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The Admiral Codrington

The Admiral Codrington

Pub and Gastropub££££
Chelsea
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The Admiral Codrington
7.8/10
212
ratings
Photos92 Photos
MenuMenu
Dinner 6Lunch 6Bar 3Kids 5Sunday Lunch 8Burger 3Dessert 5Drinks 20Sample a La Carte 7Christmas Party 9Christmas Brochure 9
Mini Mezze
12.50
Sesame feta, olives, sweet potato falafel, pea & mint pesto, grilled sweet peppers, harissa hummus, flatbread
House Marinated Olives
3.50
London Artisan Bread w/ Jersey Butter
1.60 per person
Salt & Pepper Whitebait
5.50
Starters​
Dorset Smoked Haddock & Sea Food Chowder w/ Homemade Bread
7.50
Chicken Liver Parfait, Pear Chutney & Brioche
8.00
Blackened Cornish Mackerel, Beetroot, Fennel & Mustard
9.00
Goats Cheese Terrine, Celery, Mushroom Vinaigrette & Walnuts
8.00
Langham's Cured Salmon, Artichoke, Orange, Sorrel & Capers
8.50
Pan Fried Orkney Scallop, Pancetta & Butternut Squash Puree
9.50
Mains​
Celeriac Wellington, Mushrooms, Spinach & Mash
16.00
Roast Cornish Hake, Creamed Leeks & Smoked Bacon
18.00
Grilled Plaice, Kale & Butter Sauce
19.00
Roast Severn & Wye Salmon, Courgette, White Beans & Tomato
17.50
Confit Gressingham Duck Leg, Kohlrabi, Carrot & Five Spice Jus
18.00
Wye Valley Venison, Foraged Mushrooms, Celeriac & Plum
23.00
Pub Classics​
House Ale Battered Catch of the Day, Crushed Peas & Tartare Sauce
Market
Admirals Classic Cheese Burger, Bacon, Brioche & Hand Cut Chips
15.50
‘Olde English’ Pork & Leek Sausages, Sweet Potato Mash, Sage & Guinness Jus
15.00
Flat Iron Steak, Mushrooms, Fries & Choice of Sauce
17.50
Sides​
Runner Beans w/ Almonds
3.50
Buttered Spinach
3.50
Hand Cut Chips
3.50
Classic Mixed Leaf Salad w/ Regent Park Honey Dressing
3.50
Roast Carrots & Beetroot
4.00
Roast Cauliflower w/ Garlic
3.50
Sweet Potato Fries
3.50
Bloody Mary
7.50
Vodka, homemade spice mix, tomato juice
Starters & Light Bites​
London Artisan Bread w/ Jersey Butter
1.60 per person
Homemade Scotch Egg w/ Mustard Mayo
4.50
Sea Food Chowder w/ Homemade Bread
7.50
Chicken Liver Parfait, Pear Chutney & Brioche
8.00
Mini Mezze
12.50
Sesame feta, olives, sweet potato falafel, pea & mint pesto, grilled sweet peppers, harissa hummus, flatbread
House Marinated Olives
3.50
Salt & Pepper Whitebait
5.50
Goats Cheese Terrine, Celery, Mushroom Vinaigrette & Walnuts
8.00
Langham's Cured Salmon, Artichoke, Orange, Sorrel & Capers
8.50
Sandwiches​
Breaded Market Fish Finger, Baby Gem, Focaccia & Tartare Sauce
8.50
Steak, Focaccia & Red Onion Marmalade
9.50
Cornish Brie, Rocket, Focaccia & Grape Chutney
8.50
Mains​
House Ale Battered Catch of the Day, Crushed Peas & Tartare Sauce
Market
Admirals Classic Cheese Burger, Bacon, Brioche & Hand Cut Chips
15.50
Roast Severn & Wye Salmon, Courgette, White Beans & Tomato
17.50
Confit Gressingham Duck Leg, Kohlrabi, Carrot & Five Spice Jus
18.00
Olde English Pork & Leek Sausages, Sweet Potato Mash, Sage & Guinness Jus
15.00
Celeriac Wellington, Mushrooms, Spinach & Mash
