Right on the canal path, in view of the longboats moored along the banks, the Waterway makes good use of its location, with a decent-sized decked area out front. Read more.
Summerhouse is absolutely mobbed on a regular basis, but it is not due to the excellent menu, or great prices. Location is the key to the popularity of this restaurant. Metro gave it 2 out of 5 Stars. Read more.
Altogether, Caravan is clean, fresh, and staffed by enchanting, helpful, and attractive people. Metro gave it 3 out of 5 Stars. Read more.
Eat in Moro (recommend anything), buy the cook books, then go next door to Brindisa deli and buy the exquisite ingredients! Read more.
One of the best little bars in London. Tony C creates fab drinks in his lab upstairs for lucky punters to enjoy in the speakeasy bar downstairs! Read more.
Opening early November & modelling itself on a 20th century European cabaret venue. With glitzy, glamorous interiors & a menu of revived retro cocktails, this opening may just have a shot of survival. Read more.
Opening April 28, it will comprise of 2 private dining areas & a bar stocked with genuine period gin bottles. The menu will be a thoroughly modern spin on dishes such as suckling pig & rabbit hot pot. Read more.
Its drinks list & the mixing skills of its bar crew are several notches above those of most of its local rivals. The menu is large but the first drink to try is the Ale of Two Cities. Thank us later. Read more.
The name comes from their signature dish - fried duck egg and mustard maple syrup, and the space has a clean cut bar with the restaurant just around the corner. The bar is unique in its layout... Read more.
Breakfast-to-go from the Albion’s bakery at the weekend is a must - the giant pastries are second to none – but be warned, there’s only one coffee machine – so prepare to queue. Read more.
impossibly good uber-gastronomy from Nuno Mendes & his wonderful troupe of foodcore mercenaries, more a living room [only 10 tables] but one of finest meals in London. Mushroom chocolates best ever. Read more.
Yotam Ottolenghi’s flagship café-brasserie in Islington remains as popular as ever. You can’t book a table for breakfast, so people queue. Read more.
Best food is Ghanaian curries and stews at "Spinach & Agushi". Their beef stew and hot sauce is amazing. Read more.
Do visit this bustling food market where top London chefs come to buy their ingredients. If you don’t find it here, where will you? Open from Thursday to Saturday, but come early to avoid the crowds! Read more.
Upstairs is quiz night on a Thursday and the Monkey Business Comedy Club on a Saturday. Read more.
Don't miss the injera – a tangy pancake where you soak/wrap your main food with Read more.
Misato is very cheap, but better come here in small groups in order to get seated quickly Read more.
Roasted Kilravock farm pork belly with all the trimmings, YUMMMM Read more.
swing by just after midday on a Saturday and recover from the night before with one of their whopping pizzas Read more.
Because each week in this space, Simon Majumdar of Dos Hermanos will be letting you know what to order where (as well as what to avoid). Read more.
Brit chef Mark Hix is going Burger & Lobster-esque casual with his latest offering. The menu is serving just two things: steak and chicken. Oh, and a couple of changing starters and desserts. Read more.
Royal China is still the place in London to get high-quality, authentic dim sum at a reasonable price. The original branch in Queensway does a roaring trade on a Sunday. Read more.
More intricate dishes include a terrine of smoked trout and mackerel wrapped in smoked salmon with diced beetroot and horseradish; the thinnest of octopus carpaccio with caperberries, chilli and lemon Read more.
Hit this elegant, wood-floored besottery from 5:30-6:30 PM daily for "Oyster Hour" offering half a dozen pearl-factories, plus a glass of Champagne, all for a tenner. Read more.
Shaka Zulu cost a terrifying £5.5 million, but most of the dishes are as bland and underwhelming as the surroundings are bananas. Metro gave it 2 out of 5 Stars. Read more.