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Talli Joe
(Now Closed)Indian Restaurant££££
Holborn and Covent Garden, London
29 Tips and reviews
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Shayan SanyalMarch 11, 2017Ditch Dishoom. Eat here instead. Less ostentatious, but the dishes are super original, hyperlocal with a twist and the cocktails are way better ! This place will make you home sick for India.
- Shayan SanyalMarch 11, 2017Top 3 Indian in London. Kale chaat, Maunika's fish curry, truffle ghee kulcha, Kolkata beet root chop, Punchropan dum aloo with luchi, papad ki sabzi, daal, and the Ahmedabadi dhokla.
Surinder SinghSeptember 15, 2016Exotic cocktails twists are worth a try and food is mouth watering! Jackfruit pita is a great yummy option for vegetarians with plenty of other options. Seafood curry is heavenly.
Christo PapadopoulosAugust 26, 2016Upbeat + modern just like its rivals. Great half plates with highlight on vegetables, lamb chop + red mullet. Cocktail genrly good - the margarita twist with aniseed in the top. Good service. #Revisit
Marie S.October 13, 2016Loving the small plates trend, great way to try different things. Some very original flavour combinations. Try the kale thingy, it was yummy. Also great cocktails!
Pawel CAugust 1, 2017Amazing food! All the dishes were really good, especially the bone marrow. But you really can't go wrong here. Prices are very reasonable for the quality
R DJune 10, 2017Good good. Modern take on classic indian dishes. Particularly liked the kale chaat, konkani fish curry - very fresh and flavourful and the dal - north indian home style, very nice but portion is small
Kevin DulinJuly 15, 2017Great Indian food. Highly recommend the Samosas and Kale Chat. The service was a bit iffy.
Fathima DadaJanuary 21, 2017Very modern Indian cuisine which is delicious. Taste many dishes. The seafood coconut curry is amazing, as is the black gajar halwa.
Janani MahendranJune 28, 2016Soo much better than Dishoom. The food was delicious and there was a great variety!
Harkirat SinghJuly 9, 2016Very innovative. Amazing drinks and food. Kosha Mangsho, Chicken 21, Talli Machli, Kochi Beef are a must. Knock-out punch for Dishoom.
Suresh KumarAugust 13, 2016Loved the desi slider - especially the saag base. The truffle ghee kulcha is amazing. Loved the raghogarhi sea bass in banana leaf wrap
The portions here are really quite generous. Chicken 21 or Spicy Beef plus a rice are plenty for one person.
Dushyant BalasubramaniNovember 5, 2016The food served tapas style, really tasty dishes and fantastic service
Laura LJanuary 9, 2017A bit different and some tasty dishes but wasn't blown away by the food and service was a bit iffy (lack of experience rather than trying to be bad!)
VickyMarch 10, 2017Although there were empty tables, we were made to wait for an hour. Service wise there's a LOT of room for improvement.
Whimsical VoyagesDecember 5, 2016The food tastes good (except Neer Dosa was raw), but iffy service and ridiculously small plates even for tapas for the price means I'm unlikely to repeat.
Samir AnandOctober 14, 2018Disappointing food. Group of friends went for dinner and most of us ended up with diarrhoea and stomach cramps the next day. Complains submitted to council. Avoid!
Rashmi ChakrabortyMarch 10, 2017Pathetic service.. they make u wait for hours without even letting u know it's gonna be that bad.. the portion sizes are a joke! Won't be here again😠
37 Photos
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An all day restaurant and bar offering Indian style drinking and dining
Permanently closed (Show more)
- Mon
- 5:00 AM–10:00 AM
- Noon–11:30 PM
- Tue, Thu–Sat
- Noon–11:30 PM
- Wed
- 5:00 AM–11:30 PM
+44 20 7836 5400
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Dining Options
Table Service
Food & Drink
Menus
Lunch
Drinks
Full Bar, Cocktails
See More
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"Dishooms are the best Restaurants in London and every single one of them is excellent. From the food to the ambience to the incredible service I’ve never once been disappointed. 10/10"
Fabian Martin - 8.8
"Brilliant indian food. Have the crunchy prawns."
Dené Sinclair - 9.0
"Excellent vibe fab food my stand out dish was the trio duck dosas"
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