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Sushi Zone

Sushi Zone

Sushi Restaurant$$$$
Mint Hill, San Francisco
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8.0/10
223
ratings
  • Stars
  • Tips
    Michael L.
    "Baked muscles, baked bass, the rolls... Everything was fantastic."(8 Tips)
    Joshua N.
    "Must haves: baked mussels, spicy scallop roll."(15 Tips)
    Tim S.
    "Baked mussels, spicy hamachi roll with LIME!"(3 Tips)
    Cole G.
    "I loved the baked mussels and Saba nigiri."(4 Tips)
Tips and Reviews icon91 Tips and reviews
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  • sushi
  • baked bass
  • spicy food
  • gluten-free food
  • casual
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  • Maybs M.heart icon on user image
    Maybs MMay 3, 2018
    Been here 25+ times
    Get the baked bass for dat ass
  • CD D.
    CD DangculosSeptember 18, 2011
    Been here 10+ times
    If you don't want the really long wait (all waits are long) go on a Monday or a rainy night.
  • Tim S.
    Tim SakhujaJune 20, 2011
    Baked mussels, spicy hamachi roll with LIME! The lime really does the trick.
  • Brad Q.
    Brad Q.November 25, 2009
    Order everything! Joking, everything is good though, try the bake stripped bass negeri! and the Hawaiian and the Hawaiian 2.
  • Jess S.
    Jess SorianoJune 20, 2010
    Good inexpensive sushi. Go early and sign in because it gets crowded. Hawaiian roll #2 = amaze face
  • seabass c.
    seabass cccDecember 13, 2013
    Double muscles. No sea bass. Sashimi plate. And a roll
  • Jessica A.heart icon on user image
    Jessica AlvarezJuly 24, 2015
    Small place, great for date night ❤️
  • Melanie T.
    Melanie TranMarch 9, 2013
    Bring cash, and be prepared for a looooong wait.
  • Michael C.heart icon on user image
    Michael ChangJuly 1, 2013
    The salmon here literally melts in your mouth
  • S C.
    S CJune 4, 2011
    Cash only. Expect a long line after 6. Drink beer and eat edamame while you wait.
  • Holger L.
    Holger LüdorfNovember 7, 2011
    Those baked mussels are surprisingly good. Come early or wait!
  • Lindsay E.heart icon on user image
    Lindsay EyinkDecember 19, 2015
    Best sushi in SF
  • bakeral1
    bakeral1March 16, 2010
    This place is very small do get there early... Warning Do Not Feed The Chef Booze! or else it takes ever so long to get your sushi! I brought some wine in and they had no problem with it.
  • Lindsay E.heart icon on user image
    Lindsay EyinkDecember 19, 2015
    Macadamia nut hamachi roll wut
  • Edmund S.heart icon on user image
    Edmund SalvacionDecember 20, 2014
    Been here 5+ times
    Best Sushi in SF!
  • Stephen D.heart icon on user image
    Stephen DeckerAugust 28, 2014
    Hawaiian roll #2!!!
  • SF Weekly
    SF WeeklyMay 19, 2011
    SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST SUSHI
  • Sarah T.
    Sarah TrottSeptember 4, 2013
    Two words: Baked Bass
  • Noah S.heart icon on user image
    Noah SingerJanuary 2, 2015
    Good for rolls.
  • Daveheart icon on user image
    DaveMarch 24, 2017
    Sashimi is cut fat and fresh af
  • hugo r.
    The best and the most original sushi place i,ve been ever...
  • Christen D.heart icon on user image
    Christen DuongNovember 11, 2010
    Been here 25+ times
    Come around 5:30 or 8:30 to minimize the wait.
  • Alex S.heart icon on user image
    Alex SimonJanuary 31, 2015
    Baked sea bass!!!
  • Isha D.
    Isha DDecember 2, 2011
    The wait is incredibly long... Even after you sit down, it takes forever to get your food. And the ambiance is not conducive to long waits.
  • Vinny D.
    Vinny D'AloiaJanuary 23, 2011
    The Hawaiian#2 roll is to die for!
  • Margaret C.
    Margaret CampbellDecember 28, 2009
    BYOB...small corkage...great sushi at a great price
  • cynthia w.heart icon on user image
    cynthia wangAugust 30, 2011
    Been here 5+ times
    hawaiian roll thing. macadamia nuts. boom.
  • Priya K.
    Priya KothariMarch 22, 2012
    Dark lager beer called lucky hand. Yummy!
  • Dionysis Z.heart icon on user image
    Dionysis ZindrosSeptember 17, 2011
    Be prepared to wait about 1 - 2 hours.
  • Kaitlyn
    KaitlynMay 21, 2012
    Get here at 430 to be first in line.
  • Dan N.
    Dan NolanJune 14, 2013
    Try the food lol
  • Holger L.
    Holger LüdorfJune 9, 2013
    Closed on Sundays.
  • James Y.
    James YuMarch 6, 2009
    Get the Hawaiian rolls: mango and tuna were made for each other.
  • Sam S.heart icon on user image
    Sam SpadeApril 20, 2013
    Been here 5+ times
    The nasu (eggplant) is the best thing on the menu. And that's saying a lot because it's a glorious menu. 2 pieces each might not be enough.
  • CD D.
    CD DangculosMay 18, 2012
    Been here 10+ times
    Baked Mussells!
  • hodgepodgereel
    hodgepodgereelAugust 18, 2010
    eat first talk later please be kind to strangers.
  • Cassia T.
    Cassia TheMarch 13, 2011
    it's crowded even before it opens on saturdays
  • Grace S.
    Grace S.March 4, 2014
    Nasu (eggplant), Alaskan, spicy hamachi, baked sea bass, Hawaiian #2,
  • Jared H.
    Jared HirschMay 11, 2011
    Cash only.
  • Jerold O.
    Jerold O'SullivanJune 26, 2009
    try the stuffed shitake mushroom
  • Steve S.
    Steve SilversMarch 24, 2009
    eat delicious sushi
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