46 Photos
Menu
Lunch 8Dinner 4Cocktails 12
Lunch
Small Bites
4.00
Lightly salted soy beans
Tai Sashimi
16.00
Red snapper, yuzu, fresh wasabi
Fish & Chips
12.00 - 24.00
Tuna, avacado, pico de gallo, tobiko
Calamari
7.00
Deep fried w/ aonori, togarashi, fried shallot, fried garlic
Shishito Peppers
3.00
Nori, toasted bonito, kewpie mayo
Maguro Sashimi
17.00
Big eye, truffle chive sauce
Yakitori
6.00 - 12.00
Skewered chicken, shrimp, or wagu
Salad
House Salad
4.00
Spring mix, radish, carrot, soy ginger dressing
Wakame
5.00
Seaweed salad
Lunch Specials
Makimono
16.00
2 tanoshii signature half rolls
Sashimi
21.00
3 pc truffled tuna sashimi, 3 pc chef’s choice sashimi, 3 pc shitake seared scallops
Sushi
21.00
3 pc chef’s choice nigiri, 5 piece chef’s choice signature roll, 5 piece chef's choice signature roll
Bento Box
Katsu (chicken, pork, or shrimp)
15.00
Shrimp & vegetable tempura, 1/2 california maki, house salad
Salmon Teriyaki
17.00
Shrimp & vegetable tempura, 1/2 california maki, house salad
Chicken Teriyaki
15.00
Shrimp & vegetable tempura, 1/2 california maki, house salad
Noodles and Rice
Yakisoba
11.00
Veggie, chicken, shrimp or beef w/ yakisoba sauce & vegetables
Fried Rice
9.00
Veggie, chicken, shrimp or beef w/ seasonal vegetables
Udon
12.00
2pc tempura fried shrimp & vegetables
Sashimi / Nigiri2Pc
Ama Ebi
9.00
Sweet shrimp
Escolar
7.00
Super white
Hotate
8.00
Scallop
Ikura
8.00
Salmon roe
Masago
6.00
Smelt roe
Sake
7.00
Fresh salmon
Tai
8.00
Red snapper
Tamago
6.00
Sweet egg
Tobiko
7.00
Flying fish roe
Uni
10.00
Sea urchin
Ebi
5.00
Shrimp
Hamachi
8.00
Yellowtail
Ika
6.00
Squid
Maguro
8.00
Big eye tuna
Saba
8.00
Mackerel
Sake
6.00
Smoked salmon
Tako
8.00
Octopus
Toro
Mkt
Fatty tuna
Unagi
8.00
Eel
Makimono
Alaskan
7.00
Salmon, avacado, cucumber
California
10.00
Crab, masago, avocado, cucumber
Chicago
8.00
Tuna, salmon, avocado, cucumber
Dynamite
9.00
Mixed seafood, cucumber
Kamikaze
15.00
Tuna, spicy tuna, crab, avocado, cucumber
Philadelphia
7.00
Smoked salmon, avocado, cream cheese, cucumber
Red Caterpillar
13.00
Spicy tuna, crab, avocado, cucumber
Spicy Tuna
7.00
Spicy tuna, cucumber
Unagi
7.00
Unagi, cucumber
Randolph Street
16.00
Shrimp tempura, crab, cream cheese, unagi, avocado, cucumber
Caterpillar
13.00
Shrimp tempura, avocado, cucumber
Dragon
15.00
Unagi, shrimp tempura, avocado, cucumber
Ebi Ten
8.00
Shrimp tempura, avocado, cucumber
Negi Hamachi
8.00
Hamachi, scallions
Rainbow
13.00
California roll w/ five fresh fish
Spicy Salmon
7.00
Spicy salmon, cucumber
Spider
8.00
Soft shell crab, avocado, cucumber
Veggie
6.00
Lettuce, avocado, radish, oshinko, kanpyo
Dinner
Small Bites
Edamame
5.00
Lightly salted soy beans
Shishito Peppers
4.00
Nori, toasted bonito, sesame
Calamari
8.00
Deep fried w/ aonori, togarashi, shallot, garlic
Tempura
8.00
Deep-fried shrimp & vegetable tempura
King Crab Leg
16.00
Spicy chili & raspberry sauce
Uni Shooter
5.00
Maguro Sashimi
16.00
Big eye tuna, truffle chive sauce
Green Salad
4.00
Field greens, radish, ginger dressing
Agedashi Tofu
6.00
Deep fried w/ dashi broth
Gyoza
7.00
Shrimp or vegetable dumplings
Yakigai
8.00
Mixed seafood served w/ mussel in shell
Scallops
15.00
Shitake, avocado, chive sauce
Fish & Chips
12.00 - 24.00
Tuna, avocado, pico de gallo, tobiko
Tai Sashimi
15.00
Red snapper, yuzu, fresh wasabi
Wagyu Tataki
25.00
Fresh wasabi sauce
Wakame
5.00
Seaweed salad
Soup
Miso Soup
3.00
Wakame, tofu, scallion
Kabocha Bisque
6.00
Japanese pumpkin, king crab, balsamic
Japanese Classics
Organic, Free Range Chicken Teriyaki
15.00
Scottish Salmon Teriyaki
20.00
Sweet & Spicy Black Tiger Shrimp
18.00
12 oz Wagyu Steak
95.00
Cocktails
Winter Blossom
Sochu, yuzu, ginger, green tea
Hot-Tea-Toddy
Rye, lemon, spiced honey, black chai tea
Blushing Dragon
Tequila, grapefruit, lime, shishito pepper
