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Menu
Food 6Sandwiches 3Wines 9Brunch 2
Food
Starters
5.00
Bread
Tempura-Battered Squid
5.00
Fennel and coriander salad, chilli and lime mayo
Potted Smoked Mackerel
5.50
Soldiers
Stornoway Black Pudding
6.00
Tomatoes, dry-cured bacon, bubble and squeak, chilli jam
Fried Buttermilk Chicken Wings
5.00
Garlic and basil mayo
Home-Made Scotch Duck Egg
4.50
Gribiche sauce
Crottin Goat's Cheese, Courgette and Artichoke Salad
6.00 - 9.00
Starters: Dishes to Share
Mezze
13.50
Selection of italian salami, peppers, marinated mushrooms and artichokes, sun-blushed plum tomatoes, puglian olives, haricot and butter bean dip, balsamic rapeseed oil, flat bread
Oven-Baked Rosemary and Garlic Infused Camembert
10.50
(V) home-made chutney, bread
Mains
Steak Burger
10.50
Brioche bun, smoked cheddar, hand-cut chips
Assembly Ale Battered Haddock
11.50
Hand-cut chips, pea puree
10Oz Black Angus Rib-Eye Steak
16.50
Chips, mushrooms, tomatoes, peppercorn and cognac sauce
Hazelnut-Crusted Roast Rump of Lamb
14.50
Chive mash, snowpeas, fine beans
Bulgar Wheat, Quinoa and Apricot Salad
9.50
Spiced yoghurt dressing (v)
Chicken and Crayfish Pie
11.00
New potatoes, seasonal greens
Lamb and Feta Burger
11.50
Tzatziki, hand-cut chips
Pan-Fried Chicken and Chorizo
12.50
Sweet potato mash, crème fraiche sauce
Local Butcher's Sausages
9.50
Mash, jus
Honey-Glazed Blythburgh Pork Belly
13.50
Sauteed potatoes, spinach, caramelised apple
Parcel-Baked Hake
13.50
Roasted cherry tomatoes, spinach, dill, baby potatoes
Sides
Hand-Cut Chips
3.00
Garden Salad
3.00
Thyme-Roasted New Potatoes
3.00
Seasonal Greens
3.00
Puddings
Potted Marmalade and Lemon Cheesecake
5.00
Mango and Cardamom Crème Brûlée
5.00
Chocolate Fondant
5.00
Salted Caramel and Hazelnuts
5.00
Clotted Cream
5.00
Cheese
5.00
Chutney
5.00
Crushed Ginger Biccies
5.00
Home-Made Shortbread
5.00
Vanilla Ice Cream
5.00
Brioche Summer Berry Pudding
5.00
Ice Creams and Sorbets
5.00
Biccies
5.00
Sandwiches
Lunch Time Sarnies
All our sandwiches are made with nice fresh bread and come with hand-cut chips
Home-Baked Ham, Paris Brown Mushrooms and Smoked Cheddar Toastie
6.00
Loch Fyne Smoked Salmon and Crayfish, Open Sandwich
6.50
Classic Corn-Fed Chicken, Treacle-Cured Bacon ‘Club’
7.00
Free-Range Egg Mayo, Watercress, Tomato and Red Onion Doorstep
5.50
Extra Sides
Hand-Cut Chips
3.00
Garden Salad
3.00
Wines
White Wine: Dry & Crisp
La Croix Sp Sauvignon Blanc
3.80 - 14.00
France zesty with lime and cut grass flavours
Ormarine Picpoul De Pinet
4.90 - 18.00
France fresh full flavoured zesty wine with a hint of passion fruit.
