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Table 17

Table 17

(Now Closed)
French Restaurant$$$$
Riverdale, Toronto
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Table 17
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MenuMenu
Dinner 4Dessert 6Table D’Hote 6Brunch 4Cocktail 9Wine 5
Fried Artichokes
9
Roasted orange & mint mayonnaise
Winter Salad
11
Grilled radicchio, confit kabocha squash, dried cherries, maple vinaigrette
Bocconcini Di Bufala
11
Caponata,​ marcona almonds, fennel
Foie Gras Sautée
18
Partridge berries, thyme & brandy jus
Beef Carpaccio
14
Sweet potato purée, chili popcorn, pickled tomatillos, cilantro salsa
Crab Salad
18
Salt-baked celery root, jumbo lump blue crab, compressed apple, herb salad, black truffle vinaigrette
Polenta Abruzzese
15
Ask your server about today's sugo
Tajarin Al Piemontese
19
Housemade shoestring pasta, porcini cream, gorgonzola, hazelnuts, mint
Risotto
23
Homemade pork sausage, celeriac, radicchio, apple reduction
B.C. Ling Cod
25
Braised ontario white beans, chorizo, fresh herb pistou
Ontario Venison
29
Winter mushroom & marsala ragu, wheat berries, preserved blueberries
Beef Tartare
22
5​ oz w/ fresh snipped greens, black truffle vinaigrette
Choucroute Royale
56
Elk​ sausage, venison sausage, smoked pork loin, cider braised cabbage, parsley spaetzle
Beef Ribeye
75
24​ oz ontario limousin beef, potato & fennel gratin, brown butter jus
Olives
4
Mixed​ & marinated
Tuscan Kale
5
Braised w/ soffritto
Oysters
2.75
Ask for today's variety. 4 pc min
Whole Roasted Rainbow Trout
44
Smoked potato, watercress, horseradish crème fraîche
Roasted Jerusalem Artichokes
12
Fresh thyme & black truffle
Brussels Sprouts
6
Maple​ bacon vinaigrette
Frites
5
Lemon mayo
4 pc. With taylor fladgate 10 year old tawny port (2 oz) 25
Maple Panna Cotta
8
Sea-buckthorn jam, bacon shortbread
Sticky Toffee Pudding
8
Rum caramel, candied walnuts
Cheese Board
9 - 17
A​ selection of canadian artisanal cheeses
Pistachio Honey Tart
8
Cardomom crème anglaise, cointreau whip
Dark Chocolate Torte
9
Hazelnuts, chocolate ganache
Finishing Wines​
2011 Stratus Icewine, Niagara Peninsula, Vqa Cabernet Franc | Cabernet Sauvignon
12 - 55
Taylor Fladgate
14
10 year old tawny port
2007 Taylor Fladgate Port
9
Taylor Fladgate
18
20 year old tawny port
Speciality Coffees​
1 oz
English Coffee
8.50
Kahlua, dark crème de cacao, tia maria, coffee
Café Diablo
8.50
Cognac, amaretto, cointreau, coffee, whipped cream
Irish Coffee
8.50
Jameson Irish whiskey, coffee, whipped cream
Café Amore
8.50
Cognac, amaretto, tia maria, coffee, whipped cream, shaved almonds
Dessert Cocktail​
2 oz
So Martini
12
Smirnoff​ vanilla vodka, Bailey’s, chambord, espresso shot
Eaux De Vie​
1 oz
Remy Martin V.S.O.P Cognac
14
Calvados Boulard Grand Solage
9
Sarpa Di Poli Grappa
13
Courvoisier V.S Cognac
9
Hennessy V.S Cognac
11
Armagnac De Montal V.S.O.P
12
Montanaro Liquore Di Camomilla Grappa
14
Sunday, monday $35 prix fixe byow
Start​
Baby Kale Caesar
Chorizo, crispy chick peas
Salt Cod Croquettes
Piquillo pepper, caper vinaigrette
Split Pea Soup
Braised ham hock & crispy shallots
Winter Salad
Grilled radicchio, confit kabocha squash, dried cherries, toasted pumpkin seeds & maple dressing
Main​
Pickerel
Braised​ Ontario white beans, fresh herb pistou
Tajarin Al Piemontese
Housemade shoestring pasta, porcini cream, gorgonzola, hazelnuts, mint
Steak Frites
8 oz flatiron
Lamb Sausage
Celeriac remoulade, roasted baby turnip & radish, salsa verde
Dessert​
Maple Panna Cotta
Sea-buckthorn berry jam & bacon shortbread
Sticky Toffee Pudding
Rum caramel & candied walnuts
Vanilla Bean Cheesecake
Cardamom crème anglaise, cointreau whip, pistachios
Extras​
Polenta
15
Soft​ & creamy w/ slow cooked sugo, ask your server for details
Olives
5
Mixed & marinated
Brussels Sprouts
8
Maple bacon vinaigrette
Tuscan Kale
7
Braised​ w/ sofrito
Fried Artichokes
9
