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Tapas Valencia

Tapas Restaurant$$$$

Dearborn Park, Chicago

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Tapas Valencia

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Wines, Martini's, Sangria's, Beer and Non-Alcoholic Drinks 9$3 Tapas Menu 1Weekend Brunch 6Wine Dinner and Emilio Moro Presented By Tapas Valencia 4Dinner, Specials and Dessert Menu's 1

Wines, Martini's, Sangria's, Beer and Non-Alcoholic Drinks

Cava – Champagne

Nv Marquez De Caceres Brut

Rich and supple nose, while the palate has complexity and notes of apples, citrus and grapefruit..

Nv Los Bermejos (90 Rp)

(Canary Islands) Malvasia. Pleasant nose with white flowers and a supple and exotic dry palate, with good freshness, and ripe peach and orange zest notes.

Nv Los Dos Brut Rose

(Guarda) Rich and supple notes of citrus and green apples with raspberry and black currant undertones

Nv Segura Viudas "Aria" Brut (Penedès)

Floral nose and hints of yeast in this mouthful of bubbles.

'07 Iii Lustros "Grand Reserva" (Rp 93)

(Penedés) Intense with clear notes of maturity under a constant veil of freshness. Baked apple and sweet pears, ripe citrus & grapefruit peel notes.

Rosé

'21 Muga Rosé (91 Js) (Rioja)

Aromas of cantaloupe and toast feed into a bright, lively palate with bracing acidity and good overall balance. Nectarine and citrus flavors are basic but hang in there for a lasting finish

'21 Flor De Muga 94 Js

(Rioja) Old vine Garnacha. Complex, fresh, and aromatic with notes of strawberries, peaches and white blossom

'23 Hacienda De Arinzano Rose

(Jumilla) Garnaxa . A fragrant nose with red fruits, cherries, strawberries, and citrus finished with a hint of rose petals

White Wine Noteworthy (Spanish Regions)

'20 Hacienda De Arinzano (Navarra)

Chardonnay. Lemon and orange peel, as well as nuances of pear and mango, pineapple accompanied with sweet and aromatic notes and honey.

'22 Muga Blanco (90Rp, 92Js) (Rioja)

Viura, Malvasia-Clean and clear with green apple, citrus and cream aromas that follow through to a medium body, crisp acidity, and a creamy texture.

'23 El Coto (91Js) Rioja

Viura, Sauvignon Blanc, Verdejo, Apple blossom, apricot, pear and hazelnut on the nose. Its full-bodied with fresh acidity. Its fruityand spicy with a waxy texture.

'21 Largar De Cervera . Rias Baixas

Albarino. Pronounced aromas of apple and ripe pear.

'23 Polverete . Bierzo

Godello. Nice phenolic structure to the zesty, round palate.

'21 La Cana Navia . Rias Baixas

Albarino. Aromas of orange, nectarine, citrus and a touch of anise.

'22 Gessami (Penedes)

Muscat, Sauvignon Blanc, Gewürztraminer. Light body and silky with white flowers, jasmine, orange blossom and aromas of chamomile tea and linden infusions on the nose. Apricots, peaches and a citrus breeze on the palate.

'20 Honoro Vera (Rueda)

Verdejo, Sauvignon Blanc. The wine extrudes intense aromas of white flowers and fresh fruit with exotic tropical notes infused with mouth-watering aromas of lemon curd. Beautifully focused and balanced on the palate with a lush mix of apple and pear.

'23 Licia . Rias Baixas

Albarino. Hints of grapefruit, candied fruit, quince jelly, fresh herbs, green apples, minerals, well balanced with long persistent finish

'22 Shaya Verdejo . Rueda

Verdejo. Ripe nectarine and melon on the fragrant nose, with honeysuckle and mineral notes adding vivacity.

'19 La Revelia . Bierzo

Godello. Rich much freshness, pineapple, honey cream and mango notes.

Red Wine Noteworthy (Spanish Regions)

'20 Can Blau (Monsant)

Mazuelo, Garnacha, and Syrah. Full bodied with a smooth and fruity initial burst with a classic raspberry and black cherry flavors.

'21 Atance (90 Rp) (Valencia)

Bobal. Aromas of brambleberry, black olive and coffee. Medium bodiedd with bright red fruit flavors, a hint of spice, wild herbs, and a citric note on the finish.

'12-15 Vina Alberdi "Reserva" (90Rp, 92Js) (Rioja)

Tempranillo. Fresh aromas of ripe red fruit, wild strawberries, currants and raspberries, against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints.

