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Tatu Asian Restaurant & Lounge

(Now Closed)

Asian Restaurant, Sushi Restaurant, and Sake Bar$$$$

Downtown Baltimore, Baltimore

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Tatu Asian Restaurant & Lounge

68 Photos

Main Menu 8

Main Menu

Appetizers

Edamame

Steamed soy beans sprinkled with sea salt

Crispy Crab Rangoon

Wontons stuffed with cream cheese, crab and scallions

Wonton Soup

Handmade pork dumplings and baby bok choy in a rich broth

Rock Shrimp Chop Chop

Flash fried shrimp with spicy mayo and chopped crispy vegetables

Crackling Calamari Salad

Spicy chicken breast strips, napa cabbage, cashews, sesame vinaigrette

Tender Greens

Ginger miso vinaigrette

Pan Fried Pork Dumplings

Classic chinese pork and ginger pot sticks

Minced Chicken and Pine Nuts in Lettuce Cups

Wok tossed chicken, shiitake mushrooms and ginger with bibb lettuce leaves

Wild Mushroom Pot Stickers

Pan seared dumplings with soy citrus butter and pencil asparagus

Tatu Spare Ribs

Slow roasted pork ribs with plum wine and sesame glaze

Chinese Chicken Salad

Spicy chicken breast strips, napa cabbage, cashews, sesame vinaigrette

Firecracker Spring Rolls

Crispy chicken and peanuts with hot mustard dipping sauce

Entrees

Hunan, Szechwan, Mandarin And Chinois Classics Prepared With Authentic Asian Ingredients.

Thai Green Curry Shrimp

Wok seared spinach and forbidden rice

Sesame Chicken

Crispy chicken breast tossed with sesame caramel and chile peppers

Crispy Orange Beef

Flash fried sirloin steak with spicy fresh orange glaze

Crispy Whole Fish

Wok fried whole fish with sweet and spicy glaze

Charred Rare Ahi Tuna

Sushi grade ahi tuna with vanilla teriyaki glaze with coconut-lime rice

5 Spice Braised Short Ribs

Spicy mustard mashed potatoes and crispy shallots pepper

Cantonese Tossed Noodles

Stir fried chicken and wild mushrooms with fresh lo mein noodles

Stir Fried Pepper Beef

Sirloin steak wok tossed with szechuan and black pepper

Beef with Chinese Broccoli

Stir fried sirloin steak with chinese greens, ginger, garlic and scallions

Cashew Pao Chicken

Sliced chicken with sweet pepper, wok toasted cashews and chili pepper

Barbequed Salmon

Stir fry greens with chinese mustard sauce

Chinese Barbequed Roast Pork Roast Tenderloin

Sesame, plum and red onion pickle

Shanghai Beef

Grilled ny strip with hot iol, cilantro, shallots and soy mirin sauce

Jade Garden Stir Fry

Green market vegetables wok fired with shaoxing-garlic sauce (available with chicken, pork, tofu, shrimp, scallops or king crab)

Sides

Spicy Long Beans

With sesame oil, chili pepper, ginger and garlic

Chinese Barbeque Tofu

With sweet chile-tamari sauce

Wok Sauteed Spinach

Shitake mushroom with lemon garlic sauce

Tatu Fried Rice

Chicken, pork, shrimp and vegetable stir fry

Spicy Mustard Mashed Potatoes

Sushi - Specialties

We Use Nothing But The Freshest Quality Seafood Flown In From All Over The World, Including Many Ingredients Direct From Japan

Wakame Salad

Chilled seaweed salad with sesame

Salmon Tartar

Chinese mustard, smoked chiles and wonton chips

Tatu Sushi Omakase

Includes sashimi, nigiri and maki

Tatu Sushi Omakase

Includes sashimi, nigiri and maki

Ahi Poki

Traditional hawaiian dish of raw ahi in sesame and seaweed

Ceviche

Shrimp and hamachi with coconut, lime, mango and green chile

Wasabi Ebi Cocktail

Chilled shrimp, wasabi cocktail sauce and yuzu aioli

Sushi - Maki

California Roll

Kanikama and avocado

Shrimp Tempura

Shrimp, avocado, cucumber and tobiko

Salmon

Avocado with cream cheese

Rainbow

Tuna, salmon, shrimp, white fish, crab and avocado

Hamachi Jalapeno Roll

Yellowtail, asparagus, jalapeno, avocado, cilantro and yuzu sauce

Tropical Citrus Salmon Roll

Salmon, mango, avocado, tobiko and lemon slices

Fancy Kabayaki

Bbq eel, king crab, asparagus and spicy kabayaki sauce

Spicy Tuna

Tuna, spicy aioli, cucumber scallions and tobiko

China White

White tuna, spicy tuna, crispy wonton chips, citrus ponzu

Power Roll

Shrimp tempura, jumbo lump crab salad, tuna, avocado and cucumber

Triple Lucky Wasabi

Spicy tuna, wasabi tobiko, wasabi sauce, wasabi peas

Marilyn Monroll

Shrimp tempura, jumbo lump crab salad, fresh scallops, cucumber, avocado and spicy aioli

Tataki Maki

Asparagus, cucumber, caramelized onion with tuna tataki and roasted garlic-soy sauce

Sushi - Sashimi

Maguro

Tuna

Hotate

Scallop

Sashimi Sampler

Sake

Salmon

Hamachi

Yellowtail

Sushi - Sushi Nigiri

Maguro

Tuna

Ebi

Shrimp

Hamachi

Yellowtail

Kani

King crab

Shiro Maguro

White tuna

Sake

Salmon

Hotate

Scallop

Unagi

Fresh water eel

Tobiko

Flying fish roe

Sashimi Sampler (9 Or 12 Pieces)

Cocktails

Lychee-Tini

A light and refreshing way to start the night, made with peach vodka, white cranberry juice and fresh lychee fruit

Scorpion Bowl (for Two)

Sweet exotic fruit juices, myers rum and amaretto, served with flaming bacardi 151 float

Asian Pear Martini

A crisp version with absolut pear vodka, asain pear sake and apple juice

Watermelon Mojito

Myers platinum rum muddled to perfection with fresh watermelon, mint, lime and sugar

Blushing Giesha

Rasberry sake, grande marnier, fresh lime and touch of chambord for a sweet and fruity finish

Blackberry Caipirinha

Leblon cachaca muddled with juicy blackberries, fresh lime and sugar

Sugarcane Crush

10 cane rum and grnad marnier with a splash of orange and pineapple juice

Sake Sangria

Sake and plum wine muddled with lychee fruit and tangerines

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