Roasted​ orange & mint mayonnaise
Roasted Jerusalem Artichokes
9
Fresh​ thyme & black truffle
Frites
5
With​ lemony mayonnaise
Neapolitan Eggs
10
Poached in lightly stewed tomatoes & basil, served on country toast w/ green salad
The Sloppy Giuseppe
10
Two fried eggs served over traditional bolognese sauce & fried polenta w/ green salad
Nicoise
11
Italian​ tuna, boiled egg, & nicoise olives served over fennel salad in a lemon dressing
Pain Doré
10
French toast made w/ brioche & served w/ cinnamon crème anglaise & fresh berries
Alsatian Tart
12
Caramelized onions, blue cheese, bacon lardons, & bosc pear in a puff pastry shell, served w/ lightly dressed fresh greens (vegetarian option available)
A Farmer's Breakfast
12
Scotch egg, ontario cheddar & brie, creton (quebecois style pork rillette) & country toast
Cuban Sandwich
10
Black forest ham, roast pork, mustard, pickles & havarti cheese, grilled & served w/ frites or green salad
Quiche
10
Served w/ cherry tomato salsa & fresh greens. Ask your server for details on today’s quiche
Weekly Scramble
10
Smooth scrambled eggs w/ seasonal garnish, served w/ country toast & green salad
Sides​
Thick Cut Double Smoked Bacon
4
Potato Rösti
4
Merguez Sausage
4
Frites
4
Drink Specials​
Mimosa
5
Pimm's Cup
5
Blanche De Chambly & OJ
5
Heather's Indian Caesar
5
Finlandia vodka, Walter’s original caesar mix, lea & perrins, tobasco, mahavir’s swadist tandoori paste, celery salt & marsala rim, white radish
Whiskey, Bourbon, Rye​
Rye Manhattan
12
Wiser’s, sweet vermouth, bitters, table 17 marinated cherry. 3oz
Bourbon Sour
12
Maker’s mark, fresh citrus juices, table17 marinated cherry. 1.5oz
Classic Whiskey Sour
12
Wiser’s,​ lemon juice, egg white, table 17 marinated cherry. 1.5oz
Irish Sazerac Nouveau
12
Jameson’s, peychaud bitters, pastis washed glass
Classic Mint Julep
12
Maker’s mark, mint, simple syrup. 2oz
Confederate Church Bell
12
Makers mark, peach brandy, peach bitters. 3oz
Rum​
Caribbean Orchard
12
Dark rum, honey, mint, bitters, topped w/ soda. 1.5oz
Caipirinha
12
Cachaca, muddled lime, mint. 1.5oz
Mojito
10
Classic or seasonally inspired. Ask your server. 1.5oz
No Woman No Cry
12
Appleton 12 yr, table 17 ginger syrup, lime, soda. 2oz
Pimms​
A Taste of Manchester
9
Pimms. Cucumber vodka, traditional lemonade, soda. 1.5oz
Vodka​
Bull Shot
10
Finlandia​ vodka, bouillon de boeuf, tabasco, worcestershire sauce, salt & pepper. 1.5oz
Pomegranate Sour
12
Finlandia vodka, grapefruit juice, pomegranate juice, fresh citrus juices. 1.5oz
Complexion
12
Blueberry​ infused vodka, aloe juice, lavender syrup, fresh blueberries. 1.5oz
Heather's Indian Caesar
12
Finlandia​ vodka, walter’s original caesar mix, lea & perrins, tobasko, mahavir’s swadist tandoori paste, celery salt & marsala rim, white radish. 1.5oz
The Tijuana Pharmacy​
Pomegranate Margarita
12
Pomegranate tequila, cointreau, fresh citrus juices, fresh pomegranate. 1.5oz
Tequila Sunrise
12
Tequila,​ house-made grenadine, fresh orange juice, soda. 1.5oz
Margarita
12
Tequila,​ cointreau, lime juice. 2oz
Rosita
12
Juarez tequila, sweet & dry vermouth, campari, angostura bitters. 3oz
Bubbles​
5oz
Seelbach Cocktail
14
Makers mark, cointreau, orange bitters, peychaud bitters, cava “top 10 cocktails” – now magazine
Miami Bellini
14
Prosecco, aperol, fresh squeezed orange juice
Velvet Swing
14
Cava, port, cognac “best sparkling wine cocktail” – toronto life
Grand Sparkling
14
Grand marnier, orange bitters, cava
Draft Beer​
Blanche De Chambly 5%
6.50 - 7.50
Pilsner Urquell 4.4%
6.50 - 7.50
St-Ambroise Oatmeal Stout
6.50 - 7.50
Lug Tread 5.2%
6.50 - 7.50
St-Ambroise Cream Ale 5%
6.50 - 7.50
Bottled Beer​
330 ml
Theresianer Vienna
6.75
Theresianer Lager
6.75
Red Wine​
2010 Pagos De Araiz, ‘Crianza’, Merlot | Tempranillo | Cabernet Sauvignon, Navarro, Esp
48
Intense nose, ample & smooth on the palate, w/ good body, elegant structure & long finish.
