Every chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member] Read more.
To experience this best, have an expense account and order omakase, a chef’s choice, multi-course meal. [Eater 38 Member] Read more.
Put together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member] Read more.
They dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member] Read more.
The 50-item menu features dishes in the $10 range. Many are meant to be shared much like tapas, so expect to order several to get a grasp of the menu that features mild, medium and hot dishes.
Chacuterie made in-house and locally purveyed foods highlight this fun menu. [Eater 38 Member] Read more.
Wolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan. Critics consider this one of the best steakhouses in town. [Eater 38 Member] Read more.
A mozzarella bar is a must-order, while other dishes from chef Carlos Buscaglia use those same ovens for delightful dishes. [Eater 38 Member] Read more.
They make regular appearances on Friday at the Downtown 3rd Farmers Market. [Eater 38 Member] Read more.
It’s é Bar inside that gets all the buzz. Try to nab a seat at this exclusive multi-course meal that has foodies buzzing. [Eater 38 Member] Read more.
It’s French grandiosity meets Asian refinement. Be sure to request a complimentary pick up and a MGM limo will be dispatched to deliver to the private entrance.
Some of the freshest sushi you can find in Las Vegas, and it won’t break the bank. The 10-piece nigiri goes for $40. Here, it’s more a matter of whether you can land a table in this tiny 18-seater.
Watch the artistry of chef Benjamin & his team when you pull up a seat at the bar overlooking the kitchen. Tapas, a tasting menu & wines from around the world highlight the menu. [Eater 38 Member] Read more.
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] Read more.
Pair your meal, where you can request a degree of hotness, with the excellent list of Reislings, a perfect balance to the spice. [Eater 38 Member] Read more.
This chain from founders John Arena and Sam Facchini has been making pies for 32 years. With six locations across Las Vegas, Metro Pizza represents a place where you can always find good pizzas.
Look for a fusion of flavors and indulge on the caviar cart if you can afford it. [Eater 38 Member] Read more.
Monta serves up Kurume-style ramen in a pork broth on its 10-item menu. Critics call it the Raku of noodle joints in town. [Eater 38 Member] Read more.
The Guinea Pie caught the eye of Guy Fieri, who featured it on Diners Drive-ins and Dives, but foodies in Vegas have been stopping here within Moon Doggies since it opened for fresh ingredients.
This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] Read more.
The most traditional presentations of all the city’s bastions of French cooking are found here and their cellar contains more wine then rest of the hotel combined. [Eater 38 Member] Read more.
Shawn McClain serves up imaginative fare with inventive twists in an Art Deco dining room. Belly up to the bar for a cocktail in a speakeasy setting. [Eater 38 Member] Read more.
Pizzas cooked in wood-fired brick ovens with a crisp crust that you have to tear apart by hand bring in families from all over the valley. [Eater 38 Member] Read more.
Wolfgang Puck's original Las Vegas restaurant ushered in an era of celebrity chefs in Sin City. The seared duck breast and smoked salmon pizza are must-orders.
Executive chef David Walzog makes a decadent affair out of aged Nebraska corn-fed beef at this gem with outdoor dining overlooking the Lake of Dreams. [Eater 38 Member] Read more.
The sea scallops and brick oven chicken are must-orders, but keep Honey Salt on your radar for lunch and brunch on the weekend. [Eater 38 Member]
Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel but gourmet fare. [Eater 38 Member] Read more.
Chef Pierre Gagniere spends 33 days a year in house to ensure that the culinary mission is achieved & the experience matches the views seen from the space’s 23rd floor perch. [Eater 38 Member] Read more.
The beignets, truffle egg sandwich and roast beef sandwich are must-orders. [Eater 38 Member]
If Sheridan Su's bao creations aren't enough to convince you, go for the short rib grilled cheese. Bonus: This joint inside the Eureka Casino serves bone marrow. [Eater 38 Member]
Two and a half tons of seafood is flown in from the Mediterranean weekly and expertly prepared. Stick with the tasting menus to get a feel for a traditional Italian seafood meal. [Eater 38 Member]
Known as a modern example of Cantonese fare, Hakkasan certainly ups the ante with some great crispy duck salad and Jasmine tea smoked beef short ribs. Everything is meant to share. [Eater 38 Member]
Go for the three cup sea bass and beef vermicelli for fare that simply melts in your mouth. The restaurant is in a bright space highlighted by gold and white with punches of jade. [Eater 38 Member]
This Japanese ishiyaki serves on small plates so you can try many different dishes. Must order the Brussels sprouts. Happy hour makes inexpensive prices even more approachable. [Eater 38 Member]
Raku has a sidekick that serves decadent 3-course dessert tasting with an apertif, appetizer and the main course. 21 seats fill out this space that features the coolest bathroom. [Eater 38 Member] Read more.
Eleven-time pizza world champion Tony Gemignani brings with him six styles of pizza including Neapolitan, classic Italian, classic American, Sicilian, Roman and gluten-free pies. [Eater 38 Member] Read more.
This restaurant serves up some of the most creative dishes such as caviar tacos, a beef Wellington served in a puff pastry atrium, crispy oysters Rockefeller and more. [Eater 38 Member] Read more.
