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Menu
Food Menu 3Cocktail 6
Food Menu
Chakhna
1
Homestyle pickles
Kela Wafers
2
Hand-cut kerala raw banana wafers with citrus salt
Masala Papad
2
Joe’s favorite from the dive bars
Halfplates
Rasam Shrimp Shot
3.0
Shrimp poached in south indian tomato broth
Dhokla Salad (V)
4.50
Steamed gram flour cakes, kohlrabi & nuts
Stuffed Karela (V)
5.0
Bitter melon stuffed with homestyle lentils, fennel salad
Kolhapuri Chaap
5.50
Tandoori lamb chop + potato salad & mustard dressing
Truffle Ghee Kulcha (V)
3.75
Naan stuffed with cottage cheese, brushed with truffle ghee
Devilled Quail Egg
5.50
Crabmeat scotch-egg, tadka mayo
Talli Macchi
8.50
Grilled red mullet with orange soaked in old monk rum
Nihari Nalli
6.95
Lucknow style nihari on veal bone marrow + kadak roti
Bohri Chicken
7.0
Cooked with a secret combination of masalas of the bohri community, gujarat + fenugreek flat bread
Kochi Beef Fry
9.50
Beef pepper fry + paratha
Kale Chaat(V)
4.50
Delhi street food. Our version - crispy kale, potato, pomegranate, sweet yogurt
Whitebait Kempu
3.50
Batter-fried with south Indian spices, tadka mayo
Messy Thokku
5.0
Organic egg pickle with andhra spices + puff roti
Sorpotel & Sanna
6.0
Aunty sucorina’s recipe. Goan pork & offal pickle with steamed rice & coconut cake
Himalayan Pulao (V)
7.5
Wild mushrooms, wild rice
Chicken 21 |
6.75
Stir-fried chicken tossed with south Indian spices & curry leaves
Raghogarhi Sea Bass
7.50
Banana leaf wrapped sea-bass & rice bake
Junglee-Murgi Poha
6.75
Tandoori guinea fowl tossed with masala + beaten rice poha
Konkani Seafood Curry
9.5
Coastal seafood curry with tender coconut + neer dosa
Gol Baari Kosha Mangsho
8.0
Lamb roast on the bone + luchi. Inspired by gol baari of kolkata
Cocktail
North India
Keri Collins
8.5
Vodka, raw mango puree, lime, soda top
Rose Hip
8
Vodka, rose sherbet, lime, egg white
Day in Delhi
8
Aged rum, lentil & rice syrup, biryani oil, lime, salt
Badnam Milk Punch
9
Whisky, almond & cashew nut puree, saffron syrup, milk
East India
Bengal Mojito
8
White rum, gondhoraj (Bengali lime) , mint, jaggery syrup
Mango-Ginger Mule
8.5
Vodka, mango-ginger syrup, lime, soda to
Paan-Aam
8
Tequila, betel leaf, raw mango puree, lime
Masala Punch
9
Saffron infused gin, Assam tea, jaggery syrup, lime, spice
West India
Masala Colada
8.5
Aged rum, masala tea shrub, fresh pineapple, coconut water
Talli Ho
8.5
Whisky, beer syrup, orange bitters, lime, soda top
Cutting Chai
7.5
Masala tea infused vodka, lime, sugar syrup, egg white
Jaipur Fizz
8.5
Vodka, st germain liqueur, rose shrub, lime, prosecco top
South India
Holy Basil
8.5
Whisky, basil leaves, grapefruit syrup, tea, prosecco top
Baba Budan
8.5
Aged rum, kaapi (coffee) , palm sugar, aromatic bitters
Madras Gimlet
8.5
Turmeric infused gin, lime, sugar syrup
Amma's Special
8.5
Gin, fresh cucumber and coriander, lime, sugar
In-House Indian Tonic Water
Kahwah Tea Tonic Water
3.5
Rose Tonic Water
3.5
Betel Leaf Tonic Water,
3.5
Turmeric and Saffron Tonic Water
3.5
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