16.00
Flat Iron Steak, Mushrooms, Fries & Choice of Sauce
17.50
Wye Valley Venison, Foraged Mushrooms, Celeriac & Plum
23.00
Sides​
Green Beans w/ Almonds
3.50
Buttered Spinach
3.50
Hand Cut Chips
3.50
Classic Mixed Leaf Salad w/ Regent Park Honey Dressing
3.50
Chantenay Carrots
4.00
Roast Cauliflower w/ Garlic
3.50
Sweet Potato Fries
3.50
Bar Snacks​
London Artisan Bread w/ Jersey Butter
1.60 per person
Admirals Pork Roll
4.50
Salt & Pepper Whitebait
4.50
Hand Cut Chips & Harissa Mayo
4.00
House Marinated Olives
3.50
Homemade Scotch Egg, Mustard Mayo
4.50
Halloumi Goujons, Tartare Sauce
4.50
Sweet Potato Fries
4.00
Pub Classics​
Fish Finger Butty, Breaded Market Fish, Tartare, Focaccia
8.50
‘Olde English’ Pork & Leek Sausages, Sweet Potato Mash, Sage & Guinness Jus
15.00
Flat Iron Steak, Mushrooms, Sweet Potato Fries
17.50
House Ale Battered Catch of the Day, Crushed Peas & Tartare Sauce
Market
Admirals Classic Cheese Burger, Bacon, Brioche & Hand Cut Chips
15.50
3 courses for £8.50
Starters​
Carrot & Cucumber Sticks, Hummus, Toasted Pitta
Cherry Tomato, Cucumber, Mixed Pepper Salad
Mains​
Macaroni Cheese
Cheese Burger, Skinny Fries, Salad
Pork Sausages, Carrots, Garden Peas, Gravy
Seasonal Vegetables, Roast Potatoes, Gravy
On sundays only
Fish & Chips, Garden Peas
Chicken Pitta Pockets, Fragrant Couscous, Salad
Kiddies Roast Beef or Chicken, Yorkshire Pudding,
Puddings​
Selections of Ice Creams & Sorbets
Bloody Mary
7.50
Gin Mare & Double Dutch Tonic
12.00
To Nibble and Share​
London Artisan Bread w/ Jersey Butter
1.60 per person
Deep Fried Whitebait, Tartare Sauce, Lemon
5.50
House Marinated Olives
3.50
Mini Mezze
12.50
Barrel aged feta, olives, falafel, grilled vegetables, watermelon, pesto hummus, tzatziki, borough focaccia
Small Plates​
Organic Soup of the Day, Borough Bread
7.00
Chicken Liver Parfait, Passionfruit, Hazelnut & Brioche
7.95
Scallop Crudo, Papaya, Mango, Kiwi w/ Lime, Ginger, Orange, Chilli Dressing
9.50
Compressed Watermelon & Feta Salad, Herb Purée, Watercress, Shot of Gazpacho
8.50
Hot Smoked & Cured Gressingham Duck, Raspberry, Summer Rocket, Coriander Soy Purée
9.50
Cured & Torched Mackerel, Black & Pickled Cucumber, Horseradish Snow, Fennel Salad
9.50
Salads​
Marinated Golden Cross Goat's Cheese, Cos Lettuce, Semi-Dried Tomato, Green Beans, Niçoise Olives
7.50 11.00
Avocado, Orange Segments, Heritage Carrot, Shaved Fennel, Baby Gem, Parsley, Pomegranate
8.00 12.00
Big Plates​
Admiral's Cask Fish & Triple Cooked Chips, Mushy Peas, Classic Tartare Sauce
Market
Ricotta Tortellini, Sauce Vierge, Yellow Tomatoes, Cherry Tomatoes, Pine Nuts, Torn Basil
14.00
Black Angus Beef Burger, Smoked Applewood Cheese, Maple Bacon, Smoky BBQ Mayo, Classic Slaw, Baby Gem, Brioche Bun, Triple Cooked Chips
14.50
Butter Poached Turbot, Ricotta Tortellini, King Prawns, Artichoke Rose, Samphire, Celeriac Purée, Beurre Blanc
19.00
Roasts​
All of our roasts come w/ seasonal vegetables, duck fat roast potatoes, yorkshire pudding
