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Texas Land & Cattle
(Now Closed)Steakhouse$$$$
Windsor Park, Austin
83 Photos
Heathyre P.
May 3, 2017
Rober T.
February 25, 2017
Jay B.
February 10, 2017
Eliana B.
May 18, 2016
Blake
February 14, 2016
The house sirloin is the absolute best.Everything was freshly cooked.The bourbon pecan pie and warm chocolate brownie are both good choices for dessert.
Valeria C.
December 29, 2015
Travis B.
February 17, 2015
Francisco A.
April 20, 2013
Steven T.
March 9, 2013
Gina R.
August 9, 2012
Takefumi M.
March 31, 2013
Coral
May 15, 2012
Takefumi M.
March 2, 2013
Lisa M.
November 28, 2012
Kiyomi
February 5, 2013
ᴡ C.
November 2, 2012
Susan L.
December 18, 2012
Susan L.
December 17, 2012
Susan L.
December 18, 2012
Dan G.
August 31, 2012
244f
October 26, 2013
Susan L.
December 18, 2012
Susan L.
December 18, 2012
Gia J.
January 9, 2013
Takefumi M.
February 5, 2013
David D.
August 14, 2012
Sarah L.
December 11, 2012
Jerry C.
June 29, 2013
Heath A.
March 6, 2017
Brandon K.
August 13, 2016
Brandon B.
October 16, 2015
Browns Town M.
April 13, 2015
Mario H.
November 9, 2014
Gina R.
June 29, 2014
Gina R.
June 29, 2014
Cody W.
June 12, 2014
Andrew B.
June 9, 2014
Jaco v.
May 27, 2014
Carmen R.
April 25, 2014
Suadao P.
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Billy M.
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ronin g.
December 21, 2013
Kwijan C.
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ronin g.
August 17, 2013
Takefumi M.
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Chris M.
March 29, 2012
Darve S.
July 13, 2013
Brian
May 9, 2012
Bobby F.
April 25, 2013
Wongi L.
March 9, 2013
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Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(512) 451-6555
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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- 6.7
"Everything!!"
Lori Smith - 8.5
"If you get the filet ask for it pepper charred. Make sure to grab a drink outside before dinner. Also splurge on the sauce flight. 👌🏼"
Daniel McDonough - 8.2
"Great food and service. Steaks are done well. Can’t miss with the various sides. Valet parking available on 7th at the Hotel ($9). Over-all good experience in an upscale (not over the top) restaurant."
Mark B
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