Elder Lychee
Gin, lychee, yuzu, creole shrub, elderflower
North Shore
Aquavit, lemon, apple, honey, sage
Truth Be Told
Whiskey, ginger, allspice dram, bitters
Sake: Sparkling
Dassai 50 Nigori
Mild sparkle, balanced acidity & fruitiness Jumai Daiginjo 50%, Yamaguchi Prefecture
Sake: Clean
‘Mirror of Truth’ Seikyo
Light, crisp, apple skins Junmai 30%, Hiroshima Prefecture
‘Root of Innocence’ Mukune
Dry, vanilla, caramel Junmai Ginjo 45%, Osaka Prefecture
Sake: Aromatic
‘Cabin in the Snow’ Yuki no Bosha
Medium dry, mango, pepper Junmai Ginjo 40%, Akita Prefecture
‘Moon on the Water’ Fukucho
Slightly sweet & clean, melon, lime Junmai Ginjo 45%, Hiroshima Prefecture
Sake: Rich
‘Fragrant Water’ Hosui
Rich melon, hint of citrus, slight woodiness Tokubetsu Junmai 30%, Tokushima Prefecture
‘Star-Filled Sky’ Mantensei
Suave & full-bodied, citrus, smoke Junmai Ginjo 50%, Tottori Prefecture
Sake: Nigori
‘Crazy Milk’ Unfiltered
Rich & creamy, notes of vanilla & almond Nigori Junmai 30%, Oita Prefecture
‘Dreamy Clouds’ Rihaku
Big & smooth, red plums, roasted peanuts Tokubetsu Hunmai Ginjo 42%, Shimane Prefecture
Sake: House Sake
House Sake
Smooth, clean, crisp, delicious
Wine: Sparkling
Sorelle Bronca Extra Dry Prosecco
Veneto, Italy N.V.
Delamotte Brut Champagne
N.V.
Wine: White
Kung Fu Girl Riesling
Columbia Valley, Washington 2012
Chappellet Chennin Blanc
Napa Valley, California 2011
Saint Cosme Little James Basket Press, White Blend France
Nautilus Sauvignon Blanc
Marlborough, New Zealand 2012
Ponzi Vineyards Pinot Gris
Willamette Valley, Oregon 2012
Taft Street Chardonnay Russian River Valley, California
Wine: Red
Sean Minor ‘Four Bears’ Pinot Noir
Central Coast, California 2012
Maison L’Aiglon Syrah/Grenache
Saint Chinian, France 2009
Ben Marco Malbec
Mendoza, Argentina 2012
‘The Prisoner’ Cabernet Blend
Napa Valley, California 2011
Brewer-Clifton Pinot Noir
Santa Rita Hills, California 2011
Poliziano Rosso di Montepulciano
Sangiovese, Italy 2011
Routstocke ‘Route 29’ Cabernet Sauvignon
Napa Valley, California 2010
Beer
Sapporo Premium Lager & Sapporo Light
Japan's oldest beer; dating back to 1876, this rice lager is a classic example of Japanese beer. It is clean & crisp, w/ a slightly dry, refreshing finish. 5.0%
Kawaba Snow Weizen Ale
Refreshing, smooth, & extremely food friendly. A 100% wheat beer, Snow Weizen starts w/ a soft, subtle entry on the palate & develops into a round, full-bodied weizen. 5.0%
Echigo Stout
This dark, coffee-like stout is brewed twice as long as other beers, giving it a mellow, rounded flavor & a creamy head. Perfect w/ seared bonito, stewed meat, or after dinner. 7.0%
Unibroue La Fin du Monde
A triple-style golden ale w/ a floral bouquet. Complex palate of malt, fruit, & spice, followed by a smooth, dry finish. Medium bodied w/ champagne-like bubbles. Pair w/ scallops & salmon. 9.0%
Dogfish Head 90 Minute IPA
"Perhaps the best IPA in America." This is an imperial ale whose powerful malt backbone stands up to the extreme hopping rate. 9.0%
Koshihikari Echigo Rice Lager
Brewed using German malts & hops, along w/ the famed Koshihikari rice, this beer is clean & simple, pairing best w/ sushi, sashimi, & anything salty. 5.0%
Hitichino Ginger Ale
This pale ale is infused w/ fresh ginger root for a medium-body, riotous flavor. An intriguing mix of ginger-spice & malty sweetness that pairs well w/ any Japanese cuisine. 7.0%
Miller High Life Light
This timeless, classic American-style lager dates back to 1903 & is recognized consistently for its crisp, smooth taste. 4.2%
Brouwerij Huyghe Delirium Tremens
A wonderful medium bodied Belgian Strong Pale Ale w/ hints of spice & citrus. Brewed w/ three different kinds of yeast, this beer is unique & delicious. 8.5%
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