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Menu
Today's Menu 6Sunday Roasts & Magnums 3Sample Menu 4
Today's Menu
5.00
Portuguese soup with kale, potatoe & “paio” pork sausage
Pan Fried Mackerel Fillet
7.50
Caperota” sicilian pepper & aubergine relish
Grilled Polenta
7.00
With sautéed wild mushrooms, cream truffle oil & shaved parmesan
Antipasti Platter
13.00
To share prosciutto, speck, salami milano & finnocchiona, crostini fegato, mozzarella, roast tomatoes & grilled courgettes
Linguine Alla Puttanesca
9.00 - 12.00
With anchovies, olives, tomato, chilli, garlic & basil
Salmon & Dill Fishcakes
12.50
Sautéed spinach & paprika hollandaise
Fabada Astoriana
15.00
Spanish pork stew with white beans, tomato, chorizo & paprika
Grilled Italian Sausages
12.00
Mashed potatoes & red onion marmalade
Caesar Salad
7.50 - 10.50
With parmesan croutons with or without grilled chicken
Bruschetta Di Pomodoro
6.50
Grilled pugliese bread with tomato, basil & garlic
Duck Rillettes
7.50
Confit duck leg in aromatic with spicy cranberry relish & toast
Penne with Italian Sausage Ragú
9.00 - 12.00
Tomato, oregano, cream & parmesan
Dolcelatte and Courgette Risotto with Toasted Almonds
9.00 - 12.00
Roast Skate Wings
16.50
With celeriac dauphinoise, capers, fennel and white wine
Osso Buco Alla Milanese
18.00
Braised shin of veal with saffron risotto, orange and chilli pangrattato
Grilled Ribeye Steak
18.00
Roast potatoes, rocket & salsa verde
Atlas Sandwiches
Mozzarella & Slow Roast Tomatoes with Pesto
9
Marinated Rump Steak with Onions, Chilli & Red Wine
10
Grilled Chicken & Pancetta with Avocado & Tomato
9.50
Side Orders
Mashed Potatoes
3.50
Rocket Salad & Parmesan
3.50
Roast Potatoes with Rosemary
3.50
Sautéed Greens with Chilli & Garlic
3.50
Desserts & Cheese
French & British Cheeses with Apple, Walnut Jam, Biscuits & Toasts
7.00
Profiteroles with Vanilla Ice Cream & Chocolate Sauce
5.00
Apple & Rhubarb Crumble with Ice Cream
5.00
Steamed Dates Stick Toffee Pudding with Honeycomb Ice Cream
5.00
Donald's Chocolate Cake with Crème Anglaise
5.00
Affogato’
5.00
Vanilla ice cream with espresso
Selection of Jude's Ice Creams
5.00
Vanilla, chocolate, salted caramel & honeycomb
Coffees
Double Espresso
1.90
Cappuccino / Latte / Hot Chocolate / Macchiato
2.50
Irish Coffee
5
Americano
2.10
Single Espresso / Teas - Earl Grey / English Breakfast / Peppermint
1.60
Sunday Roasts & Magnums
Sunday Roasts
All served with - roast potatoes & parsnips, glazed carrots, green beans with pancetta & red wine jus
Roast Sirloin of Beef
17.50
Yorkshire pudding & horseradish
Roast Spring Chicken with Lemon & Thyme - Bread Sauce
16.00
Roast Loin of Pork
16.50
Baked apple & crackling
Sunday Roasts
Our full wine list is always available, but to make Sundays a little special, we also have a selection of magnums on offer
Chianti, Sangiovese, Cantine Leonardo, 2010 Italy
36.00
Rioja Reserva, Tempranillo, Izadi, 2007, Spain
45.00
Fontodi, Chianti Classico, Sangiovese, 2009, Italy
57.00
'Calvarino' Soave Classico, Pieropan 2011 Italy
51.00
Hecula,’ Monastrell, DO Yecla, Bodegas Castaño, 2009, Spain
38.00
‘Les Ursulines,’ Bourgogne Pinot Noir, JC Boisset, 2009, France
48.00
Sample Menu
Roast Pumpkin Soup with Sage and Pancetta
5
Bruschetta Di Pomodoro
6.50
Grilled pugliese bread with tomato, basil & garlic
Goat's Cheese Bruschetta & ‘Caponata’
7.50
Sicilian aubergine & pepper relish - pesto
Antipasti Platter - to Share
13
Prosciutto, speck, salami milano & finocchiona, crostini fegato, mozzarella, roast tomatoes & grilled courgettes
Penne with Italian Sausage Ragu
9 - 12
Tomato, oregano, cream & parmesan
‘Gnocchi Di Patata’
9 - 12
Gorgonzola with spinach & cream
Roast Monkfish with Parma Ham and Sage
16
Squash provençal and beurre blanc
Braised Pork Belly
16
Roast potatoes, red cabbage, apple sauce& crackling
Grilled Italian Sausages
13
Mashed potatoes & red onion marmalade
Caesar Salad with Parmesan Croutons
7.50
‘Moules Marinieres’
8
Steamed mussels, white wine, chili, garlic & cream
‘Crespelle Di Pollo’
8
Chicken pancakes—ricotta, spinach, tomato & parmesan
Pheasant& Wild Mushroom Risotto
10 - 14
Truffleoil & parmesan
Pappardelle
9 - 13
Rabbit ragu, red wine, sage & parmesan
Salmon & Dill Fishcakes
12.50
Sauteed spinach & paprika hollandaise
‘The Atlas Burger’
13.50
Mozzarella, spicy mayonnaise, gherkin, grilled red onion & chips
Pan Fried Venison Steak with Red Wine
18
Celeriac and potatoes dauphinoise – cavolonero
Grilled Ribeye Steak
19
Home-made chips, rocket & salsa verde
‘Atlas Sandwiches’
Mozzarella & Slow Roast Tomatoes with Pesto
9
Marinated Rump Steak with Onions, Chili & Red Wine
10
Grilled Chicken & Pancetta with Avocado & Tomato
9.50
Side Orders
Home-Made Chips
3.50
Sauteed Greens with Chili & Garlic
3.50
Marinated Mixed Olives
2.50
Mashed Potatoes
3.50
Rocket Salad &Parmesan
3.50
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