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Tanta Chicago
Peruvian Restaurant$$$$
River North, Chicago
Has a stamp of approval from Time Out Chicago and Eater
"Nikei causitas are amazing."(7 Tips)
"Cebiche was good as well."(7 Tips)
"... (octopus skewer) and criollo (ahi tuna and squid niguiri style) were..."(6 Tips)
"Very authentic ceviche, attentive staff and welcoming atmosphere."(26 Tips)
112 Tips and reviewsFilter:
- good for dates
- rooftop
- criollo
- nikei
- cebiche
- (15 more)
Sort:
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Pete LittrellMay 24, 2014If this is not your first Peruvian restaurant you may be very disappointed. Great atmosphere, great service, but mediocre food at best.
Artur BenchimolJuly 11, 2016This place was overpriced and overrated. The food is good but there are better places in the city.
Hector EscamillaFebruary 22, 2020El Cebiche es lo mejor, pero esos chips (totopos) es la más más rica fritura! Recomiendo ampliamente
Simon AcharJuly 20, 2016Buenisimo! El pescado frito estuvo espectacular y el ceviche ni hablar delicioso!
442 Photos
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Closed until 11:00 AM tomorrow (Show more)
- Mon, Sun
- 11:00 AM–9:00 PM
- Tue–Thu
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
(312) 222-9700
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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- 9.1
"Wonderful, airy rooftop space. Quinoa tuna bowl was excellent. Super efficient service. Lively crowd. Good spot for group dinners or pre going out drinks."
Marie La Rue - 9.1
"The oysters with the lemon granita are out of this world and give Cru in Nantucket a run for their money."
Chris Shackleton - 9.3
"Chowder was to die for! Oh, and the bread, yummm!"
Gabby Cottee
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