Taverna di Bacco

Taverna di Bacco

Italian Restaurant and Cocktail Bar$$$$
Lower East Side, New York
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6.7/10
95
ratings
  • Tips
    Amy
    "Branzino with sautéed broccoli rabe."(2 Tips)
    Nicole D.
    "Incredible staff, delicious food, and cozy atmosphere."(3 Tips)
    Merel G.
    "Great food, good service, really nice staff"(3 Tips)
    Valarie M.
    "good wine, great bartenders"(6 Tips)
Tips and Reviews icon32 Tips and reviews
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  • spicy food
  • casual
  • healthy food
  • pear tarts
  • good for dates
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  • BaxterTheBossheart icon on user image
    BaxterTheBossJanuary 14, 2015
    The Italian food here is amazing. Highly recommended this place and there cocktails are also out of this world.
  • Madison B.heart icon on user image
    Madison BackFebruary 18, 2014
    Kind of weird vibe but really solid brunch deal ($25 entree+unlimited prosecco). Fresh squeezed OJ for the mimosas & decent food. Plenty of space, good for a group.
  • John B.heart icon on user image
    John BowmanJanuary 13, 2018
    Some of the best foodie food I've eaten. Incredible steak tartar, spegetti squash salad. Absolutely wonderful. And the chef was friendly enough to even share his recipes with us. Will return!!!
  • Gregg W.heart icon on user image
    Gregg WeissMay 20, 2017
    Paccheri portion size is tiny. Super let down by portion size and flavor. Took me 5 minutes to eat the 8 or 9 pieces of pasta on the plate and the 2 teaspoons or so of meat sauce that came with it.
  • Philheart icon on user image
    PhilFebruary 22, 2015
    Empty at 7:30 Saturday. $28 for this branzino. I don't usually comment, but I felt like I should mention I was unimpressed for anyone checking this place out. Service was great, but not enough in NYC
  • Jackson S.heart icon on user image
    Jackson SJune 10, 2016
    spaghetti and meatballs were good.. unfortunately they served a moscow mule with no ginger beer... other than that it is cozy and quiet
  • Matt B.heart icon on user image
    Matt BonaccorsoApril 23, 2022
    Great pasta, great staff, authentic food.
  • Daniel G.heart icon on user image
    Daniel GraysonJune 14, 2018
    Good food, the pasta is especially nice. Pricey, though.
  • Arthur A.heart icon on user image
    Arthur AhnDecember 22, 2012
    Fantastic food and great ambience. Perfect for either a date or a group of friends.
  • Can S.heart icon on user image
    Can SensesSeptember 23, 2016
    Bloodymary is made by their own- growned tomatoes. And yes, it's good! :)
  • Steven Y.
    Steven YJune 3, 2014
    Great place to host a large dinner - good food, reasonable prices and great location
  • Paulo B.heart icon on user image
    Paulo BorlidoJuly 1, 2015
    Great service, tasty pasta, very good bruschetta!
  • Nicole D.heart icon on user image
    Nicole DJanuary 19, 2013
    Incredible staff, delicious food, and cozy atmosphere. Definitely recommended.
  • Dante v.heart icon on user image
    Dante van der HeydenJanuary 17, 2017
    Cozy, Italian staff but the food is not that good. I'd rather had visited a different Italian. The Tuna Steak I had was a little dry.
  • Taverna di Baccoheart icon on user image
    Taverna di BaccoNovember 21, 2014
    As us about our plates to share or let us plan you a holiday party to remember.
  • Simona M.
    Simona MOctober 2, 2011
    GREAT VENUE!!! The food is amazing, get the fusilli with zucchini and pecorino!
  • Joseph C.
    Joseph ChakolaMarch 18, 2014
    Get the unique spicy octopus pasta. It's the chef's grandma's special recipe. Delicious!
  • Debbie D.heart icon on user image
    Debbie DuncanJuly 1, 2015
    Go here!! Good wine and pasta dishes!!
  • Merel G.heart icon on user image
    Merel GoedknegtMay 29, 2018
    Great food, good service, really nice staff
  • Layla A.heart icon on user image
    Layla AlotaibiAugust 25, 2016
    What a super friendly, hot bartender!!
  • Shirley L.
    Shirley L.November 20, 2013
    Service was slow & unattentive. Only had 1 waitress manage a full house & the orders. We had to ask for bread. Entrées took 1.5 hours to be served and the entrées were overly salty.
  • Amy
    AmyJune 30, 2012
    Branzino with sautéed broccoli rabe. Yum!
  • Doris H.heart icon on user image
    Doris HuMay 14, 2015
    Choose to eat in the garden!
  • Tom S.
    Tom SchonderDecember 17, 2012
    Great pear tart!
  • Samanta A.heart icon on user image
    Samanta AquinoFebruary 21, 2016
    Excellent!
  • Little A G.heart icon on user image
    Little A GielJanuary 14, 2015
    Great service!!!
  • Rachael S.
    Rachael SheflinSeptember 29, 2012
    Been here 5+ times
    Best Italian food I've had in a while!
  • Valarie M.
    Valarie McCubbinsSeptember 1, 2012
    good wine, great bartenders
  • Andie S.heart icon on user image
    Andie SimonMarch 3, 2013
    Great great great
  • Debbie D.heart icon on user image
    Debbie DuncanJuly 2, 2015
    Wine! Pasta!!
  • Debbie D.heart icon on user image
    Debbie DuncanJuly 2, 2015
    Wine!!! Post!!
  • Justin S.
    Justin SchenckJanuary 8, 2012
    mulled wine!
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