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Table, Donkey and Stick

New American Restaurant and Bar$$$$

Logan Square, Chicago

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8.9^/10

199

ratings

Has a stamp of approval from Time Out Chicago and Eater
"Get the schweinekopf!!! My favorite dish of the night!"(2 Tips)
"An order from the wanderteller can't be missed."(2 Tips)
"The menu and beverages are outstanding."(2 Tips)
"BBB Wednesdays are awesome: $15 for a burger beer and bitter!"(6 Tips)

36 Tips and reviews

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burgers
good for dates
schweinekopf
chef's tables
great value
outdoor seating
pretzels
fair trade coffee
Pabst Blue Ribbon
desserts
charcuterie
dinner
alcohol
homemade food
pork
restaurants
tripe
pheasants
cheese
daily meals
(15 more)

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ChicagoistJuly 20, 2015
Boasting an exquisite beverage program alongside imaginative dishes, Table, Donkey and Stick is quickly becoming one of our favorite spots to fulfill our craving for cheese and cured meats. Read more
ChicagoistJanuary 15, 2015
With a menu and beverage list inspired by Alpine tradition, this might be the coziest restaurant in Logan Square. Enjoy a selection of the restaurant’s excellent assortment of housemade charcuterie. Read more
ChicagoistFebruary 19, 2015
The $5 specials on Monday here are where the kitchen gets extra creative, throwing in a little of this and a little of that. The menu changes weekly and they announce their options on social media. Read more
EaterJanuary 12, 2017
TDS' Chartreuse hot chocolate was a hit. The drink, made with 60.5 percent cocoa fair trade chocolate and topped with torched Chartreuse-infused marshmallows is to die for. Read more
Chicago TribuneAugust 30, 2016
This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat. Read more
Kirstjen LorenzJanuary 18, 2015
We had dinner here a week ago. It was too crowded & loud for my taste, but I am still dreaming about the charcuterie - specifically the Schweinekopf and the pheasant gallantine. Delicious!
Jeff CarterOctober 18, 2014
went here. service was awesome. cocktails were spectacular. the charcuterie was great, as were the first plates (we had the tripe, it was delicious) But the main course left a lot to be desired.
Kevin M. McNally, CMPAugust 20, 2018
Small and cozy offering. Sit at the bar or on the patio. The menu and beverages are outstanding. Great quality and delicious. Try the burger!
EaterJanuary 13, 2017
The fire pit keeps the back patio area at Table, Donkey and Stick, toasty in from spring through fall. Read more
Emily DoolittleJanuary 3, 2015
Sit at the chef's table and watch their delicious charcuterie being plated in front of you. An order from the wanderteller can't be missed.
Alicia JayMarch 27, 2015
Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.
Monica BFebruary 2, 2018
Really yummy food and cocktails. Cauliflower small plate and bavette steak really stood out. Oh and that grilled bread!!
XinnieDecember 17, 2017
Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.
Davide CorradiSeptember 29, 2019
One of the BEST burger in Chicago. Hands down.
Table, Donkey and StickSeptember 30, 2013
Every Monday night: $.50 PBR cans, $3 bourbon shots, delicious $5 food specials!
Julie WroblewskiFebruary 10, 2013
the salmon small plate is incredible - it was the surprise favorite for me amidst many great dishes
David CurielNovember 29, 2014
All the meat options makes this a fantastic light dinner. Smaller portions and dark atmosphere
Time Out ChicagoDecember 20, 2013
The wanderteller at Table, Donkey and Stick is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more
Mark BurstinerAugust 9, 2014
Wow. Some of the best octopus I've ever had. Flight of bitters $11.
StephMarch 20, 2022
Been here 10+ times
Everything is amazing but def get the duck mousse
savasJune 11, 2015
Organic, vegetarian dish was awesome
Ninah RandolphMay 10, 2015
Had the roasted chicken leg. Amazing. Definitely good for charcuterie.
ISC ChicagoOctober 10, 2013
Everything is portioned just right for sharing; save room for dessert!
MarcOctober 13, 2020
The Daily Meal's 101 Best Burgers in America: #37 CDK Burger
Dan EFebruary 24, 2013
Open till 2am! Amazing pheasant and smoked salmon, good drinks, great people
Chris SwinglerSeptember 2, 2013
I'm seated next to the most obnoxiously uncultured Val in the entire city of Chicago. I can't wait to leave.
Monica RileyMay 18, 2014
Frog legs and aged duck breast were outstanding!
Brenda SamaniegoJanuary 29, 2015
The braised rabbit is amazing!
ChristopherJuly 11, 2013
Been here 5+ times
BBB Wednesdays are awesome: $15 for a burger beer and bitter!
Ali BanksOctober 16, 2014
Great pork rillettes.
Kellen TerrettAugust 16, 2015
Amazing. Amazing. Amazing.
Rui LiApril 13, 2013
Get the schweinekopf!!! My favorite dish of the night!
Natalie FerrisJune 24, 2015
Monday night specials
liliana gutierrezNovember 16, 2014
Drinks are great
Scott WeinerOctober 26, 2014
Charcuterie
Hillman PhilistiaAugust 7, 2014
Small menu

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