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Menu
Menu 5
Menu
Kitchen Appetizers
6.00
Steamed shrimp dumpling.
Gyoza
7.50
Pan fried dumpling with choice of pork, beef, vegetable or seafood.
Sushi Bar Appetizers
Tuna Tataki
12.50
Seared thinly sliced tuna, sashimi style. Served with ponzu sauce.
Oshinko Appetizer
5.50
Assorted pickles.
Noodle Soup
Nabe Yaki Udon Soup
16.50
Noodle soup with chicken, scallop, crabmeat, fish cake, poached egg, vegetable and 2 pieces of shrimp tempura.
Shrimp and Vegetable Tempura Udon Soup
15.50
Noodle soup with shrimp and veggie tempura on the side.
Soups
Miso Soup
3.00
Soybean paste soup with bean curd, seaweed and scallion.
Sumahi Soup
3.00
Clear chicken broth with seaweed, mushroom and scallion.
Beer
Must be 21 to purchase.
Small Saporro
6.75
Large Sapporo
9.75
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