rich, sweetness of Rice like Caramel and Brown Sugar origin from long aging.
Zankyo Super 7 2022
2900
Junmai Daiginjo. From Miyagi. Delicate structure, very fleeting texture, and flavors and aromas as fresh breeze through a strawberry patch.
Hot Sake
Takaisami
18
Tokubetsu Junmai. From Tottori. Dry, Rice-forward.
Shochu
Kan No Ko
18
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Kappa No Sasoi Mizu
20
Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya Distillery, mild and deep flavor with premium quality.
Kuro Kirishima
18
Sweet Potato Shochu. From Miyazaki. Robust with hints of Melon and Citrus.
Hyaku
20
Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production.
Champagne & Sparkling
La Marca Prosecco
17
Glera, Veneto, Italy, NV
Moet & Chandon Brut Imperial
29
Chardonnay, Pinot Meunier, Pinot Noir, Champagne, France, NV
Veuve Clicquot Brut Rose
180
Pinot Noir, Meunier, Chardonnay, Champagne, France, NV
Dom Perignon Brute
650
Chardonnay, Pinot Noir. Champagne, France, 2013
Veuve Clicquot
85
Pinot Noir, Champagne, France, NV
Valentin Leflaive Extra Brut Blanc De Blancs
175
Chardonnay, CA 17/50, Champagne, France, NV
Louis Roederer Cristal
500
Chardonnay, Champagne, France, 2014
Red Wine
Swanson Vineyards
21
Merlot, Napa Valley, California, 2019
Bethel Heights Estate
24
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021
The Promise "the Love"
170
Pinot Noir, Russian River Valley, California, 2013
Luce Della Vite
300
Sangiovese, Merlot, Tuscany, Italy, 2013
Kenzo Estate Ai
210
Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Kenzo Estate Murasaki
450
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Opus One
795
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Januik
23
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Donnachadh Vineyard, Gamay 'Estate'
27
Gamay Noir. Santa Barbara, California, 2021
Chateau Bourgneuf Pomerol
210
Bordeaux Blend, Pomerol, France, 2017
Kenzo Estate Rindo
350
Bordeaux Blend, Napa Valley, California, 2008
Kenzo Estate Ai
395
Cabernet Sauvignon, Napa Valley, California, 2007
Kenzo Estate Ai
210
Cabernet Sauvignon, Napa Valley, California, 2008
White Wine
Domaine Ciringa Fosilni Breg
18
Sauvignon Blanc, Podravje, Slovenia, 2021
Socalcos
18
Riesling, Mosel, Germany, 2019
Momento Wines
18
Chenin Blanc Verdelho, Western Cape, South Africa, 2021
Sebella, Hanzell Vineyards
26
Chardonnay, Sonoma Valley, California, 2021
De Ladoucette
120
Sauvignon Blanc, Pouilly-Fume, France, 2021
Pazo Barrantes
150
Albariño, Rías Baixas, Spain, 2019
Olivier Leflaive Abbaye De Morgeot
350
Chardonnay, Chassagne-Montrachet 1er Cru, Burgundy, France, 2020
Weingut Bernhard Ott, Am Berg
18
Gruner Veltliner, Niederösterreich, Austria, 2022
Kofererhof
20
Pinot Grigio, Trentino-Alto Adige, Italy, 2022
Domaine Pinson Chablis
22
Chardonnay, Burgundy, France, 2022
Pascal Jolivet Sancerre
27
Sauvignon Blanc, Pouilly-Fume, France, 2022
Pierre Girardin Eclat De Calcaire Bourgogne Blanc
140
Chardonnay, Burgundy, France, 2021
Asatsuyu, Kenzo Estate
150
Sauvignon Blanc, Napa Valley, California, 2022
Domaine Jean Fery & Fils
350
Chardonnay, Chassagne-Montrachet 1er Cru, Abbaye De Morgeot, Burgundy, France, 2022
Beer
Asahi
8
Sapporo
8
Kagua Blanc
15
Sapporo Light
8
Kagua Rouge
15
Rydeen Ipa
15
Soft Drink
Coke
4
Ginger Ale
4
Still Water
10
Diet Coke
4
Sprite
4
Sparkling Water
10
Tea
Sugimoto Tea Company, Cold Brew Iced Green Tea
18
- Sencha Fukamushi (Deep-Steamed Green Tea) - Matcha Genmaicha (Sencha with Roasted Rice and Matcha) - Yuzu Matcha Kukicha (Green Tea Stems with Matcha and Dried Yuzu Peel)
Iced Oolong Tea
6
Lunch Special
* Available during lunch hours only (Tuesday-Friday 12:00pm–2:15pm). Both combination comes with Miso soup.
Gari Sushi Lunch
60
6 pieces of Gari's signature Sushi and 1 roll. No substitutions.
Gari Sashimi Lunch
70
6 kinds of Gari's signature Sashimi. No substitutions.
Gari's Omakase
- Multi-Course Prix Fixe Experience - Gluten Free Omakase may include some "Edomae" or traditional preparation pieces.