Roast Bristol Chicken Crown, Tarragon Jus
14.50
Mandip Valley Pork Belly, Grain Mustard Jus
16.00
Roast Irish Beef Sirloin, Red Wine Jus
16.50
Mixed Roast – Chicken, Beef & Pork, Red Wine Jus
25.00
Sides​
Green Beans w/ Pecan Crunch
3.50
Creamed Spinach
3.50
Fries
3.50
Classic Mixed Leaf Salad w/ Regent Park Honey Dressing
3.50
Honey & Tarragon Chantenay Carrots
4.00
Hand Cut Chips
3.50
Chicago Pickles w/ Sriracha Mayo
3.50
Raw Vegetable Salad w/ Lemon Dressing
3.50
Burger Night​
Check out the specials board for our burger of the day
Classic Admiral
11
Burger, smoked cheese, admirals sauce, slaw, brioche
This Is the Juan
11
Falafel burger, tortilla’s, sour cream, guacamole, salsa, jalapeno mustard & padron peppers
Redneck Wings & Ribs
12
Crispy wings, dry rub ribs, redneck BBQ sauce, trailer park onions & slaw
Buffalo Bleu
11
Buffalo fried chicken, pickles, slaw, cheese, blue cheese sauce & suicide sauce
Pig & Shrimp
11
Pork & chorizo patty, shrimp, manchego, baconaise
Add a Selection of Sides​
Chicago Pickles w/ Sweet Chilli Sauce
3.50
Chunky Chips, Asian Ketchup
3.50
Chargrilled & Buttered Corn on the Cob
3.50
Smoked Bacon Mash
3.50
Filthy Chips, Smoked Cheddar, Blue Cheese, Gravy
5.00
Salt & Pepper Sweet Potato Fries
4.00
Mac & Cheese
3.50
Rainbow Slaw
3.50
Dessert​
Selection of Ice Creams & Sorbets
4.50
Milk Pannacotta, Raspberries, Basil, Lemon Glass
7.00
Chocolate Torte, Kirsch Cherries, Chocolate Soil, Cherry Sorbet
7.50
Sticky Toffee Pudding, Orange Butterscotch, Stem Ginger Ice Cream
7.00
Banana Parfait. Chantilly Cream, 100's & 1000's, Banana Split Ice Cream
7.50
Selection of British Cheeses, Homemade Chutney & Seeded Cracker Bread
4.50 - 12.00
Sweet & Fortified​
Patricius Tokaj, Katinka, Hungary, 2013
13.00 - 48.00
Berry's Sauternes, France, 2012
9.50 - 35.00
Berry's Crusted Port, Portugal, 2007
15.00 - 65.00
Warre's 10 Years Old Tawny, Portugal
6.00 - 42.00
Cognac & Armagnac 50Ml​
Hennessy Vs
8.00
Hennessy Fine De Cognac
12.00
Hennessy Paradis
60.00
Baron De Sigognac Bas Armagnac VSOP
10.00
Hennessy XO
24.00
Cocktails​
Espresso Martini
9.50
Espresso, coffee liquor, vodka, sugar
Old Fashioned
9.50
Woodford reserve bourbon, angostura, sugar
Spirits​
25ml
Spirits​: Vodka
Finlandia
3.50
Belvedere
5.00
Sipsmith
4.50
Spirits​: Gin
Bombay Sapphire
3.50
Sipsmith
4.50
William Chase
5.00
Professor Cornelius Ampleforth
5.00
Tanqueray
5.00
Hendricks
5.00
Chilgrove
5.00
Spirits​: Rum
Bacardi
3.50
Koko Kanu
3.50
Appleton Estate Vx
5.00
Bacardi Gold
3.50
Sailor Jerry
5.00
Diplimatico Exclusive
6.00
Spirits​: Tequila
Sauza Hornitos
4.00
Patron Reposado
6.00
Patron Café XO
5.00
Spirits​: Brandy, Armagnac and Cognac
Chateau De Breuil Calvados
3.50
Hennessy Fine De Cognac
6.00
Hennessy Paradis
30.00
Janneau VSOP
5.00
Hennessy XO
12.00
Spirits​: Single Malt
Glenmorangie 10YO
5.00
Ardbeg 10 YO
5.00
Talisker 10 YO
5.00
Lagavulin 16 YO
6.50
Laphroaig 10 YO
5.00
Hakushu Distiller's Reserve
5.00
Oban 14 YO
6.50
Spirits​: Whiskey
Jameson
3.50
Johnnie Walker Black Label 12 YO
4.00
