Soup of the Day
21 Photos
Menu
Lunch 3Dinner 3Sample 3Pre Theatre 3
Lunch
Starters
Chicken Liver & Foie Gras Parfait, Toasted Brioche
Hand Dived Scallop, Pea Puree, pork cheek
Seafood Chowder, dill oil
Goats Cheese Beignets, Beetroot Puree, Roast Beetroot, Dressed Leaves, Honey
Ginger Cured Salmon, Crab Spring Roll, Soy Jelly, Peanut Espuma, Peanut Powder
Main Courses
Please note all menus are samples only
Curry Roast Monkfish, coconut rice, young Pak Choy, curry oil, shellfish wontons
Rump of Fermanagh Lamb, Roast Garlic Pomme Anna, Carrot, Onion Jus, Smoked Raisin Puree
Roast Cod Fillet, Buttered Spinach, Chorizo, Tomato & Whitebean Casserole, Fine Herb Vinaigrette
Potato Gnocchi Gratin, Tomato, Wild Mushroom & Parmesan
Dinner
Starters
Pressed Foie Gras, Fresh Black Truffle, Sauternes Jelly, Rhubarb Crème Fraiche, Roast Hazelnut, Toasted Brioche
Citrus Cured Salmon, Smoked Lough Neagh Eel, Avocado Puree, Cucumber Jelly, Compressed Cucumber
Smoked Haddock, Orzo, Creamed Peas, Pickled Walnuts, Mustard Foam, Fried Quail Egg
Pan Roast Scallops, Slow Cooked Pork Cheek, Parsnip Puree, Chorizo, Tomato & Onion Salsa
Goats Cheese & Tomato Beignets, Beetroot Puree, Roast Organic Local Beetroot
Soup, Celery, Celeriac & Roast Garlic, Ham Hock Beignets
Main Courses
Pan Roast Lemon Sole, Gnocchi Potato, Shellfish & Tomato Butter
Curry Roast Monkfish, Coconut Rice, Stir Fry Pak Choy, Tomato & Coriander Salsa, Curry Oil, Crispy Tiger Prawn Wonton
Pan Roast Wild Turbot, Langoustines, Scallop, Crab Crushed New Potatoes, Asparagus, White Wine Cream, Shellfish Foam
Roast Loin of Irish Lamb (served pink) w/ Slow Cooked Shoulder, Pomme Anna, Celeriac Puree, Spinach, Lamb, Thyme & Candied Onion Jus
Roast Fillet of Irish Angus, Eighteen Hour Cooked Short Rib, Mushroom Puree, Bacon & Potato Croquettes, Red Wine Jus
Herb Gnocchi, Wild Mushrooms, Parmesan & Pea Shoot Salad, Truffle Oil
Sample
Dinner: Starters
Pressed Foie Gras
Fresh black truffle, sauternes jelly, rhubarb crème fraiche, roast hazelnut, toasted brioche
Organic Salmon Mi Cuit
Fennel puree, fennel salad, olive seasoning, pink grapefruit
Slow Cooked Fermanagh Pork Cheek
Crispy squid, ginger & pumpkin foam, anise jus
Tandoori Spiced Cod
Confit chicken spring roll, aubergine puree, onion marmalade, mint crème fraiche
Home Smoked Irish Duck
Pear, blue cheese, roquefort & little gem salad, marinated foie gras, truffled honey dressing, soda bread crouton
Goats Cheese & Tomato Beignets
Beetroot puree, roast organic local beetroot
Soup
Celery, celeriac & roast garlic, ham hock Beignets
Main Courses
Pan Roast Sea Bass
Calamari, pomme puree, grilled courgette, tapenade, tomato beurre blanc
Curry Roast Monkfish
Coconut rice, stir fry pak choy, tomato & coriander salsa, curry oil, crispy tiger prawn Wonton
Pan Roast Wild Turbot
Langoustines, scallop, crab crushed new potatoes, asparagus, white wine cream, shellfish foam
Lamb
Roast loin (served pink) & slow cooked shoulder of Irish lamb, pomme Anna, celeriac puree, spinach, lamb, thyme & candied onion jus
Beef
Roast fillet of Irish angus, eighteen hour cooked short rib, mushroom puree, bacon & potato croquettes, red wine jus
Risotto
Wild mushroom, parmesan & pea shoot salad, truffle oil
Pre Theatre
Starters
Irish Goats Cheese & Black Pepper Beignets, Beetroot, Dressed Leaves
Chicken Liver & Foie Gras Parfait, Brioche Toast
Pea & Smoked Ham Hock Soup, Chive Oil
Main Courses
Roast Rump of Irish Lamb, Peppered Croquette, Braised Red Cabbage, Onion Jus
Potato Gnocchi, Wild Mushrooms, Parmesan, Truffle oil
Roast Fillet of Smoked Cod, Chorizo, Tomato & Whitebean Casserole, Greens
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