'16 Prado Enea "Grand Reserva" (97Rp|99Js) (Rioja)

* #2 on James Suckling top 100 Spanish wines in 2017. Tempranillo, Garnacha, Mazuelo, Graciano. Black-cherry in color, delicate and wonderfull silky texture with aromas of red fruits,like red cherries, red plums and notes of cinnamon, vanilla and a well balanced and complex finish.

'21 Juan Gil "Blue" 18 (90Js) (Jumilla)

Monastrell, Cabernet. The palate shows a complex blend of wild berries, with notes of licorice, coffee, and spice.

'16 Romanico (90 Rp, 93 Js) (Toro)

Tinto de Toro. Full bodied with blackberry, cassis and hints of tobacco and licorice.

'22 Finca Resalso

Tempranillo. Notes of cut cedar, spice and a density of fruit that even comes forth on the nose, red currants with the deep and rounded baking spices (cinnamon and clove) and black plums.

'18 Zarihs

Syrah. The nose has a powerful impression of black berries, with wood smoke and sweet vanilla and the flavors of dark berries dominate as well as wild black berries and dried plums with notes of espresso coffee on the palate.

'19 '20 Vatan (93 Rp)

Tinto de Toro. Full body with glossy tannins, blackberry, spice notes well balanced with dark chocolate on the finish.

'18 Losada (95 Js) (Bierzo)

Old vines Mencia. Toast, dark chocolate and licorice flavors frame the black cherry and plum fruit in this expressive red, accented by mountain herb and mineral notes.

'20 Tinto Pesquera (Ribera Del Duero)

Tempranillo. Elegant and soft, with aromas of red fruit, dark cherries, vanilla and nutmeg. Silky on the mid-palate with well rounded tannins and a velvety finish. (Rioja)

'19 Muga Seleccion Especial (95 Js) (Rioja)

Tempranillo, Garnacha, Mazuelo, Graciano. Suave wine with earthy crushed cherry flavors. Gentle acidity and tannins.

'21 Juan Gil "Silver" (91Rp) (Jumilla)

Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries with toasted and smoked notes.

'21 Clio (Jumilla)

Monastrell, Cabernet. A pungent smoky bouquet displays rich dark berry preserves along with notes of licorice, violet, cured meat and black pepper. Brighter red fruits on the palate, which is surprisingly energetic for such richness.

'12 '15 Pintia (95 Js) (Toro)

* #42 on James Suckling top 100 Spanish wines in 2017. Tinto del Toro. Full bodied wine with leather, black cherry nose and dried figs, black currant and firm tannins.

'20 Emilio Moro (92 Js)

Tempranillo, Cabernet. Deep black cherry color.Aromas of red fruit, plum, black currant embodied with toffee oaky hints from the aging in French barrels, revealing a sweet and fruity wine in the mouth.

'17 Vina Ardanza (93 Rp, 96 Js)

Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and blackcurrant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.

Specialty Drinks

*All prices and availability subject to change*

Mezcal-Tini

Premium Mezcal with grapefruit juice and a splash of pomegranate with a salty rim

Spicy Margarita

Tanteo jalapeño infused tequila, organic agave nectar and fresh squeezed limes

Spanish Manhattan

Spanish brandy, Px Sherry, Spanish vermouth and orange bitters

Spice and Ice

Cucumber Vodka, fresh cucumber, cilantro, jalapeño and lime juice

Caipirinha

Cachaça Brazilian Rum, lime and sugar

Tangy Mango Margarita

1800 Tequila reposado, Torres orange liqueur, fresh mango, garnished with a tangy-spicy rim

Pomegranate Martini

Pama liqueur with Absolut Mandarin and a splash of Cranberry juice

Passion Martini

Passion fruit liquoer with Absolut Mango, Absolute Citron and pineapple juice

Spanish 75

Bombay Sapphire gin, lime juice and Cava

Vino Caliente

Premium rred wine with cloves, cinnamon, orange, lemon and star Anise

Imported & Domestic Beer Selection

*All prices and availability subject to change*

Estrella Galicia "0.0" (Spain)

1906 Reserva (Spain)

Stella Artois (Belgium)

Amstel Light (Netherlands)

Samuel Adams

Blue Moon

Estrella Galicia

Heineken (Netherlands)

Guiness (Ireland)

Miller Lite

Ipa Anti-Hero

Spanish Cider Apple, Blackberry Or Pear Cider (Gluten Free)