Spirits​: Tennessee Whiskey
Jack Daniel's
3.50
Jack Daniel's Single Barrel
5.50
Jack Daniel's Honey
4.50
Spirits​: Bourbon
Makers Mark
5.00
Woodford Reserve
5.00
Draught​: Lagers
Amstel
4.25
Heineken Extra Cold
4.60
Guinness
4.85
Kronenbourg 1664
4.55
Krusovice
5.00
Draught​: Ales
Wychwood Hobgoblin
4.30
Upham Tipster
4.20
Upham Punter
4.20
Bottled​
Brakspear Bitter
4.50
Peroni
4.50
Corona
4.50
Whistable Bay Blond
£4.50
Bottled​: Cider
Orchard Pig Cider
4.50
Bulmers Apple/ Pear
5.00
3 C's Vintage Cider
4.80
Kopparberg
5.00
Cocktails​
The Admiral's Spicy Bloody Mary
7.50
25 ml basil vodka, 25 ml jameson & ginger wine, homemade spice mix, tomato juice
Caipirinha
8.00
50 ml cachaca, lime juice, sugar
Vodka/Gin Martini
8.50
Sipsmith vodka/gin, noilly prat, lemon zest
Old Fashioned
9.50
50 ml woodford reserve bourbon, angostura bitters, demerara, orange zest
Porn Star Martini
8.50
25 ml finlandia vodka, 25 ml passoa, 25ml passion fruit purée 50ml pineapple juice, 25ml chandon brut
Champagne Cocktail
10.00
100ml moet & chandon, 10 ml janneau, angostura bitters, demerara
Mojito
8.00
50 ml barcardi superior, fresh mint & lime, white sugar
Margarita
8.50
50ml tequila, 25 ml cointreau, lime juice
Orange Aperol Sun
9.50
50 ml aperol, 75 ml chandon brut, orange juice
Cucumber Cooler
8.00
50 ml hendricks gin, 50 ml eager apple juice, 20ml elderflower 20ml lemon juice
The Admiral's Bellini £9.50
9.50
Chandon brut, peach purée, lime juice
Liqueurs​
Ricard
3.50
Archers
3.50
Chambord
3.50
Frangelico
3.50
Kahlua
3.50
Sambuca
4.00
Amaretto
3.50
Baileys
2.50
Cointreau
3.50
Grand Marnier
3.50
Midori
3.50
Southern Comfort
3.50
Soft Drinks/ Juices​
Based in glastonbury, the orchard pig produced a selection of hand graded, farm pressed juices & ciders - great tasting drinks w/ no additives, no flavourings & no artificial colouring
Soft Drinks/ Juices​: Orchard Pig
Apple Tingler (Sparkling)
3.50
Totally Minted, Pink Grapefruit & Mint
3.50
Soft Drinks/ Juices​: Frobishers Juices
Cranberry/Pineapple/Tomato/Orange & Passion Fruit
3.50
Belu Still/Sparkling Water 330Ml
2.00
Coca Cola 330 Ml
3.00
Red Bull
3.00
Fentiman's Tonic 125Ml
1.95
Belu Still/Sparkling Water 750Ml
3.50
Fentiman's Ginger Beer 275Ml
3.25
Diet Coke 330 Ml
3.00
Fentiman's Ginger Ale 125 Ml
1.95
Fentiman's Light Tonic 125 Ml
1.90
Gin Mare & Double Dutch Tonic
12.00
Bellini
9.50
To Nibble & Share​
London Artisan Bread w/ Jersey Butter
1.60 per person
Deep Fried Whitebait, Tartare Sauce, Lemon
5.50
House Marinated Olives
3.50
Mini Mezze: Barrel Aged Feta, Olives, Falafel, Grilled Vegetables, Watermelon, Pesto Hummus, Tzatziki, Borough Focaccia
12.50
Small Plates​
Organic Soup of the Day, Borough Bread
7.00
Chicken Liver Parfait, Passionfruit, Hazelnut, Brioche
7.95
Grouse, Ras El Hanout, Black Pudding, Crispy Quinoa, Apricot, Pistachio
8.50
Cured & Torched Mackerel, Black & Pickled Cucumber, Horseradish Snow, Fennel Salad
9.50
Compressed Watermelon & Feta Salad, Herb Purée, Watercress, Shot of Gazpacho
8.50