2012 13Th Street Winery, Gamay Noir, Vqa
56
Black & red fruit w/ hints of black pepper & tobacco on the nose. The palate is juicy & full of cherry, blackberry & plum. Dry w/ soft tannins, w/ a backbone of acidity
2011 Kermit Lynch, ‘Côtes Du Rhône’, Grenache | Mourvedre | Carignan, Fra
58
This​ is a wine for those who prefer a more subtle, complex & restrained wine style showing typical smoky & meaty notes alongside red berries.
2011 Reine Et Pape, 'Cuvée Ellena', Syrah, Fra
56
A rich, peppery syrah full of warmth & spice. This wine shows layers of deep fruit & firm body.
2012 Castello Di Verduno, ‘Campot’, Dolcetto, Alba, Doc
59
Deep ruby red colour w/ an intense blackberry bouquet, this wine is round bodied w/ good tannins & a long finish.
2011 Finca Agostino, Malbec, Arg
59
Composed bouquet w/ mulberry & dark plum fruit. Medium-bodied palate w/ supple, ripe tannins, crisp acidity & flavors of strawberry & cassis on the finish.
2010 Tawse, ‘Quarry Road’, Pinot Noir, Vqa
72
The​ nose shows a distinct minerality, w/ dried cherry in the background. The palate is balanced & complex. Classic ontario pinot flavor w/ ripe dark fruit rounding out the earthiness.
2012 Domaine étienne Pochon, 'Crozes Hermitage', Syrah, Fra
70
Ruby​ red in colour, the nose is youthful w/ red fruits & white pepper. The palate is medium-bodied & dry, w/ intense, red fruits, light licorice, black cherry & plums
2010 Tolaini, 'Al Passo', Sangiovese|Merlot, Super Tuscan, IGT
84
In​ a blind tasting, this wine beat out ornellaia & sasscaia. 'Nuff said.
2010 Stratus, Cabernet Franc, Vqa
90
Black cherries, raspberries, earthiness & a hint of fine wood spice. Undeniably ripe, w/ pronounced tannins & acidity, giving structure & definition to this balanced & polished wine.
2012 Morgan Winery, ’12 Clones’, Pinot Noir, Ca
92
Intense, ripe flavors w/ balanced acidity. The nose & palate show blackberry, cranberry, hard spices & the mineral notes of highlands in monterey. The tannins softly integrate into a long, well-balanced finish.
2010 Fenocchio, 'Barolo', Nebbiolo, Docg
119
Light garnet colour w/ a perfumed nose of black cherry, stewed strawberries, roses, black licorice & a hint of cedar. The palate is dry, medium-bodied w/ firm tannins & well-balanced acidity.
2008 La Fortuna, ‘Brunello Di Montalcino’, Sangiovese, Tuscany, Docg
145
A flashy, extroverted wine graced w/ gorgeous purity in its ripe, succulent red fruit. Floral notes develop in the glass, along w/ sweet scents from the french oak. Sweet raspberries linger on the finish.
2008 Cantine Fontezoppa, ‘Marche Rosso’, Sangiovese | Cab Sauv | Merlot, Marche, IGT
57
Dark ruby red colour. Fruit driven, w/ notes of red wild berries on the nose w/ floral & tobacco notes. A dry & enveloping flavor, w/ a nice freshness & velvety tannins.
2012 Castellucio, 'Le More', Sangiovese, Doc
58
This wine has an intense & lively ruby color; well-defined & clean aroma w/ concentrated notes of wild raspberries & cherries. Full-bodied, lively & balanced w/ a long, fruity finish.
2012 Domaine Des Anges, 'Ventoux Rouge', Grenache|Syrah
51
Spices & jammy red fruit on the nose. Round & full on the mouth, w/ dense, silky tannins on the finish.
