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"Try the red beans and rice, gumbo, or po boys"(2 Tips)
"Gumbo, boudin balls"(2 Tips)
"The menu changes each week, which keeps us coming back for more."(2 Tips)
"next to a restroom and across from the bar."(2 Tips)
9 Tips and reviewsFilter:
- gumbo
- po' boys
- red beans and rice
- Southern food
- biscuits
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- Uber NYCApril 5, 2013NOLA-style eats with a contemporary twist. The menu changes each week, which keeps us coming back for more. We don't like to play favorites, but this could be the best brunch in Brooklyn.
- Menu changes pretty regularly, everything is good. Try the red beans and rice, gumbo, or po boys
- Lauren FordSeptember 23, 2012There is a middle table that puts you close to food, next to a restroom and across from the bar. Sit there.
Crawfish, oysters, biscuits, bloody marys... Best New Orleans style pop up around!
23 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Chef Simon Glenn has been cooking professionally for over 20 years, including 10 in New Orleans, Louisiana. He has worked with Culinary legends such as Kevin Graham, Peter Vazquez, Rene Bajeux, and Jean-Georges Vongerichten. He has a lifelong passion for food and music.
Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
(347) 223-2710
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