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- LOVE this place. All the food & drinks are amazing. My favs are Pan Con Tomate, Iberico Ham, Marcona Almonds, Peaches 'n Cream, Brussels, Chitarra Pasta, Suckling Pig, Fried Chicken, all desserts!
- Joe MontesMarch 7, 2015Awesome service and quality service! The atmosphere was great as well. I ordered a bottomless Bellini and it was truly bottomless. The ingredients used were high quality and the brunch was perfect!
- EaterJanuary 3, 2014Food enthusiasts are already raving about its contemporary American grub and hooked on dishes like the fried chicken, the beef cheek burger and the cauliflower panna cotta.
- George Pagan 3rdJuly 26, 2015Dennis is an awesome server and the Meatball he suggested as a dinner was the best thing I have ever had. Will be back for brunch
- Anna DSeptember 7, 2013Really enjoyed their food! The veal carpaccio was great. Try Moroccan braised short ribs and ravioli, yum! Pretty solid old fashioned and whiskey sour for cocktails.
- Melissa AinslieAugust 25, 2013Cocktails are good and strong. The pacing of the dishes was really off. The raviolio was amazing but $22 for one raviolio was a bit much. Great oysters. Great burger.
- Miami New TimesJune 26, 2013Best of Miami 2013- Best Bar Program: Tongue & Cheek. Each drink is an individual creation of the chef, not the bartender. Try the Bourbon for Apples or the Walking Dead. Read more
- @MisterHirschSeptember 11, 2013Great beverage program. Try the "Bourbon For Apples" (Buffalo Trace bourbon, green apples, fresh thyme, & mini raspberry ice balls).
- Josh HuffmanDecember 23, 2013The fried chicken is seriously some of the best fried chicken I've ever had. This is a great spot in South Beach to get away from the trashy tourists.
- Monique SmithAugust 17, 2013The food here is amazing! You can't go wrong Bottom less drinks is totally the way to go. Sangria and Bellini's are awesome!
- Adriana LopezJuly 17, 2013Do yourself a favor and get the poutine. It has the most tender, flavorful brisket I've ever had.
- Eddy WarmanJanuary 4, 2014Cheek hamburger so good. They close kitchen at 10.30 but kindly cook for us at 11. Music very chic
- Cocktail: Bourbon for Apples, Mids: Fried Clams, Entree: Fried Chicken, Dessert: Cracker Jack Milk Shake FTW
- Val HernandezJune 17, 2013Recommend the lemon ricotta pancakes but don't recommend the kids chicken fingers (it's fried chicken bits with salt)
- Victoria BabunDecember 5, 2014You have not tried hash browns until you've tried theirs: Ahhhhmazing!
- Elizabeth BrantonMay 17, 2013Brussels sprouts w whipped ricotta and orange! Also Kate is the best server
- People should talk about the people you'll meet at the bar.
- CoreySeptember 21, 2014This is the worst restaurant I have been to in Miami. The service is terrible, our waitress is the rudestwoman I have ever met, we ordered and she roles her eyes, the food was a tiny, very pretentious
- stephanie perezJanuary 1, 2014Came for New Years day brunch and was disappointed.. hash browns undercooked and the chicken & waffles were underwhelming: chicken was undercooked and the "cheddar" waffles were mediocre.
- mónica rosadoAugust 30, 2014awful service. reservation 'lost'. sloppy waitress brought birthday dessert without candles and messed up surprise. endless mimosas and bellinis!
- Paula FreireJune 22, 2014Very slow service and we fell like they don't give enough atention for people who seat outside. Good food, but the poor service makes me decide to don't come again.
- Jordan KongJanuary 1, 2014Come here for the cocktails, but not brunch. Food was OK, but service was atrociously slow.