Seasonal ingredients, a constantly morphing rustic menu and an adorable back patio make this Andersonville spot one of the best Italian joints in the city. [Eater 38 Member] Read more.
Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] Read more.
This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits. Read more.
Sundays-only brunch here encourages gluttony, but it’s worth every delicious calorie Read more.
The Sunday brunch at Nightwood—featuring fried-chicken-and-waffles and ricotta griddlecakes—is well on its way to cult status. Read more.
The waits on weekends are an indicator of this Bucktown spot's continual buzz, and a few bites of chef Chris Pandel's food are all it takes to join the ranks of fans. Read more.
The vegan breakfast sandwich is a respectable attempt; the vegan muffins do a better job of standing in for the real thing. It’s not the food you’ll come here for but the Chemex coffee. Read more.
There’s plenty to nosh on: breakfast burritos, sandwiches and fair trade coffee. Try a slice of tres leches while using the free Wi-Fi. The café stays open late on second Fridays. Read more.
Bagel on Damon has a small selection of specialty dry goods and bagel sandwiches (such as the Breakfast II: a bagel topped with cream cheese, an egg, bacon and avocado) are beyond comparison. Read more.
In the film The Lake House (2006), Kate Forster (Sandra Bullock) pours her heart out over a teary round of drinks in scenes filmed at Miller's Pub. Read more.
The servers say bonjour and merci. The men look like the French men who appear in romantic daydreams, and they're whispering: “Try the Nutella pancakes.” Or the croissants. Or the crepes… Read more.
With a pile of arugula, the egg sandwich feels guilt-free. Over-easy eggs are light, crispy bacon offers texture, and fluffy goat cheese brings it all together. Read more.
A $6 cocktail? Perennial’s bartender attends to each glass as if it were his firstborn, blending vodka and housemade pear puree with precision. This might be the best booze deal in town. Read more.
Some French toast can’t hold up when the maple syrup comes a-pouring. But this pan-fried banana nut bread has stamina. Fortitude. Spunk. Meet the winner of TOC’s first No Soggy Slices award. Read more.
Here, black-bean cakes covered in melted Chihuahua cheese serve as the base of the dish for a memorable twist on the same ol’, same ol’ Read more.