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Taci's Beyti Restaurant

Turkish Restaurant and Middle Eastern Restaurant$$$$

Midwood, Brooklyn

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8.5^/10

323

ratings

221 Photos

Salads 1Desserts 1Sandwiches 1Lunch 1Soups 1Side Orders 1Hot Appetizers 1Seafood 1From the Oven 1Beverages 1Entrees 1Deluxe Banquet 7Cold Appetizers 1Banquet 7

Desserts

Main

Baklava

5.25

Layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup

Kadayif

5.25

Shredded dough layered with walnuts & pistachios and served with honey syrup

Kunefe

12.00

Shredded dough layered with sweet kunefe cheese, baked to a golden color & served with honey syrup and pistachio topping. (specially made for each order, it takes approx. 10 minutes to prepare)

Burma

5.25

Rolled fillo dough stuffed with walnuts and pistachios & served with honey syrup

Kazandibi

5.25

Pan-fried milk pudding served with a touch of cinnamon

Kayisi Tatlisi

7.25

Apricots stuffed with almonds and served with special apricot sauce

Lunch

take out only

Main

Cop (Diced) Shish Kebab Lunch

8.50

Small cubes of marinated lamb. Served with rice and shepherd's salad

Adana Kebab Lunch

8.50

One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd's salad

Chicken Kebab Lunch

8.50

One skewer of tender chicken chunks marinated in chef's special sauce. Served with rice and shepherd's salad

Doner Kebab Lunch

8.50

Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd's salad

Beyti Kebab Lunch

8.75

One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd's salad

Chicken Adana Kebab Lunch

8.50

One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd's salad

Liver Lunch

9.75

Cubes of pan fried calf liver. Served with rice and shepherd's salad

Seafood

Main

$2 extra for choice of fried fish (sliced). All seafood platters are served with green salad

Tilapia

19.25

Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

Salmon Shish

22.25

Salmon chunks, marinated and grilled to your taste

Branzini

23.75

Whole Mediterranean branzini charbroiled

Shrimp Sauteé

21.75

Shrimps sauteed with tomatoes & mushrooms topped with Kasseri cheese

St. Peters

27.25

Charbroiled whole or fillet

Sea Scallops

23.50

Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

Sword Fish

23.50

Marinated with the chef's special sauce and charbroiled to taste

Grilled Trout

20.50

Whole trout broiled on the grill

Grilled Shrimp

22.25

Skewered with red onions and red peppers and grilled to taste

From the Oven

Main

"Pide" is a general name given for Turkish bread & or dishes with finely baked crusts

Lahmacun

14.50

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper

Kusbasili Pide

21.75

A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions

Kasarli Pide

13.50

Crispy crust of dough topped with mozzarella cheese

Sucuklu Kasarli Pide

19.00

A thin crust topped with Turkish Sucuk (sausage) and mozzarella cheese

Kiymali Pide

14.50

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika

Beyaz Peynirli Pide

13.50

A crispy golden crust topped with feta cheese, parsley and dill

Karisik Pide

22.00

A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese

Pastirmali / Kasarli Pide

19.75

A golden crust topped with Turkish pastrami and mozzarella cheese

Entrees

Main

$1 extra to app rice or french fries to the plate

Beyti Kebab

19.75

Chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes

Adana Kebab with Yogurt

21.00

Adana kebab served with hot yogurt sauce over toasted pide

Doner Kebab with Yogurt

19.75

Doner kebab with hot yogurt sauce over toasted pide

Iskender Kebab

21.00

Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce

Shish Kebab with Yogurt

23.50

Shish kebab served with hot yogurt sauce over toasted pide

Chicken Kebab

18.00

Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes

Chicken Adana

18.50

Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes

Lamb Sautee

23.00

Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole

Lamb Chops

22.50

Baby lamb chops grilled to your taste served with green peppers & tomatoes

Adana Kebab

19.75

Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers & tomatoes

Doner Kebab

18.75

Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires

Doner Sautee

23.00

Doner kebab sauteed with fresh tomatoes, onions and a blend of spices

Shish Kebab

22.25

Cubes of baby lamb marinated in the chef's special sauce with roasted peppers and tomatoes

Diced Shish Kebab

21.00

Small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, served w/onions salad, roasted peppers & tomatoes

