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Tashan

(Now Closed)

Indian Restaurant and Lounge$$$$

Graduate Hospital, Philadelphia

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Tashan

The folks at Eater and Philadelphia Magazine like this place. Would you agree?

37 Tips and reviews

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Philadelphia MagazineAugust 5, 2014
Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu. Read more
EaterApril 16, 2012
A stunningly beautiful space paired up with French technique applied to Indian flavors, and you've got a high price tag. But, the food is excellent all the way through. [Eater 38 Member]
Aishwarya RajJanuary 7, 2015
Goat cheese naan and chili naan are simply fabulous. When you ask for spicy food, they certainly don't disappoint. Pricey, yes, but easily one of the best Indian fusion restaurants around.
Bruce McIntyreMarch 31, 2013
It is Indian Haute Cusine... We had an amazing Living Social coupon for the 5 course Chef's dinner worth $75 for $35. It was well worth the $75. Lot's of small plates, and interesting combinations.
Philadelphia MagazineJanuary 6, 2015
You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal. Read more
Philadelphia MagazineFebruary 17, 2014
Post-curry globally inflected Indian cuisine. Try the crispy gol gappas—each bite triggers an explosion of chutneys and mint-cilantro water. Read more
Ankur AgarwalOctober 19, 2014
Really good Sunday brunch with lots of options. Kale and Spinach Paneer with Naan and gulab jamun is wonderful. Great ambience as well. Go for it. 👍
EaterJanuary 23, 2013
The glamorous older brother to the Tiffin family, bringing high concept Indian cuisine to Philly. High prices are the only downside. [Eater 38 Member]
Jennifer SageJanuary 13, 2013
Been here 25+ times
Best happy hour in the city - M-F 5pm-7pm, Sat. late night 9pm-11pm, half off ALL beer, wine and liquor! Great small plates menu, too.
AskMenOctober 25, 2011
It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence. Read more
Jessica TMarch 9, 2014
Get the Tashan creme brulee, and if you want a show with dinner, order the flaming orange coffee.
PatJanuary 4, 2015
Everything is excellent. Kale Saag Paneer might be the best vegetable main dish
Raj SarmaSeptember 10, 2014
Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌
Anthony IaffaldanoAugust 19, 2012
Tasting menu in the lounge is BALLER. Especially on Saturday nights when the wine tasting is 50% off. Highly recommended
Marcus TimmonsJanuary 5, 2012
Put the vindaloo side on everything. Also all chutneys are amazing. Delightful dining experience, atmosphere, staff and food.
Michael CarrabineMarch 13, 2014
Tasting menu was great, but I would skip the $25 wine pairing.
Philadelphia MagazineJanuary 14, 2013
When the hostess says “Do you like to sit near all the action in the kitchen?,” what she really means is, “Do you want to sit next to our blazingly hot tandoor ovens?” Don’t bother bringing a sweater.
Jeffrey ReidMay 18, 2014
The bacon is awesome! And the mushroom Mac and Cheese.
Kristie MabsJanuary 6, 2013
Get the Malai Kofta Lollypops and Masala Doughnuts. Delicious fried goodness!
AimyMay 14, 2013
Complementary valet and delicious food in the city! Can't beat that!
Karen ElizabethMay 23, 2012
Been here 100+ times
You can never go wrong with the Tashan, the house cocktail made w/ Penn 1681, fresh blueberries and lemongrass or an Adrak.
Philadelphia MagazineAugust 15, 2012
During the week from 5:30 p.m. to 7:30 p.m. get $7 cocktails, wine specials, beer, and select menu items. Read more
David KernFebruary 19, 2012
If you don't think you like Indian then try this place! You'll love it!
Swapnil MayekarJune 2, 2013
Been here 5+ times
Kerala shrimp curry is a must for curry lovers!
Emily KNovember 30, 2011
Gol Goppa are a good time! Make sure to douse well with mint water!
Fred DamonJuly 14, 2013
Venison soolay was excellent. Tender and tasty.
justin dulaMarch 19, 2014
Try the vegetarian Tuesday tasting menu
Kory AversaJune 10, 2012
Bloody Mary bar is like ten feet long - unlike anything I've ever experienced.
Karen ElizabethAugust 25, 2011
Been here 100+ times
The palak tikki is insane! So good!
Leslie Ann HarkinsAugust 25, 2011
Been here 50+ times
Best food, staff, and management in the city!!
Perry EvansOctober 17, 2011
Been here 5+ times
Butter chicken is large and good.
Joe PetriniDecember 8, 2011
Biggest 3oz beers on the east side of broad st
RushiJuly 23, 2012
Kobe. Beef. Kabobs.
Bruce McIntyreMarch 31, 2013
Can't beat the lambchops.
Sung WhangDecember 8, 2011
Order from the WinePad
Chad CrittendonMarch 2, 2014
Severely underwhelming
HildaJanuary 23, 2015
Delicioso el pollo al curry! Los plantillas son super vastos!

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Tashan

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