Hot Smoked & Cured Gressingham Duck, Raspberry, Summer Rocket, Coriander Soy Purée
9.50
Scallop Crudo, Papaya, Mango, Kiwi w/ Lime, Ginger, Orange, Chilli Dressing
9.50
Salads​
Marinated Golden Cross Goat's Cheese, Cos Lettuce, Semi-Dried Tomato, Green Beans, Niçoise Olives
7.50 - 11.00
Avocado, Orange Segments, Heritage Carrot, Shaved Fennel, Baby Gem, Parsley, Pomegranate
8.00 - 12.00
Big Plates​
Admiral's Cask Fish & Triple Cooked Chips, Mushy Peas, Classic Tartare Sauce
Market
Beer Battered Halloumi, Peas, Pea Fritter & Broken Tartare Sauce, Triple Cooked Chips
13.00
Roast Cod, Carrot & Coffee Purée, Orange Yoghurt, Roast Carrot Medley, Crispy Cod Skin
18.00
Seaweed Crusted Lamb Rack, Dulse & Sea Lettuce, Cauliflower Medley w/ Shiraz Jus
22.50
Black Angus Beef Burger, Smoked Applewood Cheese, Maple Bacon, Smoky BBQ Mayo, Classic Slaw, Baby Gem, Brioche Bun, Triple Cooked Chips
14.50
Ricotta Tortellini, Sauce Vierge, Yellow Tomatoes, Cherry Tomatoes, Pine Nuts, Torn Basil
14.00
Butter Poached Turbot, Chestnut Pappardelle, King Prawns, Artichoke Rose, Samphire, Celeriac Purée, Beurre Blanc
19.00
10Oz 28Day Aged Ribeye, Roast Tomato, Flat Mushroom, Hand Cut Chips & a Sauce of Your Choice (Peppercorn, Béarnaise or Red Wine Jus)
28.00
Sides​
Green Beans w/ Pecan Crunch
3.50
Creamed Spinach
3.50
Hand Cut Chips
3.50
Chicago Pickles w/ Sriracha Mayo
3.50
Classic Mixed Leaf Salad w/ Regent Park Honey Dressing
3.50
Honey & Tarragon Chantenay Carrots
4.00
Roast Cauliflower w/ Garlic & Rosemary
3.50
Fries
3.50
Raw Vegetable Salad w/ Lemon Dressing
3.50
45.00 per person
Starters
Chicken Ballotine
Citrus crust, brussels sprout leaves, shaved chestnut, mulled cider reduction
White Onion Velouté
Crispy onion, borough bread
Marinated Beetroot
Goat’s cheese mousse, rocket, toasted pine nuts, balsamic dressing
Scallop
Smoked bacon, leeks, forest mushrooms, herb purée
Mains
Supplemented seasonal sides are available at £1 per person
Stuffed Corn-Fed Chicken (Chard, Barley & Onion)
Caramelised apples, golden chanterelle mushrooms, cep powder, calvados reduction
Red Mullet
Jerusalem artichoke & vanilla purée, wilted spinach, lobster bisque, saffron crushed potatoes
Aberdeen Angus Beef Fillet
Carrot & roast onion purée, beetroot, crispy savoy cabbage, london stout reduction
Winter Mushrooms & Wilted Spinach Tart
Roasted shallot, chestnut, cep sauce
Desserts
Add a glass of homemade mulled wine or a glass of house port for 4.50
Hot Chocolate Fondant
Cranberry, winter granola, hazelnut ice cream
Christmas Pudding
Clotted cream, vanilla, brandy custard
Champagne Sorbet
Champagne jelly, winter berries
Seasonal British Cheese Board
37.50 per person
Starters
Creamed Celeriac Soup
Wild mushroom, celeriac crisps
Duck & Fennel Risotto
Spiced duck jus
Hot Smoked Salmon
Crisp baby gem salad, lemon gel, herb dressing
Pressed Chicken Liver Terrine
Onion marmalade, herb salad, brioche
Mains
Free-Range Stuffed Turkey (Chestnut)
Goose fat potatoes, pigs in blankets, all the trimmings
Black Bream
