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TBar

TBar

(Now Closed)
New American Restaurant$$$$
SoHo, New York
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Tips and Reviews icon9 Tips and reviews
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  • Hyeji K.
    Hyeji KimDecember 24, 2012
    Been here 10+ times
    mushroom ragu is & truffle pasta! I think it's seasonal and it's glorious. porkchop is juicy and tender- cooked to perfection with small sweet and spicy bell peppers with it! GET THE CHOCOLATE GELATO
  • Karen Y.
    Karen YuenApril 7, 2013
    The servers are super knowledgeable about everything front drinks to food. Delicious meal all around. Mushrooms that come w/the sweetbreads are amazing & crunchy like those at One if By Land.
  • Verna
    VernaSeptember 10, 2012
    Get the straciatella, grilled octopus and tripe for apps and pork chops and tagliatelle as entrees. Top it off with the olive cake. Such an amazing meal!
  • NYMag
    NYMagNovember 27, 2012
    Tip: Cheese geeks, take note. Try the exotic housemade stracciatella garnished with bottarga. Read our full review: http://bit.ly/Y1eqBN
  • Paul
    PaulMay 11, 2013
    The pork chop is amazing. Not something I'd usually order, best I've ever had
  • Bon
    BonFebruary 14, 2013
    Seasonal cocktails most flavorful. Falernum, fernet, oh my! Sweetbreads...mmm.
  • Elaine L.heart icon on user image
    Elaine LinJanuary 20, 2013
    Ricotta pancakes, biscuit with gravy, and cappuccino. Yum!!
  • Mathieu G.heart icon on user image
    Mathieu GombaultOctober 2, 2015
    The porterhouse is fabulous!!!
  • Alex V.heart icon on user image
    Alex VazquezJuly 13, 2013
    Branzino with artichoke
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