2011 Cave Spring, 'Dolomite', Pinot Noir, Vqa
54
Aromas of dark berries prevail over hints of vanilla, cinnamon & minerals. On the palate, this wine is rich w/ soft, ripe tannins & a bright acidity
2010 La Mozza, ‘I Perazzi’, Sangiovese | Syrah | Alicante | Ciliegiolo | Colorino, Tuscany, Docg
59
Vivid tint, scent & flavor of fresh red & black berries, bolstered by vibrant acidity & well-balanced tannins.
2010 Vino Noceto, Sangiovese, Amador County, Ca
62
Cedar,​ slight strawberry & oak. Not too complex; an easy drinking red, w/ a nice lingering finish.
2012 Terre Del Barolo, 'Verduno Pelaverga', Piedmont, Doc
63
The unique aromas this clear ruby-red wine shows on the nose range from pepper to lavender in an exciting bouquet. An exuberant wine packed w/ body & freshness on the mouth, w/ restrained tannins & flavor.
2012 Talley Vineyards, 'Bishop's Peak', Cabernet Sauvignon, Paso Robles, Ca
77
This wine is big. There's a rich texture w/ flavors of bright plum & juicy raspberry, & it finishes w/ smooth, soft tannins.
2012 Domaine Hippolyte-Reverdy, 'Sancerre Rouge', Pinot Noir, Fra
88
Pure​ pinot fruit, bright & fresh on the nose, w/ a smooth yet slightly acidic silkiness on the palate.
2013 Mouton Noir, 'O.P.P.', Pinot Noir, Or
91
Earthy, spicy, floral, herb-framed flavors of cherry w/ gingery wood spice tones. You down w/ other people's pinot? Yeah, you know me! !
2009 Freemark Abbey, Cabernet Sauvignon, Napa Valley, Ca
115
Bright, spicy & sophisticated, this vintage takes a cool approach; the tannins are made supple by their time in oak, the wood lending a hint of butterscotch sweetness. Powerful, but elegantly balanced.
2007 Castello Di Verduno, ‘Faset Barbaresco’, Nebbiolo, Piedmont, Docg
145
Ruby red in colour; complex floral bouquet w/ baking spices & sour cherry. Intense palate w/ red fruit, spices, & tobacco. Firm tannins, & a long, fresh, savoury finish.
2011 Kistler, ‘Russian River Valley’, Pinot Noir, Ca
195
A concentrated wine w/ impressive energy in its red & black fruit flavors & subtle earth tones.
White Wine​
2012 Peter Zemmer, ‘La Lot’, Pinot Grigio, Alto Adige, Italy
43
Sublime & fruity; an elegant white wine. The bouquet is fruity w/ typical tones of pear. Dry, fresh w/ a dignified fullness.
2013 Montresor, 'Soave Classico', Garganega, Doc
51
Straw​ coloured w/ bright green/gold hues. Delicate nose w/ hints of apple & mimosa flower. Full-bodied on the palate, w/ good fruit & a strong finish.
2013 Domaine De La Villaudière, Sauvignon Blanc, Sancerre, Fra
63
This wine is pale yellow in hue; expressive on the nose w/ floral fragrances & aromas of white peach & exotic fruit. Well-balanced, the wine carries freshness & a powerful, long-lasting acidity & minerality.
2013 Stratus, 'Wildass', Sauvignon Blanc, Vqa
48
Aromas of exotic passion fruit, pineapple & papaya notes. The wine sees no oak, but is richly textured w/ a crisp acid backbone for excellent structure.
2012 Domaine Des Ange, 'Ventoux Blanc', Grenache Blanc|Roussanne|Bourboulenc, Fra
51
Floral aromas w/ a hint of toast. Flavors of ripe, exotic fruits & vanilla finishing w/ a fresh mineral note.
2010 Castelluccio, 'Lunaria', Sauvignon Blanc, IGT
52
Straw-yello colour; refined & well-concentrated aromas of honey, grass, & citrus peel. Dry palate, w/ great body, acidity & persistence.
2012 Cantine Fontezoppa, Verdicchio, Doc
56
Dark​ straw yellow in colour. Notes of golden apples, walnuts & juniper on the nose. Smooth & fresh on the palate, well poised alcohol content & good body.
2011 Domaine Albert Mann, 'Vielles Vignes', Auxerrois, Alsace, Fra
64
Spice & honey notes complicate honeydew & tangerine zest aromas. A slight suggestion of sweetness is countered by a wet-stone freshness w/ hints of peaches & orange sherbet.