Wines By the Glass

*Vintage, availability & prices subject to change*

Segura Viudas Brut Reserva Split

Cava

'22 Tarima Mediterraneano | Alicante

Seni-sweet White

'23 El Coto Blanco (Rioja)

White wine

'22 Shaya (Rueda)

White wine

'19 Atance (Valencia)

Red Wine

'17 Juan Gil (Jumilla)

Red Wine

Segura Viudas Brut Rose Reserva Split

Cava

'23 Hacienda De Arinzano Rose (Rioja)

Rose

'23 Licia (Rias Baixas)

White wine

'23 Polverete | Bierzo

White wine

'20 El Coto Crianza (Rioja)

Red Wine

'20 Tinto Pesquera (Ribera Del Duero)

Red Wine

Sangria's

Red & White Sangria :

Strawberry, Peach, Prickly Pear, Mango, Pomegranate and Watermelon :

Rose Cava Sangria :

Sangria Flight: Pick Four Flavors

A sampling of our sangria's. Pick 4 of your choice

Non-Alcoholic Beverages

Non-Alcoholic Sangria

Strawberry, Peach, Prickly Pear Or Mango Lemonade

Natural Spring Still and Sparkling Water

Lemonade

Fancy Mocktails (Non-Alcoholic Versions of Our Cocktails) Mojito, Spice-N-Ice, Bloody Mary, Margarita

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale, Soda Water

$3 Tapas Menu

Available only at the bar. Drink purchase required. No substitutions or modifications.

Details

Available daily from 5:00 pm – 6:30 pm. Not valid with any other promotion, or discount. Menu items and prices are subject to change.

Rollito De Jamon

Toast point with garlic pepper alioli, avocado and anchovy

Endivias Con Salmon Curado

Garlic toast point with garlic potato

Gambas Con Couscous

Spicy potatoes topped with Manchego cheese

Patatas Bravas

Grilled mini sandwich with squash, piquillo pepper and goat cheese

Bocadillo De Pollo

Marinated grilled chicken tenderloin with Sevillana potato and cumin mayonnaise.

Flan

Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust served with vanilla ice cream

Endivias Con Naranja

Toast point with Serrano ham, Manchego cheese, tomato, and olive oil

Pinchito De Boquerones

Valencia saffron rice with spinach and parmesan cheese

Datiles Con Tocino

Bacon wrapped dates with bleu cheese and walnuts

Albondiga Con Queso De Cabra

Grilled mini-skewer of salmon with mashed potatoes and lemon butter sauce

Croquetas De Jamon Y Pollo

Sauteed mushrooms with garlic, paprika, cayenne, cumin and white wine

Fideos Con Salmon

Valencia Saffron rice with spinach and asparagus

Weekend Brunch

Maximum stay of two hours per table, INDOOR DINING WITH TABLES 6 FEET APART & UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®) .

Weekend Brunch Special

Our lunch special may change on weekly basis. Lunch Specials Saturdays 12:00pm - 3:00pm (LS) Sunday Brunch 10:30am - 3pm (SB) Items are marked for availability as LS - Lunch specials and SB - Sunday Brunch (available Sundays only)

Ensalada De Mariscos

Baby mixed green tossed with a creamy dill white wine Vinaigrette. topped with Atlantic salmon.

Bocadillo De Pollo

Grilled chicken breast mini-sandwiches served with cumin garlic sauce, tomato and fresh basil accompanied with a mixed greens salad

Bocadillo De Solomillo

Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with fresh fruit and French fries

Pasta Con Frutos Del Mar

Sautéed tiger shrimp with cherry tomatoes, black olives, basil, angel hair pasta and alioli

Pasta a La Mancha

Penne pasta with green peas, spinach, creamy white wine sauce with crispy Serrano ham and parmesan cheese

Salmon a La Plancha

Grilled Atlantic salmon drizzled with lemon butter sauce, served with Sevillana potatoes and sauteed julienned vegetables

Ensalada Española

Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet, served with mixed greens, Manchego cheese, Jamon Serrano and pumpkin seeds

Pepitos De Salmon Curado

Open-faced sandwich of cured Salmon, tomato, basil and dill sour cream, served with fries

Pescado Del Dia

Fish of the day!

Huevos Estilo Valencia

Roasted potatoes with piquillo pepper, poached eggs, cava cream sauce, sautéed spinach and fresh fruit

Solomillos a La Plancha

Melted encrusted Manchego cheese with grilled Chistorra sausage, tomato, avocado and set upon over medium eggs

Soups & Salads

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you.