King​ prawn fricassée, roast potatoes, champagne beurre blanc
Seared Rump Steak
Truffled mash potato, ginger pig pancetta, roasted onion, pan juices
Polenta & Rosemary Cake
Buttered spinach, roast squash, cep sauce
Desserts
Add a glass of homemade mulled wine or a glass of house port for 4.50
Hot Chocolate Fondant
Orange,​ grand marnier, mandarin sorbet
Christmas Pudding
Clotted cream, vanilla, brandy custard
Lemon Sorbet
Winter berries, mint sugar
Seasonal British Cheese Board
Christmas Party​
45.00 per person
Christmas Party​: Starters
Chicken Ballotine
Citrus crust, brussels sprout leaves, shaved chestnut, mulled cider reduction
White Onion Velouté
Crispy onion, borough bread
Marinated Beetroot
Goat’s cheese mousse, rocket, toasted pine nuts, balsamic dressing
Scallop
Smoked bacon, leeks, forest mushrooms, herb purée
Christmas Party​: Mains
Supplemented seasonal sides are available at £1 per person
Stuffed Corn-Fed Chicken (Chard, Barley & Onion)
Caramelised apples, golden chanterelle mushrooms, cep powder, calvados reduction
Red Mullet
Jerusalem artichoke & vanilla purée, wilted spinach, lobster bisque, saffron crushed potatoes
Aberdeen Angus Beef Fillet
Carrot & roast onion purée, beetroot, crispy savoy cabbage, london stout reduction
Winter Mushrooms & Wilted Spinach Tart
Roasted shallot, chestnut, cep sauce
Christmas Party​: Desserts
Add a glass of homemade mulled wine or a glass of house port for 4.50
Hot Chocolate Fondant
Cranberry, winter granola, hazelnut ice cream
Christmas Pudding
Clotted cream, vanilla, brandy custard
Champagne Sorbet
Champagne jelly, winter berries
Seasonal British Cheese Board
37.50 per person
Starters
Creamed Celeriac Soup
Wild mushroom, celeriac crisps
Duck & Fennel Risotto
Spiced duck jus
Hot Smoked Salmon
Crisp baby gem salad, lemon gel, herb dressing
Pressed Chicken Liver Terrine
Onion marmalade, herb salad, brioche
Mains
Free-Range Stuffed Turkey (Chestnut)
Goose fat potatoes, pigs in blankets, all the trimmings
Black Bream
King​ prawn fricassée, roast potatoes, champagne beurre blanc
Seared Rump Steak
Truffled mash potato, ginger pig pancetta, roasted onion, pan juices
Polenta & Rosemary Cake
Buttered spinach, roast squash, cep sauce
Desserts
Add a glass of homemade mulled wine or a glass of house port for 4.50
Hot Chocolate Fondant
Orange,​ grand marnier, mandarin sorbet
Christmas Pudding
Clotted cream, vanilla, brandy custard
Lemon Sorbet
Winter berries, mint sugar
Seasonal British Cheese Board

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The Admiral Codrington
17 Mossop St
Chelsea
Greater London
SW3 2LY
United Kingdom
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Open until 10:30 PM (Show more)
  • Mon–Tue
    • 11:30 AM–11:00 PM
  • Wed–Thu
    • 11:30 AM–Midnight
  • Fri–Sat
    • 11:30 AM–1:00 AM
  • Sun
    • Noon–10:30 PM
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+44 20 7581 0005
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@theadcod
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