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Tabla

Tabla

Indian Restaurant$$$$
NoMad, New York
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Tabla
6.8/10
26
ratings
  • Tips
    Debony M.
    "sure to try the Chili and Chedder cheese naan or the bacon naan."(2 Tips)
    Behind The Burner
    "traditional curry by chef Floyd Cardoz"(2 Tips)
    Joina L.
    "... work, get a drink (tamarind margarita) and people watch..."(2 Tips)
    Andrew P.
    "get the lamb naanini if you get hungry."(2 Tips)
Tips and Reviews icon30 Tips and reviews
Filter:
  • cardoz
  • cocktails
  • outdoor seating
  • oxtail
  • tapioca
  • (15 more)
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  • Village Voice
    Village VoiceSeptember 22, 2010
    Get a frankie-the vegetable variety contains broccoli, onions, zuccchini, green beans, and fennel roasted until caramelized & tender & folded into a roti, w. tomato chutney, fresh ginger and cilantro.
  • Jonathan H.
    Jonathan HAugust 6, 2010
    The bacon naan was great! Actually, all the food was great. The service was awful though. From everything I have ever heard or read about Danny Meyer, I think I just expected a little more than a se
  • Rose G.
    Rose GMJuly 15, 2010
    The food is seriously amazing at this place, and for the restaurant week lunch menu the corn chaat is a must. Also use the foursquare special and get one of their great cocktails!
  • Debony M.
    Debony MillerAugust 18, 2010
    Sitting outside is a must! Make sure to try the Chili and Chedder cheese naan or the bacon naan.
  • Michael L.
    Michael LeungNovember 17, 2010
    Tabla Tour menu is a great way to sample everything for a reasonable price. Check in and get a free cocktail!
  • emily m.
    emily meyerApril 12, 2010
    The lamb naanini sandwich is no longer on the menu so to get your fix of lamb, try the lamb raviolo. Not the same, but still delicious.
  • Alwin Z.
    Alwin ZachariahNovember 4, 2010
    I can not pick one item, since I'd be doing grave injustice to other items on the menu. Everything is just soooooo gooood!
  • Sonya S.
    Sonya SinghDecember 4, 2010
    Get the sweet spiced oxtails with tapioca pilaf with the Tabla Shiraz. Chef Cardoz rocks.
  • Behind The Burner
    Behind The BurnerMarch 23, 2010
    The simple, traditional curry by chef Floyd Cardoz has just the right kick to keep you coming back for more.
  • Christine N.
    Christine NgoAugust 30, 2010
    Fantastic upscale Indian food. The soft shell crab entree is to die for.
  • Andrew P.
    Andrew ParkerJuly 17, 2009
    great place for outdoor drinking in the summer on the patio. get the lamb naanini if you get hungry.
  • David J.
    David JacksonNovember 18, 2010
    The new Calamari is awesome! Try it with the Gewertztraminer.
  • Joina L.
    Joina LiaoAugust 11, 2010
    Been here 10+ times
    Sit outside after work, get a drink (tamarind margarita) and people watch...
  • Paul S.
    Paul SmithDecember 29, 2010
    If you have a choice, sit in Jocelyn's section. She's a gem!
  • Zachary M.
    Zachary McGearyAugust 5, 2010
    Been here 5+ times
    Definitely try the bread bar. Fresh squeezed limeade!
  • Philomena L.
    Philomena LoboSeptember 29, 2010
    Food is great! Try the Lamb shank!
  • Laurel T.
    Laurel ToubyFebruary 18, 2010
    wow! FourSquare has changed my behavior. I'm arriving early to appts. so I can check-in before the other party.
  • Dawn D.
    Dawn DohertyMay 18, 2010
    The Kachumber Kooler is the tastiest cocktail ever! Read more
  • Chris C.
    Chris ChenMarch 22, 2010
    Lamb sandwich is really good but enough for two people
  • Lillian C.
    Lillian ChanSeptember 5, 2010
    dog friendly outdoor seating!
  • Nate M.
    Nate M.June 24, 2010
    Halibut ceviche is great. Chickpea salad not so much.
  • Arul S.
    Arul SundaramMay 16, 2010
    Snapper and bhel puri were delicious
  • Michael P.
    Michael PascoeOctober 3, 2010
    Naan filled with magical bacon. So good
  • Cate P.
    Cate PoeApril 6, 2010
    Tabla & Tasting Table April 6th - to die for.
  • Betsy K.
    Betsy KentOctober 4, 2009
    Go to Tabla adj to Madison Sq Park and have the meal of your life. It just gets better and better.
  • Vanessa D.
    Vanessa DrossmanMay 7, 2010
    Have a tamarind margarita on the patio. No regrets.
  • Kristen S.
    Kristen SosulskiMay 8, 2010
    Tandoori Calamari is delicious!!
  • Sanele M.
    Sanele MageoMarch 14, 2010
    Been here 5+ times
    Ask for Peter W. Read more
  • Ake B.
    Ake BendelOctober 22, 2009
    Nice bar and hang out
  • kevin k.
    kevin kiernanMarch 18, 2010
    Inattentive service dragged a 4 person dinner to 3 hours : (
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Tabla
11 Madison Ave (E 23rd St)
New York, NY 10010
United States
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(212) 889-0667
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Features
Outdoor Seating
Yes
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