Sopa De Alubias Negras

Black bean soup with chorizo

Ensalada De La Casa*

Mixed greens with fresh Mozzarella, tomato, cucumber, red onion with a sherry balsamic vinaigrette

Remolacha*

Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing

Sopa Del Dia

Please ask your server about the fresh soups of the day!

Cabrales*

Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

Cold Tapas

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you.

Tortillas Española

Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette

Patatas Con Alioli

Robust garlic potato salad

Jamón Serrano

Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

Salmon Curado Con Queso*

House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

Tostada Con Centollo*

Toast Points topped with avocado relish and Alaskan King crab meat

Aceitunas Aliñadas

Marinated Spanish olives

Queso Con Pecanas

Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey

Jamón Iberico

Toast points spread with minced tomatoes and cured acorn-fed Jamón Ibérico

Salpicón De Mariscos

Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinaigrette

Hot Tapas

Alcahcofas a La Mostaza

Grilled artichoke hearts and spinach in a honey Dijon mustard sauce

Champiñones Rellenos

Stuffed mushroom caps filled with cheese & spinach, served with tomato basil sauce

Queso De Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Pimientos Del Piquillo*

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce

Pollo Al Limon

Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

Pipirianna De Buey

Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese

Solomillo a La Plancha

Grilled beef tenderloins, served with mashed potatoes, drizzled with red wine sauce

Bunuelos De Jamon Y Pollo

Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce

Dátiles Con Tocino

Roasted dates wrapped in bacon

Calamares a La Plancha

Grilled squid with garlic olive oil

Pulpo Con Salsa Verde

Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette

Salmon a La Plancha

Grilled Atlantic salmon served with julienned vegetables and drizzled with lemon butter sauce

Patatas Bravas

Spicy potatoes with Manchego cheese

Pasta Vegetariana

Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce

Salteado De Hortalisas

Sauteed julienned vegetables with an herbed tomato sauce

Pincho De Pollo

Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

Empanada De Buey

Puff pastry filled with beef tenderloin

Pincho De Solomillo

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream

Albondigas Con Almendras

Lamb, beef and pork meatballs served with spicy tomato sauce and toasted almonds

Chorizos Españoles

Grilled Chorizo and blood sausages

Chuletas De Cordero

Grilled lamb chops served with roasted potatoes and grilled asparagus, with a red wine sauce

Gambas a La Plancha

Grilled shrimp in garlic lemon butter

Vieiras Al Albariño

Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, add bay scallops to any paella for $8, add 6 shrimp to any paella for $12. Please allow for up to 45 minutes of cooking time.

Vegetariana

Seasonal vegetables

Valenciana

Chicken, shrimp, mussels, clams GF

Campesina

Saffron rice with chicken, chorizo and seasonal vegetables

Mariscos

Shrimp, Mussels, clams, scallops and calamari GF

Specialty Desserts | Ls |sb

Tarta De Chocolate Y Caramelo

Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust

Delicia De Chocolate

Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

Crema Catalana

Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping GF

Churros Con Chocolate

Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and a bittersweet chocolate sauce

Tarta De Pecanas

Cheesecake baked with pecans, served with bittersweet chocolate and caramel sauce

Tarta De Pera

Almond pound cake with pear served with caramel sauce & ice cream

Flan Del Dia

Our featured flan of the day.

Plátano Con Helado*

Sautéed banana with pistachios, caramel sauce and vanilla ice cream GF

Profiteroles Del Pirineo

Puff pastries with ice cream & chocolate sauce

Cazuelita De Chocolate

Soft-centered, warm chocolate cake served with vanilla ice cream

Wine Dinner and Emilio Moro Presented By Tapas Valencia

Wednesday, October 9th at 6:00pm. Wine dinner | $125 per person (tax and gratuity not included)

Second Course

Wine Pairing: 15 Vionta Albariño (Rias baixas)

Salpicon De Lubina Chilena

Third Course

Wine Pairing: 2014 Juan Gil, Monastrell (Jumilla)

Flor De Calabaza

With caramelized onions and horseradish sour cream

Dessert

Wine Pairing: East India Solera (Sherry)

Torre De Chocolate

Fourth Course

2021 Emilio Moro

Ravo De Toro

Braised oxtail accompanied by white truffle-infused potato puree, wild mushrooms, and an Emilio Moro red wine sauce

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Tapas Valencia

Wines, Martini's, Sangria's, Beer and Non-Alcoholic Drinks

$3 Tapas Menu

Weekend Brunch

Wine Dinner and Emilio Moro Presented By Tapas Valencia

Dinner, Specials and Dessert Menu's

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