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Sushi Zone

Sushi Zone

Sushi Restaurant$$$$
Mint Hill, San Francisco
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Sushi Zone
8.1/10
221
ratings
  • Stars
    Ranked #2 for mussels in San Francisco
  • Tips
    Michael L.
    "Baked muscles, baked bass, the rolls... Everything was fantastic."(8 Tips)
    Joshua N.
    "Must haves: baked mussels, spicy scallop roll."(15 Tips)
    Tim S.
    "Baked mussels, spicy hamachi roll with LIME!"(3 Tips)
    Cole G.
    "I loved the baked mussels and Saba nigiri."(4 Tips)
Tips and Reviews icon90 Tips and reviews
Filter:
  • sushi
  • baked bass
  • spicy food
  • gluten-free food
  • casual
  • (15 more)
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  • Ashley M.
    Ashley MowreyAugust 22, 2014
    Get here as soon as they open and bring cash
  • Holger L.
    Holger LüdorfNovember 7, 2011
    Those baked mussels are surprisingly good. Come early or wait!
  • Tim S.
    Tim SakhujaJune 20, 2011
    Baked mussels, spicy hamachi roll with LIME! The lime really does the trick.
  • Michael C.heart icon on user image
    Michael ChangJuly 1, 2013
    The salmon here literally melts in your mouth
  • Jennifer L.
    Jennifer LynnApril 3, 2013
    Good sushi, but not great. Also crowded. So get there at 5 or else you'll be waiting.
  • Lindsay E.heart icon on user image
    Lindsay EyinkDecember 19, 2015
    Best sushi in SF
  • Melanie T.
    Melanie TranMarch 9, 2013
    Bring cash, and be prepared for a looooong wait.
  • CD D.
    CD DangculosSeptember 18, 2011
    Been here 10+ times
    If you don't want the really long wait (all waits are long) go on a Monday or a rainy night.
  • SF Weekly
    SF WeeklyMay 19, 2011
    SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST SUSHI
  • Edmund S.heart icon on user image
    Edmund SalvacionDecember 20, 2014
    Been here 5+ times
    Best Sushi in SF!
  • Jess S.
    Jess SorianoJune 20, 2010
    Good inexpensive sushi. Go early and sign in because it gets crowded. Hawaiian roll #2 = amaze face
  • Brad Q.
    Brad Q.November 25, 2009
    Order everything! Joking, everything is good though, try the bake stripped bass negeri! and the Hawaiian and the Hawaiian 2.
  • Noah S.heart icon on user image
    Noah SingerJanuary 2, 2015
    Good for rolls.
  • S C.
    S CJune 4, 2011
    Cash only. Expect a long line after 6. Drink beer and eat edamame while you wait.
  • Sarah T.
    Sarah TrottSeptember 4, 2013
    Two words: Baked Bass
  • Daveheart icon on user image
    DaveMarch 24, 2017
    Sashimi is cut fat and fresh af
  • Lindsay E.heart icon on user image
    Lindsay EyinkDecember 19, 2015
    Macadamia nut hamachi roll wut
  • Alex S.heart icon on user image
    Alex SimonJanuary 31, 2015
    Baked sea bass!!!
  • hugo r.
    hugo rodriguez de pradaJune 23, 2010
    The best and the most original sushi place i,ve been ever...
  • Stephen D.heart icon on user image
    Stephen DeckerAugust 28, 2014
    Hawaiian roll #2!!!
  • Kaitlyn
    KaitlynMay 21, 2012
    Get here at 430 to be first in line.
  • bakeral1
    bakeral1March 16, 2010
    This place is very small do get there early... Warning Do Not Feed The Chef Booze! or else it takes ever so long to get your sushi! I brought some wine in and they had no problem with it.
  • Vinny D.
    Vinny D'AloiaJanuary 23, 2011
    The Hawaiian#2 roll is to die for!
  • Priya K.
    Priya KothariMarch 22, 2012
    Dark lager beer called lucky hand. Yummy!
  • Christen D.heart icon on user image
    Christen DuongNovember 11, 2010
    Been here 25+ times
    Come around 5:30 or 8:30 to minimize the wait.
  • Dan N.
    Dan NolanJune 14, 2013
    Try the food lol
  • Holger L.
    Holger LüdorfJune 9, 2013
    Closed on Sundays.
  • CD D.
    CD DangculosMay 18, 2012
    Been here 10+ times
    Baked Mussells!
  • Margaret C.
    Margaret CampbellDecember 28, 2009
    BYOB...small corkage...great sushi at a great price
  • cynthia w.heart icon on user image
    cynthia wangAugust 30, 2011
    Been here 5+ times
    hawaiian roll thing. macadamia nuts. boom.
  • Dionysis Z.heart icon on user image
    Dionysis ZindrosSeptember 17, 2011
    Be prepared to wait about 1 - 2 hours.
  • Isha D.
    Isha DDecember 2, 2011
    The wait is incredibly long... Even after you sit down, it takes forever to get your food. And the ambiance is not conducive to long waits.
  • Cassia T.
    Cassia TheMarch 13, 2011
    it's crowded even before it opens on saturdays
  • Jared H.
    Jared HirschMay 11, 2011
    Cash only.
  • Sam S.heart icon on user image
    Sam SpadeApril 20, 2013
    Been here 5+ times
    The nasu (eggplant) is the best thing on the menu. And that's saying a lot because it's a glorious menu. 2 pieces each might not be enough.
  • James Y.
    James YuMarch 6, 2009
    Get the Hawaiian rolls: mango and tuna were made for each other.
  • hodgepodgereel
    hodgepodgereelAugust 18, 2010
    eat first talk later please be kind to strangers.
  • Jerold O.
    Jerold O'SullivanJune 26, 2009
    try the stuffed shitake mushroom
  • Grace S.
    Grace S.March 4, 2014
    Nasu (eggplant), Alaskan, spicy hamachi, baked sea bass, Hawaiian #2,
  • Steve S.
    Steve SilversMarch 24, 2009
    eat delicious sushi
12
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Sushi Zone
1815 Market St (at Pearl St)
San Francisco, CA 94103
United States
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Sushi Zone is a story and expression of sushi at its core. It is a celebration of the untainted concept and cultural framework of sushi from our kitchen to your plate. Every dish is as authentic as the traditions of Japan from which we proudly borrow.
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Closed until 5:00 PM tomorrow (Show more)
  • Wed–Sat
    • 5:00 PM–10:00 PM
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(415) 621-1114
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Sushi Zone, San Francisco
Features
Reservations
No
Credit Cards
No
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer
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