Chicken Kebab with Yogurt

19.00

Served over toasted pide and hot yogurt sauce

Chicken Sautee

19.50

Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers

Mixed Grill

25.75

Mixed grill assortment of shish kebab, doner kebab, baby lamb chop & adana kebab grilled to taste and served w/tomatoes & green pepper

Chef's Special

27.00

Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide

Deluxe Banquet

$53.75 a person

Cold Appetizers

Hummus

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Eggplant Spread

Pureed eggplant flavored with garlic, herbs and parsley

Tarator

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Mushroom Salad

Cornishon pickles & mushrooms sauteed with oil, cilantro, green and red peppers

Stuffed Grape Leaves

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pan-Fried Eggplant

Served cold with yogurt in garlic sauce

Pastrami

Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika

Hot Appetizers

Pan-Fried Calf's Liver Cubes

Cubes of calf's liver fried in vegetable oil w/ onion, lemon & spices

Spinach Pie

Thin-layered dough filled with a blend of fresh spinach, feta cheese & parsley (five triangles)

Sigara Boregi

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Findik Lahmacun

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper

Side Orders

French Fries

Salads

Shepherd Salad W/ Cheese On the Side

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives

Ezme

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives

Entrees

Shrimp Sautee

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Mixed Grill

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Grilled Trout

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Desserts

Baklava

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Kadayif

Shredded dough layered with walnuts and pistachios and served with honey syrup

Kunefe

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping

Burma

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Kazandibi

Pan-fried milk pudding served with a touch of cinnamon

Plate of Fruits

A variety of seasonal fruits

Beverages

Turkish Coffee

Sanka Tea

Pitcher of Coke, Sprite, Seltzer

American Coffee

Herbal Tea

Iced Tea

Cold Appetizers

Main

Tarama

7.75

Red caviar spread whipped with olive oil, lemon juice and herbs

Stuffed Grape Leaves

8.25

Grape leaves stuffed with the chef's special blend of rice, herbs and spices

Pan-Fried Eggplant

7.75

Served cold with yogurt and garlic sauce

Red Bean Stew

6.75

(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

Artichoke

10.50

Heart of artichoke sauteed with potatoes, green peas and bits of carrots

Fresh String Beans

7.75

String beans sauteed with tomatoes and garlic. A vegetable lover's must try!

Tabouli

7.50

Chopped scallions, parsley, tomatoes, bulgur and olive oil

Pastrami

9.00

Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika

Leeks

7.25

Fresh chunks of leeks sauteed with carrots and a touch of rice

Beyaz Peynir

9.25

Sliced French feta cheese

Hummus

7.50

Mashed chick peas blended with fresh garlic, tahini and herbs

Eggplant Spread

8.25

Pureed eggplant flavored with garlic, herbs and parsley

Tarator

7.75

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

White Bean Stew

6.75

(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

Stuffed Eggplant

9.25

Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers

Eggplant with Spicy Tomato Sauce

9.25

Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic

Mushroom Salad

7.75

Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers

Honeydews

7.25

Cacik

7.50

Chopped cucumber blended with garlic, mint, dill and yogurt

Mixed Cold Appetizers

19.50

Banquet

$43.75 a person

Cold Appetizers

Hummus

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Eggplant Spread

Pureed eggplant flavored with garlic, herbs and parsley

Tarator

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Stuffed Grape Leaves

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pan-Fried Eggplant

Served cold with yogurt in garlic sauce

Pastrami

Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika

Hot Appetizers

Pan-Fried Calf's Liver Cubes

Cubes of calf's liver fried in vegetable oil w/onion, lemon & spices

Spinach Pie

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Sigara Boregi

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Side Orders

French Fries

Salads

Shepherd Salad W/ Cheese On the Side

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives

Entrees

Shrimp Sautee

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Mixed Grill

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Grilled Trout

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Desserts

Baklava

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Kadayif

Shredded dough layered with walnuts and pistachios and served with honey syrup

Burma

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Kazandibi

Pan-fried milk pudding served with a touch of cinnamon

Beverages

Turkish Coffee

Sanka

Herbal Tea

Iced Tea

American Coffee

Tea

Pitcher of Coke, Sprite, Seltzer

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