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Table, Donkey and Stick
New American Restaurant and Bar$$$$
Logan Square, Chicago
The experts at Time Out Chicago and Eater recommend this place
"Get the schweinekopf!!! My favorite dish of the night!"(2 Tips)
"An order from the wanderteller can't be missed."(2 Tips)
"The menu and beverages are outstanding."(2 Tips)
"BBB Wednesdays are awesome: $15 for a burger beer and bitter!"(6 Tips)
36 Tips and reviewsFilter:
- burgers
- good for dates
- schweinekopf
- chef's tables
- great value
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ChicagoistJuly 20, 2015Boasting an exquisite beverage program alongside imaginative dishes, Table, Donkey and Stick is quickly becoming one of our favorite spots to fulfill our craving for cheese and cured meats. Read more
- ChicagoistJanuary 15, 2015With a menu and beverage list inspired by Alpine tradition, this might be the coziest restaurant in Logan Square. Enjoy a selection of the restaurant’s excellent assortment of housemade charcuterie. Read more
- ChicagoistFebruary 19, 2015The $5 specials on Monday here are where the kitchen gets extra creative, throwing in a little of this and a little of that. The menu changes weekly and they announce their options on social media. Read more
Chicago TribuneAugust 30, 2016This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat. Read more
Kirstjen LorenzJanuary 18, 2015We had dinner here a week ago. It was too crowded & loud for my taste, but I am still dreaming about the charcuterie - specifically the Schweinekopf and the pheasant gallantine. Delicious!- Kevin M. McNally, CMPAugust 20, 2018Small and cozy offering. Sit at the bar or on the patio. The menu and beverages are outstanding. Great quality and delicious. Try the burger!
- Jeff CarterOctober 18, 2014went here. service was awesome. cocktails were spectacular. the charcuterie was great, as were the first plates (we had the tripe, it was delicious) But the main course left a lot to be desired.
Emily DoolittleJanuary 3, 2015Sit at the chef's table and watch their delicious charcuterie being plated in front of you. An order from the wanderteller can't be missed.
Alicia JayMarch 27, 2015Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.
Monica BFebruary 2, 2018Really yummy food and cocktails. Cauliflower small plate and bavette steak really stood out. Oh and that grilled bread!!
XinnieDecember 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.
Table, Donkey and StickSeptember 30, 2013Every Monday night: $.50 PBR cans, $3 bourbon shots, delicious $5 food specials!
Julie WroblewskiFebruary 10, 2013the salmon small plate is incredible - it was the surprise favorite for me amidst many great dishes
David CurielNovember 29, 2014All the meat options makes this a fantastic light dinner. Smaller portions and dark atmosphere
Time Out ChicagoDecember 20, 2013The wanderteller at Table, Donkey and Stick is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more
Chris SwinglerSeptember 2, 2013I'm seated next to the most obnoxiously uncultured Val in the entire city of Chicago. I can't wait to leave.
- BBB Wednesdays are awesome: $15 for a burger beer and bitter!
148 Photos
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Table, Donkey and Stick
2728 W Armitage Ave (btwn N California Ave & N Point St)
Chicago, IL 60647
United States
Chicago, IL 60647
United States
A MIchelin Bib Gourmand award-winning neighborhood restaurant featuring seasonal fare, beer, wine and spirits inspired by the cuisines and cultures of the Alps.
Closed until 5:00 PM (Show more)
- Mon–Fri
- 5:30 PM–Midnight
- Sat
- 5:00 PM–Midnight
- Sun
- 5:00 PM–11:00 PM
(773) 486-8525
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Beer, Full Bar, Cocktails
See More
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- 9.4
"Food is amazing! The chilled scallop is my favorite along with the basil bramble."
Amanda Lonis - 8.9
"The chicken is perfectly fried & so juicy. The breeding is crisp to perfection. The fish sandwich was also amazing - the pickles, slaw, & Texas toast bun all complement each other so well."
Becca Kang - 8.5
"One of my favorite spots. Delicious food (get pasta!) and friendly/helpful staff. Highly recommended!"
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