2011 Champalou, ‘Vouvray’, Chenin Blanc, Loire Valley
70
Bright minerality, followed by bosc pear, apple butter, & honey.
2012 Domaine De Vauroux, Chardonnay, Chablis, Fra
74
Aromatic w/ clean mineral notes & hints of citrus. The palate is medium-bodied w/ crisp, apple-like acidity, tight pure fruit flavors of white peach & pears, & finishes w/ a classic, steely, dry finish.
2012 Fielding Estate Winery, Viognier, Vqa
61
Concentrated​ nose of nectarines, peach, honey & cinnamon. Great weight & texture on the palate w/ a long, flavorful finish.
2011 Cave Spring, ‘Dolomite’, Chardonnay, Vqa
49
Rich & toasty, w/ a delicious blending of white fruit flavors, subtle oak undertones & a full, balanced finish.
2011 Mittnacht Klack, Riesling, Alsace, Fra
56
A delicate aroma of green apple & lime w/ a hint of flint & ginger. The palate is slightly off-dry, light-medium bodied showing green apple & a lively spiciness.
2012 Henry of Pelham, Sauvignon Blanc, Vqa
48
A grapefruit edge, the fruit sensations lasting well into the finish before flinty mineral characteristics dominate.
2012 Rabl, 'Spiegel', Grüner Veltliner, Aut
48
Delicate grassy pepper spice w/ mineral undertones & beautiful fruit. Crystal clear structure w/ remarkable length.
2011 Yalumba, Vermentino, Aus
51
Pale​ green in colour w/ prominent aromas of jasmine & nectarine. On the palate, fresh w/ grapefruit acidity & a textured minerality. Very refreshing.
2012 Prà, ‘Soave Classico’, Garganega, Veneto, Doc
52
Clean,​ clear nose of citrus w/ hints of almonds. Intense & persistent w/ a good mouth feel. On the palate it is fresh & fruity w/ a balanced minerality, very elegant.
2011 Bastianich, Friulano, Friuli Doc
56
This wine delivers flavors of succulent ripe peaches intermingled w/ flowers & mint. Dry, fresh & crisp, w/ a mouth feel rounder than sauvignon blanc & fuller than pinot grigio.
2013 Charles Baker, 'Ivan Vineyard', Riesling, Vqa
65
Charles has tried to harmonize minerality, acidity & sweetness into one seamless mouth-feel, & has done well. Bright & refreshing, this wine has unmistakable presence & layered complexity.
2013 Helioterra, Pinot Blanc, Willamette Valley, Or
73
Fresh, bright aromas of orange blossom, eucalyptus, meyer lemon alongside subtler notes of yeastiness & minerality. On the palate, lemon zest & shaved fennel. A cool, clean white.
2012 Norman Hardie, 'County' Chardonnay, Vqa
89
Vibrand & mineral driven. Aromas of fresh lemon & brioche. Delicious & rich in the middle, followed by a lean & sinuous long finish. Not your typical new world chardonnay.
2009 Bastianich, ‘Vespa Bianco’, Chardonnay|Sauvignon Blanc|Picolit, Friuli, Doc
92
Offers loads of peach & mango on the nose, following through to a full body, showing notes of pear drops, w/ a dense mouthfeel & a long, lively finish. Complex & delicious.
Rosé​
2013 Stratus, 'Wildass', Semillon | Gamay | Syrah | Malbec | Cabernet Franc
52
Notes​ of wild strawberries, cherries & dried herbs, balanced w/ juicy acids & an abundance of fruit.
2011 Chateau Musar, 'Musar Jeune Rosé', Cinsault, Lebanon
54
Smooth & rounded w/ raspberry, almond & red apple skin aromas & a warm finish
Sparkling​
Belstar Prosecco, Ita
48
Tawse 's
Pol Roger, Extra Cuvee De Reserve, Champagne
135
Veuve Cliquot Ponsaerdin, Champagne
155
Pares Balta Cava, Esp
48
Henry of Pelham Cuvee Catherine Sparkling Rosé, Vqa
71
Veuve Cliquot, Brut, Champagne
Dom Perignon, Brut, Champagne
350

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Table 17
782 Queen Street East
Toronto ON M4M 1H4
Canada
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Table 17 is a fun, casual neighborhood wine bar and bistro located in the heart of Leslieville/Riverside.
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Permanently closed (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri
    • 5:30 PM–11:00 PM
  • Sat
    • 10:30 AM–11:00 PM
  • Sun
    • 10:30 AM–10:00 PM
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(416) 519-1851
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@table17
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, BYO
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