Savino Pinot Grigio
4.30 - 16.00
Italy lime and lemon notes characterise this classic italian wine
White Wine: Fruity
Granite Ridge Chenin Blanc
5.40 - 20.00
Stellenbosch south africa smooth with soft pineapple and citrus fruit notes
Awatere Pass Sauvignon Blanc
5.70 - 21.00
Marlborough new zealand tropical and citrus fruits, underlying grassy and herbaceous character
Lagar De Indra Albarino
5.70 - 21.00
Spain aromas of white peaches and lovely freshness
Giffords Hall Bacchus
29.00
England elegant and expressive, full of flavours and fruit
White Wine: Aromatic
Viognier Villa Vieja
6.20 - 23.00
Mendoza argentina floral with ripe tropical fruits
Sancerre Domaine Brochard
26.00
France clean vibrant gooseberry and citrus notes
Chablis Joseph Drouhin
24.00
France elegant and classy chablis citrus flavours
Chateauneuf Du Pape White
38.00
France lively and crisp, flavours of pear, white peach and a touch of honey.
White Wine: Rose
Savino Pinot Grigio Rose
4.60 - 17.00
Italy dry, strawberry flavours, crisp and refreshing
La Croix Rose
4.70 - 18.00
France easy drinking with red fruit notes
Red Wine: Light & Fruity
La Croix Sp Merlot
3.80 - 14.00
France plump red and black fruits with a touch of spice
Awatere Pass Pinot Noir
22.00
Marlborough new zealand cherry fruits with spice and mature berry, light tannins and a touch of oak
Prince De Guyene Bordeaux
5.40 - 20.00
France rich claret showing ripe blackcurrant fruit and hints of cedar
Red Wine: Medium Bodied, Juicy Reds
Tierra Roja Reserva Grenache
4.30 - 16.00
Spain bright vibrant wine with fruity concentrated flavours
Awatere Pass Hawkes Bay Merlot
21.00
New zealand chocolate and spice character, with fresh black fruits
Lagunilla Rioja Crianza
4.90 - 18.00
Spain fresh flavours of red fruits, spice and vanilla
Contea Di Castiglione Barolo 2006
30.00
Italy hints of violet, ripe fruit flavours, firm tannins and evident oak ageing
Red Wine: Rich & Full Flavoured
Villa Vieja Shiraz Malbec
5.40 - 20.00
Mendoza argentina aromas of dark berry fruits, dark cherry and liquorice flavours
De Martino Cabernet
23.00
Chile fresh full bodied, spicy, vanilla and chocolate notes
Baron De Ley Gran Reserva 2004
40.00
Rioja spain smooth, silky fruits balanced by vanilla and liquorice flavours from 3 years ageing in oak
De Martino Carménère
23.00
Chile sweet juicy fruit and a lot of oak
Chapelle St Pierre Lussac St émilion 2011
24.00
France prune and violet aromas, rich structured fullness in a traditional st émilion
Champagne & Sparkling
Prosecco Follador Treviso
4.60 - 22.00
Italy subtle sparkling wine
Jacques Bardelot Brut Champagne
6.30 - 30.00
France graceful fruit flavours
Nyetimber Rose
55.00
England ripe and sweet red fruit flavours, with gentle bubbles
Dom Perignon 2003 Champagne
130.00
France one of the flagship champagnes, classic and beautiful elegance
Prosecco Follador Treviso
7.50
Italy subtle sparkling wine, mini bottle 200ml
Veuve Clicquot Champagne
55.00
France perfect harmony of flavour with a toasty finish
Laurent-Perrier Rose Champagne
70.00
France soft and full flavoured, with rich raspberry and blackcurrant flavour
Brunch
Full English, Local Sausages, Treacle-Cured Bacon
8.00
Stornoway black pudding, forest mushrooms, grilled plum tomato, eggs (your way) , toast
Eggs Benedict
6.50 - 8.50
Toasted muffin, home-baked ham, poached duck eggs, hollandaise
Eggs Royale, Toasted Muffin
7.00 - 9.00
Smoked salmon, poached duck eggs, hollandaise
Bacon Buttie
5.00
Croissant/Pain Au Chocolate
2.50 - 3.00
Pan-Fried Forest Mushrooms
5.50
Thick-cut toast, spinach, fried duck egg
Eggs Florentine
6.50 - 8.50
Toasted muffin, wilted spinach, poached duck eggs, hollandaise
Granola Pot, Yoghurt, Berries
4.00
Sausage Buttie
5.00
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