Sushi Omakase
160
12 pieces of our signature sushi pieces
Sashimi Omakase
230
12 kinds of our signature pieces sashimi style
Sushi & Sashimi Omakase
180
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
Appetizers
Green Salad
11
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
Hijiki Salad
12
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
Akadashi
9
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
Hijiki Seaweed
8.5
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
Ohitashi
9.5
Boiled spinach with bonito flakes and dashi.
Ebi Shumai
14
Steamed Shrimp Dumplings (4 pieces) . CG
Agedashi Tofu
11
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
Kabocha Tempura
11
Deep-Fried Pumpkin with Tempura Sauce. CG
Sesame Wings
17
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces) .
Yuzu Tsukune
12
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers) . CG
Kaiso Salad
12
Assorted fresh Seaweed, homemade Onion Dressing. V
Miso Soup
7
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
Edamame
8.5
Boiled Soybean Peas with Salt. V
Goma-Ae
9.5
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
Maguro Avocado
20
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
Gyoza
9.5
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces) . CG
Tempura
18
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
Maitake Tempura
13
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces) . CG
Yakitori
11
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers) . G Req
Gindara Saikyo Yuzu Miso Yaki
27
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.
Sushi Bar Entrée
Tuna of Gari
75
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req
Chirashi*
60
Assorted Sashimi and Sushi Rice. G Req
Sushi Regular
48
8 pieces of Sushi & 1 Tuna Roll.
Sashimi Special
75
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
Gari's Special
70
8 pieces of Gari's signature Sushi. No substitutions. G Req
Sushi Deluxe
60
9 pieces of Sushi & 1 Negitoro Roll. G Req
Futomaki
42
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces) . CG
Sashimi Dinner
54
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
Kitchen Entrée
Chicken Teriyaki
36
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Beef Teriyaki
59
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Vegetable Tempura
24
CG
Tempura Udon
27
Flour Noodle with Shrimp & Vegetable Tempura. CG
Salmon Teriyaki
52
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Assorted Tempura
27
CG
Shrimp Tempura
28
Served with Tempura Sauce and Rice on the side. CG
Tempura Soba
27
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG
Sushi Ala Carte
Toro
Fatty Tuna
Maguro
9
Tuna
Kanpachi
11
Amberjack
Tai
11
Red Snapper
Sake
8
Salmon
Nama Saba
11
Fresh Mackerel
Sagoshi
8
Spanish Mackerel
Ebi
7
Boiled Shrimp
Uni
Sea Urchin
Masago
8
Smelt Fish Roe
Unagi
10.5
Freshwater Eel CG
Hotate
9.5
Sautéed Scallop
Age Kaki
8.5
Fried Oyster CG
Tamago
7
Egg Omelet
Chutoro
Medium Fatty Tuna
Shima Aji
12.5
Striped Jack
Hamachi
9
Yellowtail
Hirame
8
Fluke
Aji
11
Horse Mackerel
Shime Saba
11
Cured Mackerel
Botan Ebi
12
Raw Botan Shrimp
Ika
8.5
Squid
Ikura
11
Salmon Roe
Anago
12
Sea Eel CG
Mirugai
Giant Clam
Nama Kaki
Fresh Oyster
Kanikama
7
Crab Stick CG
Maki Rolls
Negitoro
17.5
Fatty Tuna Scallion
Age Kaki
14.5
Fried Oyster CG
Spicy Hotate
15
Spicy Scallop CG
Unagi Kyuri
15.5
Eel Cucumber CG
Ika Ume Shiso
12.5
Squid Plum Shiso
Ikura
15.5
Salmon Roe
Tekka
13
Tuna
Ebi
11.5
Boiled Shrimp
Kani Kama
10
Crab Stick CG
Avocado
10
Avocado V
Oshinko
8
Pickled Daikon Radish. CG/V
Yama Gobo
8
Pickled Baby Burdock CG/V
Negi Hamachi
13.5
Yellowtail Scallion
Spicy Maguro
13.5
Spicy Tuna
Spicy Ebi Tempura
13.5
Spicy Shrimp Tempura CG
Unagi Avocado
16.5
Eel Avocado CG
Sake Kawa Negi
12
Salmon Skin Scallion
Sake
11.5
Salmon
California
12
California CG
Masago
12
Smelt Fish Roe
Kappa
9
Cucumber V
Kanpyo
10
Cooked Dried Squash V
Ume Shiso Kyuri
8
Plum Shiso Cucumber V
Natto Negi
8
Fermented Soybean Scallion CG/V
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Sushi of Gari 46
347 W 46th St (btwn 8th & 9th Ave.)
New York, NY 10036
United States
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Sushi of Gari 46 is a sushi lover’s dream, where traditional meets innovation. Come try some of the best and most creative sushi in New York City.
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Closed until 3:00 PM tomorrow (Show more)
  • Tue–Thu, Sat
    • 5:00 PM–10:00 PM
  • Fri
    • 3:00 PM–10:00 PM
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(212) 957-0046
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Sushi of Gari 46
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@sushiofgari46
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Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
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